Chicken zurbian | Zurbiyan Adani | Yemeni zurbian recipe | الزربيان العدني

Chicken zurbian | Zurbian rice recipe | The Cookbook
الزربيان العدني
Ingredients:
Saffron-8-10 strands ( This is optional, if saffron is not available you can use orange food colour)
warm water - 1/4 cup
For rice:
Basmati rice - 3 cups ( wash and soak for 30 minutes)
Salt- 3teaspoon
water-8-10 cups (as needed to boil the rice)
Bay leaves- 2-3
cardamom-4
Cloves-4
Cinnamon stick-1 small piece
For gravy:
Onion- 3 medium sized ( Thinly sliced)
Oil- for frying the onion - 1 cup ( approximately)
Ginger-1 tablespoon (finely chopped)
Garlic-1 tablespoon (finely chopped)
Chicken - 750 g
salt- to taste- 1-2 teaspoon
Potatoes-2
Paprika- 2 teaspoon
Pepper- 1&1/2 teaspoon
Turmeric powder-- 1/4 teaspoon
Coriander powder-1 teaspoon
Cumin powder- 1 teaspoon
Arabic spice mix- 1 &1/2 teaspoon
Yogurt-1 cup
Lemon juice- 1 tablespoon (optional- use only if the yogurt is not sour)
Ghee- 2-3 tablespoon
A small piece of charcoal for smoking the rice.
Arabian spice Mix/ Arabic spice mix/ baharat mix recipe
• Arabian spice Mix/ Ara...
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Cup to Gram Conversion
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[@37kgg30]

Wow MashAllah shukran

[@QamerA.]

Wallahi if u don't show this video i would never do that. You showed so good and with details. My husband love it! Thank u so much ❤

[@NaazsCookbook]

Soo happy to see your message.. thank you for writing..

[@shabanashabana1169]

Super dish...

[@norahassan6670]

Amazing mashallah just tried it thank you 😊

[@abdulahiosman4081]

What an amazing dish I made for my mother I’m not gonna lie it was a lot of hard work I’m lazy I like simple dishes with few ingredients but this was amazing I loved it such a great dish hard work but one the best chicken dishes I had to date and I didn’t get perfect my rice was slightly overcooked slightly but third time lucky my learning curve haha inshallah maybe I worked my rice to long but one day perfect 👌 but the chicken was out this world

[@NaazsCookbook]

Thank you for trying the dish. Glad that you like it. ❤️🤗

[@cookingwithhafsaumar2914]

MashaAllah mashaAllah dear too much delicious recipe 🥰🥰🥰

[@deidregoodman6485]

Look very delicious 🤤😋 I love different 🍚 and chicken 🍗

[@salta1608]

Whenever my mother in law cooks zurbian i will be like naah thats too hard🤷🏻‍♀️ but mashallah you make it look so easier 🫶🏻🫶🏻♥️♥️thanks a lot for the recipe🫶🏻

[@NaazsCookbook]

❤️🤗... thank you dear. Glad to hear.

[@nikhilps5369]

Good 1

[@NaazsCookbook]

Thanks.❤️

[@odessy0000]

It’s almost identical to a biryani minus a few spices here and there!

[@najlarazakthaikkat7095]

Semma👌🏻

[@nowalr.7723]

Looks great. Thank you so much for sharing. Do you have a lamb zurbian recipe too? I just subscribed 😊

[@NaazsCookbook]

Not yet dear. Will be posting soon.

[@dewisusanti7912]

Just change chicken with lamb maybe

[@shaunamalcolm7031]

I have a question, shouldn’t it have preserved lemons in it? Boiled while cooking the rice? Or is it not what Adenis do while making it. I’ve seen it with preserved lemons in the rice and I want to know if it’s authentic to put them in or not? Jzk. Masha Allah I can taste it while you are cooking it ❤️❤️❤️ wil try this recipe.

[@sudheerem8997]

From india

[@NaazsCookbook]

Me too from India. Thank you for watching my videos.

[@cyn238]

Thank u

[@RabeyaHelal]

Yummy

[@NaazsCookbook]

❤️

[@MuhammadKk-b3d]

I tried it in yemeni restaurant and all rice dishes like bryani plaw they loosed their value❤❤❤❤❤

[@تغريد1264]

عربيه ولا اجنبيه الحين

[@pixiescookbook3290]

Mouth watering..

[@mieuh.7382]

As-Salam Alaykum, is it okay with less rice like two cups or is zurbian better with more rice ?

[@LightsOfIslamicWorld1016]

Pakistan m Arabic mix spices Kahan se laien hum

[@NaazsCookbook]

Thank you for writing. Please check the description, you will find the link for making arabic spice at home. It is easy. Try.

[@LightsOfIslamicWorld1016]

@@NaazsCookbook thanks sister

[@ok_bye1930]

Looks similar to Biryani..❤❤

[@NaazsCookbook]

Yes, almost similar ☺️

[@amir208501]

What did you use on the coal to make it smoke?

[@NaazsCookbook]

Oil.

[@farhanasvlog2328]

It’s not jurbian rice it’s chicken biryani dam biriyani

[@NaazsCookbook]

It is zurbian rice, might be similar to biriyani. Thank you for writing.