Royal Icing Flowers For Cake Decorating 🌻 Spring Wedding Cake Tutorial 💮 Cakes with Lorelie
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- Опубліковано 16 кві 2018
- In collaboration with Rosie's Dessert Spot. WE did a Spring wedding cake theme. Mine starts with royal icing flowers for cake decorating This is old school cake decorating at it's best. I share the basket weaving wedding cake part in the second half. Check out Rosie's Gorgeous Buttercream Spring Wedding Cake at this link • Loaded FLORAL Spring W... Learn how to make this royal icing for cake decorating in this video and how to make beautiful flowers on toothpicks. They dry hard like candy and can be placed into your cakes to create a fantastic bouquet. royal icing daffodils and royal icing daisies are included. Follow these time stamps to get to the part that most interests you.
Recap of Royal icing Flowers for Cake Decorating and a Spring Wedding Cake Tutorial
1:25 Royal icing recipe
3 egg whites
1 pound confectioners sugar (icing sugar)
1/2 teaspoon cream of tartar
a squeeze of fresh lemon juice
2:25 18 Daffodils, 9 Daisies, 10 Roses, 16 Fantasy violet flowers, 38 leaves, 10 grape fantasy thingies :-) Vines about 30-50
Cake Decorating Tips: 10, 12, 102, 103, 352
2:51 Start of the Rose on toothpicks
3:00 Moss green Royal icing, piping stamens, leaves and bases
3:46 Piping Daisies
5:01 Piping mini Roses onto toothpicks and the Violet fantasy flowers
6:02 Piping Daffodils onto the green bases
8:06 Mounting the Royal Icing Daisy onto the bases and making gumpaste vines for fillers
8:45 Filling frosting, doweling and stacking your wedding cake
12:39 Placing the royal icing flowers onto your spring wedding cake
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Royal Icing Flowers For Cake Decorating 🌻 Spring Wedding Cake Tutorial 💮 Cakes with Lorelie
• Royal Icing Flowers Fo... - Навчання та стиль
As ALWAYS!!! Your tutorials and teaching skill are awesome!!!! You never disappoint
Wow thank you so much Adriana xo
I love this, you just don't see cakes like this very often anymore. My mom started her own cake business the year I went to kindergarten in 1971 and this cake looks a lot like the cakes and royal icing flowers she used to make.
Thanks Kathy, It's a classic. I love these types of cakes as well. Actually, it has been quite some time since I have made royal icing flowers. It was fun and brought back some beautiful memories of my sister in laws cake in the 1980's. xo Thanks for watching and sharing your thoughts.
This kind of work is like a lost art. This takes me back to when the cake decorating "spark" got me back in the 90's.
Hi Joe. Thanks, sounds like we are from the same era. I started in the mid 80's and this cake is a replica of one I made for my sister in law way back when.
I love the daffodil
Thanks Anna. Me too. And there are so many ways to vary it with color as well.
Very nice decoration. Very good idea with the basket!
Thank you Dani :-)
I truely enjoyed watching you male this cake,you showed me things i didn't know how to do,Thank you!!!
Hi Natyia, I'm so happy that you learned and enjoyed. Thank for taking the time to let me know. :-)
If you like my royal icing flowers video please subscribe. I upload one tutorial a week and you can join me live once a week too.
roses variety would be good ma'am. thanks.
What a wonderful collab and Beautiful Cake!
Thank you soooo much Sherri :-)
Beautiful flowers and tips❤
Thank you Lorelie and Rosie for this wonderful collab. I never knew that I can pip Royal icing on toothpick. 👍
Thanks Irene for watching. These are fun to do and I love that you can arrange them easily with the toothpicks.
I've never worked with royal icing so I find it quite intimidating, but I like the fact that royal icing flowers will keep for ages once you've made them, so that's a bonus!
Yes that is true. I like that as well. You just have to get used to working with it. To pipe flowers it needs to be quite stiff, to do fine piping it needs to be softer. You get used to it and start to know what it should look like for each task.
I would LOVE to see a live on these flowers. Lovely cake, by the way. Very spring like!
Thank you Karen :-) I will be doing a Live. Stay Tuned. Make sure to click the notification bell.
you did an amazing job on this cake
Thank you so much Tawana :-) xo
Beautiful
Thank you.
Would love to see a live show on the flowers. Beautiful cake!
Awesome! Thank you. Stay tuned. I will pick a date for next week. xo
Wow!! Hermoso 😍🤗
Thank you Rosa :-)
😍😍😍😍😍
Delightful. Thank you for sharing your artwork. I'm inspired!
My pleasure 😊
Beautiful. I love your videos.
Thank you Gladys :-) xo
LOVE The Vintage look 😍 Thanks for sharing :)
Thanks Perla. Me too! Vintage is cool too :-)
Just lovely! Nice presentation and love the finished cake.
Thank you FriscoRed :-)
Amazing! Looks very nice.
Thank Dani :-)
Hi! New viewer here. Saw this lovely cake on Rosie's video and wanted to check it out! I decorate cakes too, and appreciate the time and work you have done. so excited to see more of yours!
Thank you so much :-) So happy to have you as a new subscriber :-)
H e l l o a u n t i e
I LOVE THIS FLOWERS THANK YOU FOR THIS I AM NEW IN YOUR CHANNEL I FROM MEXICO AND I FOLOW YOU FROM NOW THANKS A LOT
Thank you Sol. Welcome :-)
Lindo,lindo,lindo !
Thank you, Thank you, Thank you !!! LOL
How very pretty 👍
Thank you! 😊 I love these little flowers especially on a basket weave cake.
This cake is amazing truly beautiful and so delicate !!!
Thank you Janette. Ill have to do another royal icing one soon. 🌹
@@CakesWithLorelie That would be wonderful !!
Ficou maravilhoso!!! Parabéns!!!
Thank you :-)
Terima kasih puan...
I love the idea of piping onto toothpicks! The hardest part for me, is moving the flowers from the nail to the cake. It often alters a petal or 2 & it really bothers me to damage my flowers in applying them. This is a great solution!
Good point Wendy :-) Thanks for that comment
I like it, tommorow I will try to decorate my cake.
Amei seu bolo, lindo e muito singelo, Parabéns..
Thank you :-)
Really beautiful 👍
Thank you Yetra xo
Yes please ,
Thanks Beatrice. xo
Lindooooo!😘💞💞💞💞👏👏👏👏👏👏
Gracias Cida :-)
😘😘😘😘
Please proceed with your plan. Would love to see an expert complete a bunch in real time. Your concept in doing them on toothpicks is exactly what I'd like to see. Please demonstrate different flowers and maybe a maximum of five types each time (ie 5-10 minutes per flower) as I am a newbie & probably most are. Also please inform us on best storage for each type. Hope this helps? Regards.
Thank you and Stay Tuned. :-) xo
Siz necede gozelsiz ureyinizin gozelliyi uzunuzde vurub cox gozelsiz .sizi tanimiram haqinizda hec ne bilmirem hec dilinizide bilmirem ama ilk gorduyumde sizden cox xosum geldi .
Que belleza de pastel 👏 👏👏👏👏👏
Me acabo de suscribir....saludos hermosa, desde Chihuahua, México 😘
Muchas gracias. Bienvenido a mi canal Martha
Beautiful!! New subbie from Rosy's channel.
Thank you so much Mom :-)
Loooovvve this cause i live i ahot country cant use the butter flowers that is helpfull thanks aloooooot😘😘😘
Fantastic, I love that I can be helpful. Thanks for watching Ruby.
It's just beautiful, but why did you put the coconut in between the cakes when stacking? Thank you
Hi Cathie. Thanks. I use coconut or graham cracker crumbs in between the tiers to prevent the cardboard rounds above from sticking. You can also use waxed paper for this.
Big like 16 super
Thank you Ralu :-)
Lorelie just beautiful as always. Quick question, how long do you let the bases dry before piping the flowers.
Great question Beth. Overnight. They take the longest of all. Some of the flowers dry very quickly, like the daisies. The little stamens and Rose bases dry within an hour or less.
Yea dear I would to see u life thanks so much you cake is beautiful
Ok Great Thank you so much :-)
Lindoooooooooo
Thank you Paloma xo
Que hermosas flores. Solo tengo duda por que decide usarlas con los palillos en lugar de sin estos?
Hi Susy. Placing the flowers with the sticks makes it easier to arrange on the cake.
Beautifull cake I will love to have the receipt pls
Hi Yola. The buttercream links and a recipe link are in the description box below the video for you. I also have a recipe book . That link is there as well. You can get a free download of my Top Five Buttercream recipes when you join my newsletter. That link is in the box too. You can also go to my website to find a lot of great recipes for cakes. Thanks for watching and commenting. xo
Beautiful! Great Tutorial. Thank you.
Btw, is there a reason you decided to use royal icing this time?
Thanks. I was re-creating a wedding cake I had made for my sister in law about 30 years ago. I had made these royal icing flowers which are in the video for her cake.
Absolutely beautiful cake,
Is it ok if I stack my cake and decorate like you a day or atlest 12 hrs before and then travel few km?
Hi Kaukab, Yes that is fine. Thanks so much for watching and commenting.
love it how did u make those vaines like to see doing more on royal icing.can i thickening the icing with some corn flower?
Thanks you . The vines are made with gumpaste wrapped around a dowel or a pencil. use powdered sugar to thicken royal icing.
Thanks
Ya intente hacer las flores dé royal
Icing, me quedaron un poco feas,
Seguiré practicando.
Gracias por compartir tus conocimientos.
Té envío muchas bendiciones.
Saludos desde México.
Sigue intentándolo Esther. Toma algo de práctica para ser bueno en la tubería.
Wedding Cakes For You
Gracias, así lo haré.
Feliz día.
Saludos desde México.
Ciao sei bravissima. I fiori sono fatti con la ghiaccia reale???grazie
Ciao e grazie. Sì, sono fatti di glassa reale.
how long can you store royal icing flowers? Are they okay at room temperature?
For a very long time. once dried you can store them in a container for a year or more. I had some extras from this video and I used them later for other cakes.
Very pretty. Do you worry about people (especially children) accidentally biting into or swallowing the toothpicks? Or is that just not a concern? TIA.
Hi , Thank you. I definitely wouldn't use royal icing or toothpicks in a child's cake. The flowers are very firmly set on them though so, when the cake is cut they can easily be removed before serving. Thanks for watching. :-)
I have a question regarding cutting the cake. May be sound stupid but we should first remove all the flowers before cutting right? Thanks
Hi Helene. In this case yes. Too many of them would be getting in the way. I suppose you could serve each piece with one flower on display though. This is a replica of my sister in laws cake. It was 30 years ago so I don't remember if they served it with any of the flowers. I don't believe they did.
This was a demo cake and we didnt actually cut into it.
@@CakesWithLorelie thanks for replying. I'm just worried about the toothpicks but I guest it shouldn't be a problem. I don't know if some people will make an issue for that
So you leave the toothpicks on?
Yes the flowers are piped onto them . You would pull them out of course before cutting the cake. The flowers are stuck onto them really well with the royal icing which dries very hard.
Can you add the royal icing flowers the day before?
Yes you can if they are completely dry.
@@CakesWithLorelie I made the flowers 2 weeks ago and they appear dry. The party is Sunday and I will be setting up the cake Saturday afternoon. Thank you so much for answering all my questions all the way. Happy mother's day to you.🌺🥰
@@janfleetwood8146 Perfect than you can def place them on the cake. You're welcome. Glad I could help. Happy Mother's Day and share a photo if you can. Are you on Facebook?
@@CakesWithLorelie No I don't have face book but I would be glad to email you a picture.
@@janfleetwood8146 yes cpastrychef@gmail.com
Why do you put the flowers with the tothpick
It makes it easier to place them in arrangements. And you can create depth this way as well.