8 - 10 pounds deboned rabbit 3 - 3 1/2 pounds fatty part of pork shoulder 90 grams kosher salt 30 grams black pepper 10 - 15 fresh mince garlic 4 tsp oregano Some fennel seed a little citrus zest 1 cup sweet white wine
I slip the extra casing off the horn and tie the end in a knot. This allows me to easily find the end next time. I put in a Ziploc bag (you can get a lot of casings in a gallon size bag), and pack with kosher salt. We put it in the refrigerator. They will last pretty much indefinitely like this.
You can cut the links immediately if they're twisted tight. However, if you find the ends of your sausages are unraveling, let them dry for a couple of hours in a refrigerator, and then separate.
This looks delicious.
Now do a follow up smoking the rabbit sausage you just made.
Great video thanks
8 - 10 pounds deboned rabbit
3 - 3 1/2 pounds fatty part of pork shoulder
90 grams kosher salt
30 grams black pepper
10 - 15 fresh mince garlic
4 tsp oregano
Some fennel seed
a little citrus zest
1 cup sweet white wine
you need some meat tubs! your sausage life will be much better with tubs! BTW, I'm going to take some rabbit out of the freezer right now!! Thanks!
You're welcome! The tubs come in handy. I have several, they were full of deer burger. When we grind, we grind everything 😁.
Wish you had shown what to do with the extra casing on the tube and how you get it back on the tube next time without the sleeve.
I slip the extra casing off the horn and tie the end in a knot. This allows me to easily find the end next time. I put in a Ziploc bag (you can get a lot of casings in a gallon size bag), and pack with kosher salt. We put it in the refrigerator. They will last pretty much indefinitely like this.
@@nuttygnomehomestead You don't have a problem getting it on the horn the next time, without the tube?
When do you cut/separate the links?
You can cut the links immediately if they're twisted tight. However, if you find the ends of your sausages are unraveling, let them dry for a couple of hours in a refrigerator, and then separate.
Poor sound