Nebraska Bison, Bison Back Ribs!
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- Опубліковано 21 сер 2024
- On May 16, 2020, there'll be a new item for sale at Nebraska Bison www.nebraskabi...
Bison Back Ribs. They're big, bold and Bison-y! I was honored to be the first customer/consumer/you tube video creator to try them. Many, many thanks to everyone at Nebraska Bison for that!
We do a long "Low & Slow" with both racks, consisting of 2 hours in a slow smoke and 2 1/2 hours in a steam/veggie broth bath. The ribs were tender and delicious beyond belief. I borrowed the steam bath idea from our good friend Troy @ / spacecowboytx
This was a super easy recipe that garnered great results.
Check out Nebraska Bison right here
www.nebraskabi...
Music provided by
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T-Roys "inspirational" video
• Pulled Beef Short Ribs...
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
We are not eating brunch until 10:30 and those bison ribs are making me super hungry!
Sorry for the late reply... How was Brunch? heh heh. Thanks (as always) for watching!
@@SmokeyGoodness It was a good breakfast casserole by Mom. Company was great with kids and my granddaughter.
Awesome job on these bison 8)
O.M.G. If Nebraska Bison ships and the shipping isn’t crazy expansive, I’m ordering some of those ribs!
Cool!
Enjoyed the video, Dan 👍🏼. Never thought of Bison ribs. Gonna have to add that to the list.
They went "live" today. I hear they're selling out quickly. Might even be sold out already from what I've heard. They're THAT good! Thanks for stoppin' by!
Looks great Dan
Thanks, Lasse! How's everything? It's been a while.
Hello from New Zealand I certainly love BBQ and the way you did this had my mouth watering
Wow Dan, gotta admit I’ve never had bison ribs but man those look good! Nice idea on the Bath wrap. King of the bison! Have a great Sunday brother!
Thanks, Charlie!
congratz another great video! thanks for sharing!
Matt, how ya doin'? Sorry for the late reply... BUSY week here. Thanks for checkin' the video out!
Nice! About to order them and try them myself.
Thanks for watching! "Tell 'em Smokey sent ya"! 😎
Oh yeah Dan those look fantastic, I'd like to smoke some of those babies. Great work my friend.
They're fantastic, Ron. I just heard that they sold out already (they launched today). Thanks for watching!
Those looked great. Good idea on braising them in the pan with the veggies + stock. I'm nowhere near Nebraska, but have a local source of Bison meat - so will be sure to try this out with some soon!
Shut Up Cardinal :-) Tsangs RULES!!!!!!!! Nebraska Bison hooked you up :-) Troy RULES!!!!!!! I was wondering what was up with that Sad Looking onion :-) You and those Bison Ribs reminds me of a kid getting a new toy :-) Hey Dan save some as Joi and I are jumping in the car to head up I-80 to come have some LOL :-) Those Bison Ribs looked beyond delicious,an Extra "BIG" thumbs up :-) Stay SAFE!!!!!!! ROCK ON!!!!!!!
Hey Fred, thanks for stopping by! Been a while, eh? The door is always open for you & Joi & the fur babies.
Looks awesome as always and thanks for sharing.
Thanks for watching! I'm way behind in catching up on videos lately. I'll drop by soon!
@@SmokeyGoodness no problem. I don't care. Just like you I do this for kicks. Thanks for the content.
I don't know how I missed this! It Rocks! Where was I on May 10th?
Very nice recipe!
Thanks for another great video sir
Thank you for checkin' it out, Ryan!
Oh my goodness... those Bison Ribs look amazing Dan! I'm so hungry now! Wish you had some leftovers you could send my way, ha ha. Love your shirt too! Wishing you and your family a great weekend...
Aw, thank you so much, Amy! The (2 rib) leftovers were vanquished later that evening as I was editing the video. 😁 Hope you're staying safe during these weird times!
Damn that looks good
Love the shirt! And love the video even more. 😊 I enjoyed my “test” rack the other day and now you’ve got me so hungry for them again already! So glad you liked them!
They were absolutely amazing, Stacy! Wish I could say we had leftovers, but they vanished in mere minutes yesterday (hungry 15 year old here). Thanks again, for making this happen!!!
@@SmokeyGoodness haha -- same thing happened with our group of 3. They disappeared quite fast! :) And absolutely! Happy to do it - and thanks for the awesome video!
I'll be heading down to Southern Missouri and Arkansas soon , always keep you in mind when I see some of the BBQ sauces down there , try to pick you up some new ones .
Great video !!
Aw, I appreciate it, David! How's it going over at East? I don't think I've been in the building since this madness began months ago.
@@SmokeyGoodness glad to be out of there for a month while this crazy virus is going on.
Hope you , Mrs. Smokey goodness and smokey goodness Jr. Are staying safe and healthy
@@SmokeyGoodness glad to be out of there for a month while this crazy virus is going on.
Hope you , Mrs. Smokey goodness and smokey goodness Jr. Are staying safe and healthy
You don’t like to add a bit of quick char after. Locks all in and makes for less mess with the same flavor. As long as you like it and your family does. It’s a win
Awesome I want some
Dan! Those Bison ribs looking absolutely delicious. Love the new shirt. I was wondering where Chop o Matic went to the other day. 😂. Great ribs, SG! Looks like you nailed that cook. Have a great whatever is left of your weekend! Btw if you are looking to buy some beef go do it tonight. The prices are going to skyrocket starting tomorrow.
Yikes! And here I'm just now reading this. Hope the prices aren't too insane! Thanks for watching, Kory!
i dont know which i liked the best, after 2 hours or when u pulled em,,,,,looks good to me either way dan
My favorite part was... Eating 'em! Thanks for watching, Keith!
Any time you are around SAC yes jets and sometimes if you live in the platt river valley, the sound thumping happens.
I have bison ribs in the freezer and I've been wondering how to cook them. I don't have a smoker but I think I want to try this anyway. Maybe I could do them in the pan with the broth and veggies like you did and then sear them on the grill directly?
That'd work!
süper video takipteyim
Great video, too much music. I would love to see more Bison videos!!!!
Did someone say, "BISON???"
Yes indeed! :) How ya doin' Brian? I'm so far behind on everyone's videos, it may take me a year to get caught up.
@@SmokeyGoodness I'm doing great! I don't think I have every actually been caught up on videos. lol. Cheers!
Why do they look like normal ribs? Aren't bison back ribs straight with meat on both sides with no membrane?
nice!!!!! I'm first to comment
Yay! hehehe (You Tube took away my emojis for some reason).
@@SmokeyGoodness those ribs look so good