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You need fried chips from a chip shop, or homemade from scratcb. Plus you put plenty of salt and vinegar on the chips, plus Brown sauce if you want. Nobody would like a burger if it was just microwaved and stuck in a bun on its own.
Def. Chip shop chips, hot enough to melt the butter. No fancy bun just plain old bread and butter and a cup of tea to swill it down. I'm dribbling just thinking about it.
Mate, I agree with Laura Coates, you got the wrong basic ingredients. It only works if you turn the 'Unhealthy' dial up to 11. Sliced white bread. The cheaper the better (if it sticks to the roof of your mouth you're onto a winner - Tip Top loaf, anyone?). Lashings of butter. Deep-fried chips (not oven baked). Trust me, they'll stick to the bread and won't be falling out of the butty. loads of salt & vinegar (either malt vinegar, or leftover white vinegar from a jar of pickled onions). Optional: If you're really pushing the boat out you need to chuck in some 'battered bits'. These are the crunchy bits of leftover batter, that have escaped from some battered fish/sausage/onion rings/potato scallops (honestly, a Chip Shop heated counter-top display is just a sea of brown food), and been skimmed off the top of the frying oil. Get all that right and you won't need any Brown Sauce, or Ketchup ;).
in the uk we normally get chip buttys or “chip barms” from the local fish and chip shop, aka the chippy. they are much tastier on bread than those defrost chips😳
You need to add some type of sauce, like red or brown, and definitely you need a shit load of vinegar. Also, this is only really nice if you have chippy chips, and you need a chippy barm. I think you picked the wrong, basic ingredients.
[1] Wrong bread - no sesame seed malarkey. [2] Wrong chips / fries - fry the thing in oil, lard or beef dripping. [3] No salt or vinegar - drown the thing. [4] No ketchup - smother the thing... Apart from that, it's perfect...
Honestly, it's chips in bread, it tastes pretty much how that sounds. The bread and chips have fairly similar flavours and textures. Though the fluffy bread, crunch of the chips and then fluffy chip insides is a nice series of textures and the tastes aren't identical, the chip flavour is the main flavour. It helps to use good, deep fried, crispy delicious chips as I say because you won't get the proper textures if you use sub-par chips. On it being dry, I would agree (I mean again, it's bread and chips, neither of these are particularly moist products) but I will usually add at least a little sauce to a chip butty, or plenty of vinegar, which definitely helps it not be so dry. Still a good idea to have a drink with you imo. I get cravings for chip butties every now and again, and they're a nice little snack along the lines of any sandwich, but I wouldn't really put them up with beans on toast (especially with the right toppings), beans on toast is something I will actually eat semi-regularly as a meal. Chip butties done right are nice but they're an occasional thing and nobody I know eats chip butties for their tea every week. They're not really suitable as a quickly prepared mobile meal either (as other sandwiches are). They're something that most people would buy from a street vendor or chippy as an alternative to a sandwich.
You missed out the salt, vinegar and brown sauce on the chips. That's why it was so dry. If you enjoyed the beans on toast, a lot of people, including myself, like to melt cheddar cheese over the top of the beans. Just cook the beans and toast then grate some cheddar over the top of the beans and give it a quick blast under the grill. A little sprinkle of pepper or a little bit of brown sauce or Worcestershire sauce to finish it off. NOICE!
oven chips are the worst, you need deep fried chips from a chip shop as others have said. Oven chips are too dry Also this is the one circumstance i'd recommend ketchup or even brown sauce
You can't use burger buns for it. It's gotta be proper barm cakes from a proper bakery. And real chips from a chippy. Don't forget the salt and vinegar.
You used a burger bun, not sliced bread (big mistake) Thick covering of butter on both slices of bread, add salt and vinegar, or if you like you can also add ketchup. But for sure, it would not work in a burger bun.
nah don't trust this guy nobody puts sauce on a chip butty hahaha, it's dry because A. you used a barm instead of bread and B. you oven cooked the chips instead of frying
Lots of butter and catsup.... season the chips on the plate first with lashings of salt and cheap malt vinegar....eat with a mug of classic UK sweet milky tea....lots of lovely yummy cheap carbs and calories.... remember much of the UK is usually at least bracing most of the time....hence Marmite and Bovril
Chip shop(greasy) chips, non seeded bun, a mountain of butter and tomato sauce. Or if you have mushy peas whack some of them on... Try a pot noodle sandwich next
Chips are over done, you need fresh white sliced bread, not a roll, and you need some ketchup in there too. Cook chips (must be medium sized, deep fried, but not over done) Butter bread Add a single layer of chips Add some ketchup to taste, or a sprinkle of salt Cover with second slice of bread Eat. Works best with chips from a fish and chip-shop rather than home cooked chips though. Doesnt really work with french fries or really dry over cooked chips.
The problem was your choice of bread. The bread needs to be fresh as in bought from a bakery that made it that day, not some shop-bought crap that has been sitting for days.
Mate, lol you got it all wrong, it’s got to be chips ( french fries ) from the chippy ( french fries shop ) on bread ( not a bun with seeds on it ) plenty of butter, ketchup or HP/daddies brown sauce, now that’s a chip butty haha.
the stupid thing is, now they are selling it at burger king, americans are now claiming they invented the chip butty and the british are copying them... sigh
You made it all wrong, kid! You used crap bread, crap butter, and crap fries! Most buttys I've had are from fish and chip shops. The fries are fresh, crispy, and piping hot. The bread is usually just white buns, but they are fresh and soft. The butter is also real (or an extremely good substitute). Makes all the difference.
What is it with Americans and spreading far too much butter? You are only meant to thinly cover the bread lol. The same when many Americans try marmite for the first time. Again thinly spread.
Poor quality chip butty that your problem. You want fried chips hand cut, bread 🍞 and real butter. Salt n vinagar. Tip- a chip butty is not a chip barm.
You need fried chips from a chip shop, or homemade from scratcb. Plus you put plenty of salt and vinegar on the chips, plus Brown sauce if you want.
Nobody would like a burger if it was just microwaved and stuck in a bun on its own.
Or ketchup
Or McDonald's brand barbecue sauce that you can get by ordering the 9 piece Mcnugget, buy now
Yes, chippy chips or homemade, frozen are too dry
Def. Chip shop chips, hot enough to melt the butter. No fancy bun just plain old bread and butter and a cup of tea to swill it down. I'm dribbling just thinking about it.
@@papaemeritus_ghoulsss definitely ketchup in a sandwich
What it's missing is salt, vinegar and tomato ketchup! :D
Salt and vinegar on the chips before they go on the sandwich, sauce is taste dependant, I like either no sauce or HP sauce depending on my mood.
Hewlitt Packard sauce, or Harry Potter sauce?
Mate, I agree with Laura Coates, you got the wrong basic ingredients. It only works if you turn the 'Unhealthy' dial up to 11.
Sliced white bread. The cheaper the better (if it sticks to the roof of your mouth you're onto a winner - Tip Top loaf, anyone?).
Lashings of butter.
Deep-fried chips (not oven baked). Trust me, they'll stick to the bread and won't be falling out of the butty.
loads of salt & vinegar (either malt vinegar, or leftover white vinegar from a jar of pickled onions).
Optional: If you're really pushing the boat out you need to chuck in some 'battered bits'. These are the crunchy bits of leftover batter, that have escaped from some battered fish/sausage/onion rings/potato scallops (honestly, a Chip Shop heated counter-top display is just a sea of brown food), and been skimmed off the top of the frying oil.
Get all that right and you won't need any Brown Sauce, or Ketchup ;).
You got my mouth watering reading that 🤣
You got me at 11....
in the uk we normally get chip buttys or “chip barms” from the local fish and chip shop, aka the chippy. they are much tastier on bread than those defrost chips😳
But Burger Bread is much better than the **** cheap barm cake bread they give at the chippy
Looks better than what my local makes
You need to add some type of sauce, like red or brown, and definitely you need a shit load of vinegar. Also, this is only really nice if you have chippy chips, and you need a chippy barm. I think you picked the wrong, basic ingredients.
I doubt you can find brown sauce in American I know Ive never seen it
Brown sauce on a chip butty 🤢🤢. Has to be mayo
Barm? Dafuq you from? Manchester or what? 😉
@@bendover6087 Mayo 🤢 it’s gotta ketchup
[1] Wrong bread - no sesame seed malarkey.
[2] Wrong chips / fries - fry the thing in oil, lard or beef dripping.
[3] No salt or vinegar - drown the thing.
[4] No ketchup - smother the thing...
Apart from that, it's perfect...
Honestly, it's chips in bread, it tastes pretty much how that sounds. The bread and chips have fairly similar flavours and textures. Though the fluffy bread, crunch of the chips and then fluffy chip insides is a nice series of textures and the tastes aren't identical, the chip flavour is the main flavour. It helps to use good, deep fried, crispy delicious chips as I say because you won't get the proper textures if you use sub-par chips. On it being dry, I would agree (I mean again, it's bread and chips, neither of these are particularly moist products) but I will usually add at least a little sauce to a chip butty, or plenty of vinegar, which definitely helps it not be so dry. Still a good idea to have a drink with you imo.
I get cravings for chip butties every now and again, and they're a nice little snack along the lines of any sandwich, but I wouldn't really put them up with beans on toast (especially with the right toppings), beans on toast is something I will actually eat semi-regularly as a meal. Chip butties done right are nice but they're an occasional thing and nobody I know eats chip butties for their tea every week. They're not really suitable as a quickly prepared mobile meal either (as other sandwiches are). They're something that most people would buy from a street vendor or chippy as an alternative to a sandwich.
Or try adding real chip shop chips, better :D
Not on a bread roll. Thin sliced white bread. Also you should sprinkle vinegar on it and also use salt
Use proper chips , proper bread , loads of butter on the bread and loads of salt and vinegar on the chips . Then see the difference
You missed out the salt, vinegar and brown sauce on the chips. That's why it was so dry.
If you enjoyed the beans on toast, a lot of people, including myself, like to melt cheddar cheese over the top of the beans. Just cook the beans and toast then grate some cheddar over the top of the beans and give it a quick blast under the grill. A little sprinkle of pepper or a little bit of brown sauce or Worcestershire sauce to finish it off. NOICE!
Microwave fries though? You need fresh fried fries and ketchup.
oven chips are the worst, you need deep fried chips from a chip shop as others have said.
Oven chips are too dry
Also this is the one circumstance i'd recommend ketchup or even brown sauce
You can't use burger buns for it.
It's gotta be proper barm cakes from a proper bakery. And real chips from a chippy. Don't forget the salt and vinegar.
You used a burger bun, not sliced bread (big mistake)
Thick covering of butter on both slices of bread, add salt and vinegar, or if you like you can also add ketchup. But for sure, it would not work in a burger bun.
Add a sauce like ketchup or bbq way to dry without it. Trust me I'm from England.
nah don't trust this guy nobody puts sauce on a chip butty hahaha, it's dry because A. you used a barm instead of bread and B. you oven cooked the chips instead of frying
Sean Barratt I do ketchup with mine.
@@nathan3368 That's nasty bro haha
@@seanbarratt2422 gravy and mushy peas where I'm from if it's chippy bought or red sauce if I've handmade the chips myself!
you need extra greasy french-fries!
Leave our fine cuisine alone
Lots of butter and catsup.... season the chips on the plate first with lashings of salt and cheap malt vinegar....eat with a mug of classic UK sweet milky tea....lots of lovely yummy cheap carbs and calories.... remember much of the UK is usually at least bracing most of the time....hence Marmite and Bovril
You need sauce, warm the bread so the butter melts in and make sure the fries are warm for the same reason, lots of butter and again.... sauce!
Chip shop(greasy) chips, non seeded bun, a mountain of butter and tomato sauce. Or if you have mushy peas whack some of them on... Try a pot noodle sandwich next
I'd give american bread a D+
I have no idea what you ate but it wasn't a chip butty.
Crappy fake oven chips on a processed dry as the desert Berger bun is NOT a chip butty my friend, that’s why it tastes like poop .
Come to our chippy saying that kind a thing "WHEEL BATER YAV LAD
In Coventry England we call it chip Batch
More butter old chap!
Good amount of butter, chip shop chips and you just want 1 layer of chips not HEAPS!
You need a proper soft white cob, not a seeded burger bun, and then you need thick cut chip shop chips
Try Sliced bread...lots of Butter, Salt,Vinegar and Brown Sauce !
Chips are over done, you need fresh white sliced bread, not a roll, and you need some ketchup in there too.
Cook chips (must be medium sized, deep fried, but not over done)
Butter bread
Add a single layer of chips
Add some ketchup to taste, or a sprinkle of salt
Cover with second slice of bread
Eat.
Works best with chips from a fish and chip-shop rather than home cooked chips though. Doesnt really work with french fries or really dry over cooked chips.
You put your chips for a chip butty on a burger bun. Use a piece of bread next time 😂
Also, are you taking requests for weird British food? Is this your channel content now? LOL
wait a second, does this mean you have none spreadable butter over there???
you should always put salt and vinegar on the chip first .
Chips are not french fries
The problem was your choice of bread.
The bread needs to be fresh as in bought from a bakery that made it that day, not some shop-bought crap that has been sitting for days.
Everyone talking about sauce bla bla wouldn't fix those horrendous chips used, you can't grade something fairly that you've made shit
Sliced bread is better than rolls and needs salt and malt vinegar or brown sauce
Listen, butter that butty. Then slather HP or ketchup in there. 10x better 👌
A chip butty from a Scottish chippy smothered in broon sauce is a real chip butty.
Man you got to have a slice of bread, put chips in half of it and then fold that shit up. Obviously the butter should keep it moist.
Nah...it needs to be chips from a British chippy and needs to bread and butter
Missing some salt, vinegar, and should fry the chips. Also it’s British…. The Brits aren’t known for good cuisine 😂
Mate, lol you got it all wrong, it’s got to be chips ( french fries ) from the chippy ( french fries shop ) on bread ( not a bun with seeds on it ) plenty of butter, ketchup or HP/daddies brown sauce, now that’s a chip butty haha.
Oven chips are far too dry for a chip butty , they have to be fried
It is dry. You need chips drenched in fat. Beans on toast is far superior
Can't beat a chip butty nice with a little salt and red hp sauce.
Fried hot chips that are crispy on a proper crispy topped bap /roll that's been buttered with ketchup or hoysin sauce 😍
It’s got to have salt & malt vinegar on the chips
I don't know what you made there, but it wasn't a !chip butty" a "Bap" and dry "Oven chips", it must have been like chewing on a cardboard box! 🤣🤣🤣🤣
chips are not french fries they are thicker and taste better
you fogot the ketchup
Needs butter, salt and vinegar
Try with a bit of salt and vinegar maybe some tomato ketchup
You’re right you made it wrong
Add tomato sauce or at the very least butter
That is NOT a chip butty.
You need ketchup lol!
you need either salt and vinigar or ketchup on it
or gravy
the stupid thing is, now they are selling it at burger king, americans are now claiming they invented the chip butty and the british are copying them... sigh
No we aren’t lmao.
@@Leave380 this is a copy. And like all things made in the usa a shit copy lol
You need ketchup in there
A bit of salt an vinegar wouldn't go a miss on the chips!!
thats not a chip butty
Stale fries and untoasted bread 😢
You need beef gravy on it
Chips from the chippy and just bread and butter, it’s penggg. And it’s chip cob* btw
*barm
Oven chips yuk!
Yep, you made it totally wrong! Great analysis
U was meant to butter it
You made it all wrong, kid! You used crap bread, crap butter, and crap fries! Most buttys I've had are from fish and chip shops. The fries are fresh, crispy, and piping hot. The bread is usually just white buns, but they are fresh and soft. The butter is also real (or an extremely good substitute). Makes all the difference.
Do marmite on toast !!!!!!
Very thin spread of marmite on the toast then melt some cheese on top, makes it much better and counteracts the saltiness of the marmite.
No why u being a dick xD
@@Sacromancer HAAAAAAHAHAHA!! Right! NO ONE puts cheese on it. Weirdo!
@@laura51085 I feel like they just want to fuck his taste buds xD
I love a chip butty but not cooked at home only from an english chippy 👌👌
What is it with Americans and spreading far too much butter? You are only meant to thinly cover the bread lol. The same when many Americans try marmite for the first time. Again thinly spread.
A burger bun is to sweet,you need bread or a morning roll with real chips🤷
Ahaha love your name.
Need to have at least some seasoning, salt and vinegar! Maybe some tomato sause. Need to retake this carnt be leaving it with a D+.
oven chips are crap make your own
Poor quality chip butty that your problem. You want fried chips hand cut, bread 🍞 and real butter. Salt n vinagar. Tip- a chip butty is not a chip barm.
You did it all wrong. Sorry.
Try using real chips, plenty of butter on the bread, HP brown sauce or ketchup, THEN you'll enjoy it, Yanks 🙄