Tandoori Fried Chicken Sandwich & Garlic Naan Burger Buns
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- Опубліковано 3 чер 2024
- Tandoori Chicken is famous far beyond India. Today, we turn this classic restaurant style dish into a fried chicken sandwich recipe with garlic naan burger buns, a refreshing mint & garlic raita and quick pickles.
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🍗 Tandoori Fried Chicken Recipe
400g chicken breasts (3 pieces)
200g yoghurt
1 Tbsp garam masala
1 Tbsp curry powder
1/2 Tbsp cumin powder
1 Tbsp minced ginger
1 Tbsp minced garlic
2 tsp salt
🫓 Garlic Naan Burger Buns Recipe
250g bread flour or all purpose flour
3,5g instant yeast
5g salt
10g sugar
75g water
100g yoghurt (3,5% fat)
🥒 Cucumber & Mint Raita Recipe
200g yoghurt
1 small cucumber, grated and pressed
small handful chopped fresh mint
small handful chopped cilantro
1/2 tsp dried mint
1/2 tsp sugar
1/4 tsp salt
1/2 tsp chaat masala (optional; or some more salt)
🧅 Pickles Recipe
50g sugar
20g salt
450g hot water
150g white vinegar
1 Tbsp mustard seeds
1/2 Tbsp cumin seeds
2 onions, rings
2 green chilis, sliced
1 cucumber, sliced
Video by Andong
Channel Manager Jacques Wecke - Навчання та стиль
You can add some real tandoor style smoky taste to it, by putting a hot piece of charcoal in ghee in a small steel/ceramic container and putting the said container alongside the chicken pieces in a closed Dutch oven for a few minutes. That's how we give a smoky taste to food in India without a tandoor. Other than that, amazing fusion :)
Dhungar truly works wonders
@@tompoxkosi ah that's what it's called, thanks bud
That's a cool tip for people that don't have the fancy machine..
Are there any concerns of cancer causing carcinogens using this method?
I'd just add a drop of liquid smoke cuz I'm a lazy b😂
This looks like probably one of the tastiest possible fusion foods. Trademark this fam, people are about to be taking this one on!!!
We already had this lol
It’s quite common in South Asia …
lol trademark
Trademarking? Seriously?
Lol, most decent South Asian/Pakistani owned chipshops/fried chicken shops in the UK likely has a tandoori/tikka inspired fried chicken burger on their menu for decades that's pretty much this. There's plenty of Pakistani (and probably other) food content creators that have also covered this basic idea, too. I'll admit it's cool that we're getting another UA-camr shine a light on this for another audience of home cooks but let's not get ahead of ourselves and pretend this is anything brand new for everyone.
I'm not saying restaurants aren't using food coloring but you get a really beautiful reddish orange without food coloring if you can source genuine kashmiri chili it also gives ti a very distinct smell and flavor without giving it too much heat.
As ever you're kicking out some fantastic fusion cuisine. Love it
Honestly looks amazing!! I feel like smoking the fried chicken with some coal would really add that tandoor flavour and elevate the sandwich
This guy always makes the best fusion recipes!
Genius (:
This sounds amazingly delicious!
This looks amazing. I wish there were a place everyone who doesn't like frying in their own kitchen could go to fry things. I guess that's a restaurant.
You mean like a maker space for hobby chefs? Sounds cool!
fry in butter and animal fats and open the window
@@xgtwb6473 That's not my issue, but thanks
I had no idea Kundan Lal Gujral invented pretty much everything I love in Indian food! This sandwich looks delicious. I am definitely going to make it this weekend!
He didn’t. He took inspiration from pathan and Afghan cuisine initially making these dishes in Peshawar where his family had been settled for almost 200 years!
@@TheTeaisDelicious oh cool! Very interesting. Thank you!
This looks absolutely delicious 😋
That looks so delicious! Will definitely have to try that out
"Will it Schnitzel" I wholeheartedly support that train of thought, even if it failed
This looks amazing!
Wow, that looks and sounds sooo delicious! I will try to cook it!
Looks awesome!
Thank you Andong for these recipes, I've got so much inspiration to make food at home. Peace!
I need this immediately.
He deserves an uncle title.
NGL, those mini naan burger buns and those pickles look amazing
Recipe looks really good! Instead of the raita, you can also try it with mint chutney, just because Tandoori chicken and mint chutney are a really good combo together
That looks bomb. Very interesting fusion Idea.
noted as a food i need to eat and as someone allergic to eggs YAY IT CONTAINS ZERO EGGS
I'm absloutely crazy about the meat-to-bun proportions on this sandwich
Thanks Mate. Looks delicious. I love your Soup Season btw.
excellent
That is a perfect sandwich! Drool.
You’ve outdone yourself Andong. This is recipe is going to appeal to so many of your faithful followers. Bravo Sir.
Your cookbook is definitely next on my buy list when I have the money!
I love your channel Andong, this is crazy, I put a tandoori fried chicken roll on my cafes menu a few months ago! I went with mango chutney, raita, coriander and mint! Somebody accidentally used sour cream instead of yoghurt for the marinade and it turned out even better. Keep up the great videos.
What is sour cream?
@@satyrnarainmathur359 Today it is made by pasteurized cream with acid-producting bacterial cultures, the bacteria thickens the cream during fermentation and makes it more acidic. It usually contains less fat than crème fraîche and tastes a little bit more sour.
You just blew my mind
i dont eat chicken but looks lovely. the chicken must be really crispy
You’re a genius bro! Combined two of my favorite dishes in one
Genius!!!!!!!!
Keep doing these kinda series bro ❤️
Somewhere in my country this is actually a real recipe i just dont know about it, but its there I GUARANTEE
yeah, people love experimenting in our country (to the point of sometimes making food that would rightfully deserve its place in the kitchen nightmares show). I refuse to believe that some crazy mofo hasn't made anything similar to this lmao
Chicken 65 but tandoori style. Or an overgrown chicken pakora. Whatever.
This is awesome. Would love to see more fusion food. The only thing I'd like to try adding to it is a good slice of fried paneer, maybe between two pieces of chicken! Nom nom.
You rock the culinary arts, Bro!
太有诚意了！绝对是现代厨房版的tandoori chicken.👍🏻
this is the best idea EVER!!!
When I see new vid added by Andong, my heart starts pounding faster - keep it up man!
Damn, that looks great...tasty yummy crispy
I started doing something really similar with Shawarma spices and pita bread
You are a legend. Just discover ur channel. Tonight i try this recipe . You gave me mouthwater 🤤
Oh that looks so good, I'm going to have to make a marinade now with yogurt and Canokie's Everythang Sauce
looks tasty asf
Honestly, the new thumbnails look absolutely amazing.
Die gefallen mir echt gut 👍
Впечатляет дотошность рецептуры!! Я бы не могла так пунктуально! Вперед, к новому!
Love from India, your channel is amazing. I have watched all of your videos multiple times.✌🏻👌🏻
yeah ..i will buy now a Deep frier
Hey, that's Ömür yoghurt, one of my favorites as well!
Just ordered your book! :) So happy to support you! :)
ok.. fine after watchign this video i am gonna try this... e.e
Damn ! Looks Great
I don't have a deep fryer, but I'm defeniteley gonna try my airfryer. Looks delisch!
You absolutely murdered the pronunciation of Rita
I love that wee deep fryer. Looks less messy and splashy than doing it in a big pot
Most importantly, it can self-regulate the oil temp! That is the biggest advantage imo. Otherwise it is cleaner to use but messier to clean :D
@@mynameisandong oh nice! What brand is it? (I’m in Germany too).
That looks incredible. What vegetarian substitute would you use for the chicken? Tofu works well in curry, but I'm not sure if it's also suited for a sandwich
to me it is a perfect blend of ingredients but reminds me more of a Persian or Middle Eastern style sandwhich. I have been to a few Indian restaurants in NYC and didn't care for the food that much (I guess it was southern style take out Indian food, not an upscale place). And most of the Middle Eastern restaurant sandwhich bread is too thin for me (that is why I like this thicker bread, as well as the garlic). Also the Mint Yogurt sauce would be my favorite sauce. The Fried Tandoori Chicken looks delicious. I would definately order this from a local restaurant on a regular basis.
since when has tandoori chicken taken the world by storm? Its literally been the most well known indian dish since its inception
this looks so much more tastier than any sandwich i have ordered from the Centrale Bergham next door
You haven't visited the South of India. Here we make this in every expensive Cafe in a major city.
oh gimmie a piece. it all looks so good.
Danke meister wird heute Abend direkt nachgemacht
You should have way more subscribers than you do. The bigger UA-camrs who cook, who seems to uh, keep remaking a hamburger from every fastfood restaurant, just don't do what you do. You're an amazing cook. Keep it up please! I'll be getting that cookbook soon.
Never seen one of your videos before, but I've decided to get all the ingredients for this, spices I already had, marinating the chicken as we speak so will let you know how it goes in a few hours.
I've subbed also
This would be very popular in the UK, Indian food (Indian, Bangladeshi, Pakistani and Sri Lanka) is eaten constantly here.
Chicken tikka and chicken tandoori sandwiches are very popular in the UK, but using the actual naan styled as a burger bun is a good idea.
Man this is the one I gotta make bro holy crap
I think the prep in a tandoor really makes it tandoori. Given the combo you're trying to make, I'd suggest a chicken 65 patty
When Andong unsuspectingly makes a tandoori version of chicken 65...
This seems all kinds of right
Try just lime juice and salt for your quick marinate on the red onions - life changing!
More like Indian mediterrian fusion.
This sounds absolutely incredible
Wow, super tasty. Also I love the new style of thumbnails!
I made this as a special once, the color didn’t really carry over after being fried for some reason. Was really good though!
we in india eat it as more spicy so we use more kashmiri chilli so it will be reddish in colour. But in some restaurants they use red food colours.
I hope McDonalds starts offering it soon.
It's a great day when Andong and Alex drop a new video. ^_^
Omg thanks for the reminder I was about to watch that haha
@@mynameisandong Stets zu diensten, bin gespannt was kommt. Wäre so cool wenn ihr mal was zusammen machen würdet. Ach ja, und das Sandwich sieht genial aus, wirklich "well done"! :)
streetfighter voice: Perfect
As delicious as it looks, the whole premise of "Tandoori" chicken is that it's roasted & not fried. But still, great fusion. Looks tasty af.
I would add lime or lemon juice to the tandoori marinade and also kala namak - black salt to the raita for that original sulphury flavour.
Maybe a pizza oven could mimic the tandoori flavors, just a dripping pan with a rack, marinaded chicken inside in an ooni
Well Andonger, you got the Indian stamp of approval XD
Hi Andong. You might like more if the chicken are done the way that Chicken 65 did.. Its uses the almost the same marinade.
Easy trick would be to take some hot coal and put a spoon of ghee on it and cover it with the chicken for a few minutes, makes all the difference and adds that bbq tandoori flavor. Also your marinade is missing mustard oil, this takes the chicken to the next level. Would use a yogurt green chutney instead of the Raita. Salted butter on the naan is the norm in India and would do this burger wonders. Thanks for the video. Gonna try making this tomorrow
Chicken and pickled veggies are in the fridge marrinating over night. Im locking forward for tomorrow. 😃
Oh lawdy lawdy. That's the stuff I was after. A delicious, non-traditional burger
fucking love this. there is unironically a huge space for expansion for fusion fried chicken, I've been thinking about fusion soul food a lot recently
One question I had about the recipe... why not fry the buns in garlic butter instead of the dry pan? I understand for flat breads dry pans are usually the go to ie: tortillas, but having to wipe the pan in between buns might be tedious (looks like there was some stickage).
For color you can use Kashmiri lal mirch powder..
I'm not sure if it was inspired, but your pickles look a lot like Sirke Wali Pyaaz.
Also, apart from the accent, you've nailed the pronounciation 💯
Why not deep fry with panko? I always do that and it's the best.
Oh man, didn't realize quite how easy naan was
this isnt naan though
By the way thank u
I’ll take 3 sandwiches delivered now please. 😋
Use TRS tandoori masala. Than you don't need colour. But full taste.🤤🤤🤤
I am wondering how air frying such tandoori chicken would work.
If you freeze the battered chicken for an hour, the breading doesn't fall off in a pan. Bread crumbs are only meh on fried chicken. Not nearly as good as flour or a mix of flour and corn starch. This recipe never tastes like fried chicken to me but it's a great way to enjoy Chicken tandoori. It's a version I enjoy every now and then.
This looks sensational!! Very very disappointed that I cannot buy your book in the UK though 😢