करेला फ्राई रेसिपी - How to make karela fry recipe - Bitter gourd sabji recipe
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- Опубліковано 8 вер 2024
- Karela fry recipe | Karela Onion Sabji. Crispy Karela Fry Sabji | Bitter gourd Sabji - करेला फ्राई रेसिपी
karela recipe, karele ki sabzi, bitter gourd recipe, karela fry, karela sabzi, karela, karela recipe in hindi
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How did you like this recipe? Do let me know in comments.
Q
Qaaà
Q
Super
Had this dish when I was last in Mauritius & it was absolutely brilliant and I'm going to try it next weekend!
Very best
Hello shilpi mam .Me kabhi bhi karele nahi khati thi.but aspki ye recipe dekhi or ase karele ki sabji banayi to superb bani or ab me or mere bache bhi ise pasand karne lage he . Thank u ma'am .Nice recipe.😍😍👍🏻👌🏻👌🏻❤️
thank u so much, aap mere recipe bhi try karein
hi i just watching your recipes they are amazing mashallah 🥰
Maine bhi banaye same thanks dear tasty bane❤❤❤❤❤
Thanks for liking and trying it
Mahsaallha
Good 👍
Nice❤❤
it turned great... easy, less oil, and yummmm
Wow mam this recipe is very good
Aaj ke baad kerla ka sabzi
🤩😍Wow too good🥰
Suprb, ise hm krele ki kachri bhi bolte hai
I appreciated the written english instructions which helped me to follow along just fine! :)
Osm👍👍
Yummy my favorite also
👌👌😋😋
Lovely. Looks tasty.
Ma'am can suggest some recipes which can be taken along in trains, which can remain fresh for two days
Very good recipe
Very nice 🙏👌
Yummy recipe 😋
ua-cam.com/video/2nJd3kpH1x0/v-deo.html
A little curd additionally would make it even more delicious 😋
Hi, shilpi Aapne 500g Karele dikhaye
the beginning Mai, but baad Mai fry pan Mai sirf 250gm hi lg rhe the.
Nice
Thanks
Please I want doughnut recipe
Really nice recipe.
Mam main bni recipe bnanti hu
Great!
I hate eating bitter gourds.. But I will love it if I get it made like this
Can we also add a bit of jaggery at the end?
Yes
Shilpi mam kya hm krele shallow fry b kr skte h tdke se pehle?
Is tarika pe karela banaye bhot maza ki bnti hai or karwaht nhi hai..ua-cam.com/video/p9LWLOm0arc/v-deo.html
Shilpi mam its heavily request from me plz aap cooking utensils jaise abi krele ki sbji aapne jisme cook ki h or dosa tawa, puri vgerh fry krne k ly kadaii jo b use krti h us pr ek video bnaye link k sath ki kaise purchase krey.. actually mam me apne kitchen me Jo dry sbji bnane k ly use krti hu usme hmesha sbji chipak jati h . Gravy vali sbji bmati hu to masala cook krtey samay vo b chipak jata h .. puri fry krti hu to kadaii ko bad me bahut bura haal hota h mtlb oil ki chiknahat jam jati Jo bahut mushkil se saaf hori h..vplz aap help kro or ek video bnao
agar pyaaz tamatar ka masala bhunna hai to non stick kadai use karein agar steel ka lain to double bottom vala aur heavy kadai khareede. Halke tale ke bartan jal jaate hai aur masala bhi chipak jaata hai
Aap rehte kahan ho
But can you please give the recipe of the cake
Cake recipe is channel me hai ua-cam.com/channels/FqzrknJxXOL0LrIFjnGG0g.html
Karele me chilka nahi hota ji
Mem mare to sahi nhi banye
PPL...from...these...place...dress....color ... education...very... horrific...in... nature.... horrors... employees... hospital... certificate....white...color...dress...in...hand...nidddel... operation....etccccc
This is worst because karele ki sabji me mirch nahi padta because karela is already bitter test and it is natural and why are you remove this....
Please try my style....
First we take a pan and put in oil when oil is heat and put karela in oil and cook 5..7 minutes and now we put pyaj in it and cook it jabtak pura karela aur pyaj achhe se bhum na jaye.
First of all nvr criticise others. If you have guts open your page and put recipes. Lastly, I always put red chillies. Understand the difference between chilli and bitterness.