Serabi Pandan, Indonesia Traditional Sweet Snack

This is a special episode where I can learn from ibu Lanny Rustam, or popularly called as Cik Lanny. One of Indonesia traditional snacks Master. She has been making traditional snacks for so many years and always maintain the best quality and taste. All her snacks are made with natural ingredients only. How lucky I am to have her in my kitchen today! Let's find out how to make Serabi Pandan from her.
This video would be Part 1 of my two videos collaborating with ibu Lanny. Here we go...
INGREDIENTS:
50 gr rice flour
300 gr multipurpose flour
50 gr white granulated sugar
2 eggs
1 tsp dry yeast
1 tsp baking powder
750 cc coconut milk (medium consistency)
3 tbsp suji leaves juice (for coloring) - (you can substitute with food coloring or skip them all for plain/white serabi)
METHOD
In a large bowl, except the coconut milk, mix all ingredients together,
Add in coconut milk little by little and mix until all coconut milk are used and all ingredients well combined
Set the batter aside for 1 hour
Batter is ready to be cooked in a pan

[@yulianigiono4583]

Jajanan ke sukaan ku serabiii, terima kasih resepnya bu master makasih jg bu fatma

[@amchannel3822]

Assalamualaikum Bunda Fatmah,Alhamdulillah suka banget dengan masak'' bareng kayak gini.
Kebetulan banget saya juga subscribernya Ny Menel.😊🙏

[@alexanderwantania8618]

Trimakasih bu fatmah ilmu resep2nya sy fans ibu semua sesuai resep hasilnya memuaskan Alhamdulillah berhasil semua kue2 dr resepbu fatmah sehat sll makin sukses bu fatmah

[@debyummuhisyam1277]

Masyaa Allah ni enak

[@Dapur_Maya]

Langsung berguru!!! Pasti rasanya enak.

[@esititiek3761]

Uuenak ya

[@tinayuningsih6869]

Ga sabaaar , first

[@amchannel3822]

Baru pertama kali,lihat Bunda Fatmah Live

[@sariyani1595]

Sdh ngundang menel dan ibu nya tuan rumah banyak nyerocos nya .. Beuh ..

[@dapurmirnams]

Serabi pandan enak banget

[@hauranazihah1071]

Resep serabix mna ya bu

[@dapurmirnams]

Resep bunda fatma

[@sigitpermadi77]

Bu Fat, itu kompor ya pake apa?

[@aisalatifchannel]

Dapet ilmu dari sini terima kasih bunda

[@evasusanty3196]

Resep kinca nya blm ada bu ?

[@sucahyaningsuwito8184]

Resepnya Bun Fatma, belum ada ya?

[@botolplastik9387]

Bahan"nya masing" brp gram & santan brp ml??

[@jennysuziani3637]

Cairan pandannya gak boleh dikocok, ya?
Saya juga gak ditutup klo bikin serabi. Tapi klo yang dari tanah liat knp ditutup, ya?

[@hindarderitahati4770]

Cetakan serabi merek apa buu dan diamenternya berapa buu

[@aslinarfamita4245]

Pancinya dikasih minyak lg ga bu

[@marzukitumario2240]

Apa itu yeast ya bunda..

[@ismimaulidah7499]

Untuk takaran kincanya...berapa liter/gramnya?

[@annisaoktavinanda2691]

Takaran resepnya bisa diliat dimana ya Bu fat?

[@merimerinda3824]

Pakai api kecil ya bu..?

[@winisoerya5055]

Bu takaran kincanya gimna?

[@rachmawati3651]

1 sendok yest itu apa yah ??

[@caryadi3814]

Mana resepnya

[@ratutatykurniati7063]

Bu lany apakah anaknya ialm ibu Tansil guru saya dulu.

[@maulinasusanti4772]

Laah gramasinya mana?

[@zeykhaseruni]

Tradisional itu kan g kenal fermipan dan terigu, kan ya?

[@dwinitaastuti3942]

brpa gram ,bahan2 nya koq tdk dijelaskan sih

[@sariyani1595]

Kalau mau ngasih resep .. Kasihaja gak usah sinetron duku buuuuu

[@amie-ui7ew]

f

[@sekarhermina7520]

Tidak tercantum gramasi nya 😭😭😭😭

[@muchasonahmuchasonah222]

Paling tidak suka klu resep tdk ada description ..
Keluar aja..👋