Ur welcome, u can use plastic if they r properly sterlized if not then ur chocolate spread will mold , i preffer glass empty jam jars or any glass jars u have, i never left it out from fridge as it hasn't any preservative so, better to keep in fridge to be on safe side nit to waste ur ingredients and efforts
Yes but the sugar granules will take time in melting so will take few extra minutes in cooking .... U can make sugar powder by grinding in the mill mixer
U must have to cook till it thicken like in video then after cooling it will turn more thick ... i think u r cooking less time , cooking time depends on ur flame too so keep stiring while cooking
Very simple, looks yummy, thanks for sharing
My pleasure 😊 , thanks for liking my efforts
This method is very good and easy to make i tried this method many times and it really works..
Jazakallah sis...
M glad u liked it
Wowwww Amazing superbbbbb recipe
Thanks
i just made it hope it go goood InshaAllah
Wow wonderful , inshallah it will be good
Very nice seriously,i,ll tried and result is awesome thanks a lot chef.
Jazakallah for liking, glad u made and liked my recipe
Wao it's yummy 😋 I must try it😊
Thanks for liking, yes it is , sure do try
Do try it , will be waiting for your feedback
Wao ! Thats a yummy chocolate paste .. Thanks for teaching me
Thank you
Ur welcome
Woow zabardast👌🏻👌🏻
Thank u
Very nice recipe year
Thank u
Well, the preparation seems to be so simple and worth a try.
Thank u for liking , yes must try it its easy and tasty
Very nice recipe
Thanks
Wow sis wow
Thanks
super idea
Thank u
Its fantastic very well done 👌
Thanks sis
I like choco spread cause I am big fan of chocolate and chocolate dishes
Great , hope u will like this too
Thank you for sharing your knowledge
Ur welcome
Very nice
Thanks
Amazing Recipe looks yummy
Thank u
Mouthwatering
Thank u dear
Very nice recipe 👍
Thanks
Great work, thanks for sharing 👌
Ur welcome
Amazing recipe sister
Thank you sis
Gd recipe.
Thank u
Very special video
I'm waiting for your wipcream videos
Thank u
Will make it for u
It looks delicious
Thanks
Amazing dear good going 👍👍👌👌
Thank u
Wow that looks amazing... Will try 👍
Thanks , sure , do try
It's amazing 😍👍👍👍
Thank u
Awesome recipe dear 😍😍👌🏻👌🏻
Thank u
Thank you will try this
Your welcome, sure
Will be glad if you make it
Do share ur feedback 😊
Tasty
Thank u
Looking tasty 😋
Thanks
Another solid secret recipe ..
Thank you
Trying this rn!!
Sure
Hope u will like it
Thank you
Ur welcome
looks exactly like Nutella, loved it😍 my daughter loves choco spread, will surely try out!
Sure
Can we add creem insteqd of butter
Never tried, but can add homemade butter or ghee
Can you use normal milk instead of powderd milk
No you can't replace powdered milk by normal milk
Can we add home made butter
Yes why not , it will more tasty then
DO YOU DIRECTLY PUT THE SPREAD IN THE FRIGE OR YOU LET IT COOL DOWN A LITTLE???
Of course cool first then cover lid and put in the fridge 🙂
Do you add a full cup of milk?
Quantity is mentioned in video
Can i use normal sugar if i dont have powder sugar?
Yes , i have used normal sugar just mill it in coffe grinder
Milk powder koib company ka ly sakty hain
G , bus phlay say meetha na ho , tea whitner na ho milk powder ho bus baki company koe b ho no issues
Can we add oil ya ghee instead of butter?
Yes u can add ghee
Can we use ghee instead of butter
Yes u can
Hi ，can instead the milk with water？thx for advice
Yes u can liquid milk with water
Thx for your advice 🙏🙏
Ur welcome
Just will give u bit strong flavor if made with water , do let me know when u try it.
@@sabasbakistry sure will do
How long is the shelf life?
As its has no preservatives so a week in fridge will be fine. I prefer to make fresh
hi can i ask how long is the shelf span of it w/o fridge?and can i used plastic jars instead of glass jar?thanks in advance
Ur welcome, u can use plastic if they r properly sterlized if not then ur chocolate spread will mold , i preffer glass empty jam jars or any glass jars u have, i never left it out from fridge as it hasn't any preservative so, better to keep in fridge to be on safe side nit to waste ur ingredients and efforts
Unsalted butter or normal one
Any u like use it
Is the powdered milk really necessary? I can't find it anywhere and have no idea what to replace it with in the recipe
yes it is necessary in this recipe , any kind of milk powder u can use , where do u live ?
@@sabasbakistry in south africa, the only powdered milk I can find in shops is baby formula and I'm definitely not gonna use that lol
U can replace powder milk by condensed milk in same quantity
Just keep the consistency as shown in video as it get thickens after cooling
@@sabasbakistry ooh thank you, I always have condensed milk on hand!
can we skip the milk powder?
Yes replace it by condensed milk , it will take few more seconds in cooking just this rest all will be same results
is it power milk or powder milk?
Powdered milk or milk powder any name available at ur side
Can I use maida???
No , it will not give exact taste of chocolate spread, u can use condensed milk instead of milk powder
But I have seen in some chocolate spread videos that maida is used...it is used for consistency.
i have never used so can't say , but if u have seen then use it it must work if someone have used .
My chocolate spread consisting is just like Nutella so it must be followed exactly if u want perfect taste & texture
can i substitute granulated sugar instead of powdered sugar?
Yes but the sugar granules will take time in melting so will take few extra minutes in cooking ....
U can make sugar powder by grinding in the mill mixer
Isnt this pudding?
No its not pudding, its spread
I will give it a try and let you know how it comes out
Thats great, i will be glad
Nice
Thanks
what is sieve
Its strainer
Rply
Replied
you said 2table spoons of butter and it was 1 thanks for ruining my work👍🏼
I have used 2 tablespoon of butter not 1 my spoon is 1/8 cup which is 2 tbsp
I did it 2 times and its not dense its liquid I dont know whats wrong
U must have to cook till it thicken like in video then after cooling it will turn more thick ... i think u r cooking less time , cooking time depends on ur flame too so keep stiring while cooking
And if u r using sweetened cocoa powder and sweetened milk powder that makes it liquidy too as they have sugar in them . I have used both unsweetened
U can try by using a tablespoon less liquid milk 🥛from the recipe , if using sweetened milk powder & sweetened cocoa powder
Nice
Thanks