BEST MILK BREAD RECIPE

FLUFFIEST MILK BREAD
Tangzhong/ Starter: 14g flour + 43g milk + 43g water
Bread:
Sugar 50g
Egg 01
Yeast 1tbsp
Milk 100g
Flour 300g
Milk powder 20g
Tangzhong (made earlier)
COLD Butter 57g
Salt 6g
Egg for egg wash and Sesame for sprinkle
*Bake at 160C until brown on top
*I used 4.5 by 8 inch pan
*Room temp egg, milk
*Let it sit for 4-5 hours after baking to slice perfectly
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