Breakfast Donuts- Chocbar - Time for Next week's Menu Planning - Fridge Cleaning and Organizing

Apple Cinnamon Breakfast Donuts
Ingredients
Apples 2 medium, peeled and chopped
Instant oats 1 + 1/4 cups
Eggs 2
Baking powder 1.5 tsp
Cinnamon powder 1 tsp
Milk 1/4 cup
Honey 1-2 tbsp (or use sugar)
Topping
Cream cheese
Chocolate spread
Preparation
Preheat the oven to 180°C using upper and lower rod.
In a small bowl add chopped apples and microwave for 1-2 minutes or more if needed, until the apples are soft.
Mash the apples and allow to come to room temperature.
Grind the instant oats into powder. Add the oats powder to a bowl.
Add eggs, baking powder, cinnamon powder, honey, milk and apple puree.
Mix everything and if tge batter is too thick add some more milk.
Transfer to donut moulds and bake at 180°C for 15-18 minutes using upper ans lower rods until tooth pick comes out clean.
Serve with cream cheese and chocolate spread.
Enjoy!