@@PT_519 Well, unless you want to take bite of it, you will cut it in pieces anyway, so that is not as big of an issue as you might think. But it would still be not pleasant.
dude, finally come to Germany and enjoy your time here, you will never forget it. I like your content, but you really have to come here and see Germany with your own eyes, taste it and enjoy it. Greeting from Germany and Marcel ^_^
@@Pjalphareacting dont rush, you need more than a month to conquer all ... maybe a lifetime=) come here stay here, best you can do. when germany is done you can travel around in europe.. in a blink (almost) .. the worst place you can be in germany is berlin :D
Watching you throwing that drooling fit on seeing the Schweinshaxe coming into the picture..😂..that could be me..I love Schweinshaxe I would almost kill for it..almost haha..😅
God bless you! Thank you for the hard work you are putting into your channel! I pray you make it to Germany and also, when stopping by in Munich on a Sunday please join us for a service at the River Church Munich! Bendiciones hermano!
Im from Bavaria. I love Weiswurst but I have to say that tourists probably eat more of it than locals. 😅 I mean, who eats so much sausage for breakfast in everyday life? I would say most Bavarians eat it maybe 4-to 5 times a year on special occasions with friends when they have a lot of time for brunch. The fact that you only eat it in the morning is a rule from very old times when the sausage went bad by lunchtime without refrigeration. Nowadays, of course, nobody has to stick to this rule, but somehow it is still practiced in society. But this is by no means a ‘normal’ breakfast here.
Obazda, the original Bavarian specialty, is a hearty pretzel spread, handmade from mature Camembert, cream cheese, butter and plenty of paprika powder. Also popular in beer gardens, Obazda is enjoyed all year round in Bavaria and goes perfectly with pretzels and Bavarian snacks. It is also available in the supermarket here in Cologne / North Rhine-Westphalia.
Munich is a great city. In general, Bavaria is our most beautiful federal state. Bavaria is something special and the people there are also special. They don't particularly love us Northern Germans, but I always enjoy being there.
Well, there literally are pretzel-shaped sweet pastries in Germany, like „Vanillebrezeln“ (dough for those is similar to the one for doughnuts, but with a vanilla flavor, and they aren’t dipped in lye before baking… or… actually, they might even be fried like doughnuts… haven’t seen or eaten those for quite some time…)
Yep potato dumplings are very bouncy and sticky because of the starch. How the crutons get in the middle? Simple, when you form the ball with the dumpling dough you just put them in and form the ball 😊
4:ß1 THE " CHEESE CREAM " is correctly called ein OBAZTER, a mix of BRIE AND BLUE CHEESE a very traditional Bavarian Chessse 2:57 THECLASSICAL WHITE SAUSAGE is indeed made from veil. But sugermarkets often sell a cheaper version done with pork meat mixed in and also an artificial casing Fun Fact. THE TRADITION of the WHITE SAUSAGE dates back to the Jewish Community in Munich wanted to eat sausages like their Christian neighbors. But since ssausages are mostly done of pork meat the Hebrew Community of Munich came up with this cosher version 23:32 SCHWEISNSHAXE is the same like the North German EISBEIN. In old days the bare bones had been reworked to became the blades for Ice Skates.
@@Pjalphareacting The skin of the white sausage is really thick and tough like rubber. You'd probably still be chewing on it the day after tomorrow 😂 You can either cut the sausage in half and then dip the individual pieces first in sweet mustard and then suck them out of the skin. Or you can do like the lady and remove the skin completely and then eat individual pieces with the mustard. The easiest way to remove the skin is to cut the sausage lengthways, then the skin can be easily peeled off.
You've been watching a lot of films from Germany lately. Now my question is, could it be that you are informing yourself about Germany and planning to emigrate to Germany, I wouldn't be surprised.
Not the only reason! Much of German cuisine originates from very poor, very rural people. Have some hard stale bread left over? You can't just throw it away, so you put it inside a dumpling, or grind it up and put it around the extremely expensive and rare piece of meat for example. You can't have food waste when you struggle to make ends meet!
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Talking to a German about a Bretzn with cinnamon and sugar is like talking to an Italian about Pizza Hawaii...😊
I'm from germany and tried sweet brezels (with apple slices and cinnamon/sugar) in the alsace region of France and have to admit it's pretty tasty.
@@SteffenBuchertDesign Yes, of course, but at least.. don't admit it..😁
The skin of the white sausage is like rubber. NOT meant for eating, though it wont harm you, if you do.
the worst thing might be the germans staring or shaking their head at you, when you do it.
You will not be able to chew the skin apart if you want to eat it you have to swallow it hole haha
@@PT_519 Well, unless you want to take bite of it, you will cut it in pieces anyway, so that is not as big of an issue as you might think. But it would still be not pleasant.
You have auszuzl it! 😊
dude, finally come to Germany and enjoy your time here, you will never forget it. I like your content, but you really have to come here and see Germany with your own eyes, taste it and enjoy it. Greeting from Germany and Marcel ^_^
thanks I will, right now I have to make a plan first before taking such action though
@@Pjalphareacting dont rush, you need more than a month to conquer all ... maybe a lifetime=) come here stay here, best you can do. when germany is done you can travel around in europe.. in a blink (almost) .. the worst place you can be in germany is berlin :D
You are right..these 2 are doing great videos.
Watching you throwing that drooling fit on seeing the Schweinshaxe coming into the picture..😂..that could be me..I love Schweinshaxe I would almost kill for it..almost haha..😅
God bless you! Thank you for the hard work you are putting into your channel! I pray you make it to Germany and also, when stopping by in Munich on a Sunday please join us for a service at the River Church Munich! Bendiciones hermano!
Benediction y Gracias!
Im from Bavaria. I love Weiswurst but I have to say that tourists probably eat more of it than locals. 😅 I mean, who eats so much sausage for breakfast in everyday life? I would say most Bavarians eat it maybe 4-to 5 times a year on special occasions with friends when they have a lot of time for brunch. The fact that you only eat it in the morning is a rule from very old times when the sausage went bad by lunchtime without refrigeration. Nowadays, of course, nobody has to stick to this rule, but somehow it is still practiced in society. But this is by no means a ‘normal’ breakfast here.
I eat "Weiswurst" almost every sunday. So more like 2-3 times a month, in my case ... :)
Obazda, the original Bavarian specialty, is a hearty pretzel spread, handmade from mature Camembert, cream cheese, butter and plenty of paprika powder. Also popular in beer gardens, Obazda is enjoyed all year round in Bavaria and goes perfectly with pretzels and Bavarian snacks.
It is also available in the supermarket here in Cologne / North Rhine-Westphalia.
Munich is a great city. In general, Bavaria is our most beautiful federal state. Bavaria is something special and the people there are also special. They don't particularly love us Northern Germans, but I always enjoy being there.
Well, there literally are pretzel-shaped sweet pastries in Germany, like „Vanillebrezeln“ (dough for those is similar to the one for doughnuts, but with a vanilla flavor, and they aren’t dipped in lye before baking… or… actually, they might even be fried like doughnuts… haven’t seen or eaten those for quite some time…)
Sweet pretzels are a tradition on st. Martins day in some regions.
Yep potato dumplings are very bouncy and sticky because of the starch. How the crutons get in the middle? Simple, when you form the ball with the dumpling dough you just put them in and form the ball 😊
peel the weisswurst, it is better without
Sorry, but Mac and Cheese is the horrible brother of Käsespätzle.
4:ß1 THE " CHEESE CREAM " is correctly called ein OBAZTER, a mix of BRIE AND BLUE CHEESE
a very traditional Bavarian Chessse
2:57 THECLASSICAL WHITE SAUSAGE is indeed made from veil. But sugermarkets often sell a cheaper version done with pork meat mixed in and also an artificial casing
Fun Fact. THE TRADITION of the WHITE SAUSAGE dates back to the Jewish Community in Munich wanted to eat sausages like their Christian neighbors. But since ssausages are mostly done of pork meat the Hebrew Community of Munich came up with this cosher version
23:32 SCHWEISNSHAXE is the same like the North German EISBEIN.
In old days the bare bones had been reworked to became the blades for Ice Skates.
The whole series they did is great.
…actually, the music is suppressed on the video… I‘m guessing some YT copyright filter thing…
NEVER eat the skin of the Weisswurst! And you shouldn't eat it with "normal" mustard, but with sweet mustard.
really, is it bad though?
@@Pjalphareacting The skin of the white sausage is really thick and tough like rubber. You'd probably still be chewing on it the day after tomorrow 😂
You can either cut the sausage in half and then dip the individual pieces first in sweet mustard and then suck them out of the skin. Or you can do like the lady and remove the skin completely and then eat individual pieces with the mustard. The easiest way to remove the skin is to cut the sausage lengthways, then the skin can be easily peeled off.
You've been watching a lot of films from Germany lately. Now my question is, could it be that you are informing yourself about Germany and planning to emigrate to Germany, I wouldn't be surprised.
The englische garden is the biggest city park in the world
The skin of the white sausage is not intended for consumption. You can't chew them either - but you can choke on them. So better don't try to eat it!
In the English garden, a naked person can of course lie under the tree
dont eat the skin on white german sausages! no no no, that kills the taste!
No one over here in Germany eats pretzels with mustard 😂
Not true! I eat my pretzels almost daily - with sweet mustard. Last time: yesterday! But I'm out off mustard and need to buy new one first ... :)
Brezen never come with mustard! Period
Right, but I can recommend the "Butterbrezn" (bavarian dialect for butter pretzel).
You put croutons in the potato dumplings so that they don't burst during cooking!
Not the only reason! Much of German cuisine originates from very poor, very rural people. Have some hard stale bread left over? You can't just throw it away, so you put it inside a dumpling, or grind it up and put it around the extremely expensive and rare piece of meat for example. You can't have food waste when you struggle to make ends meet!
@@PotsdamSenior Schwäbisches Sprichwort: Von den Reichen lernt man spare, von den Armen kochen. 😂
The Schweinshaxe looks super delicious but I dont like the taste. The soft inside tastes very porky and matches not my preferences.
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