Lemon pie with cream filling

A simple step by step video recipe for lemon pie. As a filling for a pie - a delicate lemon cream.
For the dough:
Flour - 300 g
Butter 82% - 150 g
Egg - 1 pc
Sugar - 1/2 cup
Lemon zest - of 1 lemon
Salt - 1/2 tsp
Soda - 1/2 tsp
Filling:
Lemon juice - 100 ml (2 lemons)
Sugar - 2/3 cup
Eggs - 4 pcs.
cream - 2/3 cup
Lemon zest - 1 lemon