INSANE GRAF CHALLENGE: Spinning Wheel Decides the Beer! [
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- Опубліковано 16 лип 2023
- Steve and I challenged eachother to make a Graf (beer cider hybrid) but with a twist! We let a spinning wheel randomly pick the beer style. Will we discover something new and magical or an absolute disaster?
Be sure to check out Steve's video to see where his wheel landed and the graf he made:
• @TheBruSho Challenged ...
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Recipe for 5 gals (18.9L):
-3.5 gals (13.2* L) Water
-2.5 (9.5 L) gals apple juice
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~6 LBS [2.7 kg] of Grains
-81% Pilsner
-11% White Whear
-8% Corn Sugar [ ~.5 lbs]
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-.5oz (~14g) CTZ @30 mins
-.5oz Amarillo (~14g) @ Flameout
-1oz Cascade (~28g) @ Flameout
-.5oz lemondrop (~14g) @ Flameout
-.5oz Amarillo (~14g) @ Keg DryHop
-.5oz Cascade (~14g) @ Keg DryHop
-.5oz lemondrop (~14g) @ Keg DryHop
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-Lutra Kveik
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Mash @ 154ºF (~68ºC) for about 45 mins
Boil for 30 mins
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Ferment around 67ºF (~19C) for ~10 Days
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Original Gravity: 1.055
Final Gravity: 0.997
ABV: 7.6%
IBUs: ~53 - Навчання та стиль
Really Enjoyed Your Video , Thanks ! 🐯🤠
Very awesome collab here. This was very creative and awesome and you two should do this 1x a year as a special. Cheers!
I would love that, Steve is the man!
Love this vid and the wheel of fortune idea!!! 👏 I want to see more of these!!
Amazing idea guys... actually following you both since 2 years and it's a great idea to give you this challenge. Really appreciated to view!
Thanks again to @TheApartmentBrewer for doing this wild experiment with me! Be sure to check out his video to see what beer he got and the graf he made: ua-cam.com/video/mEGsggPtwa4/v-deo.html&
Thanks again Trent for doing this with me, this was a blast and I think it would be fun to try again!
This is a really fun concept for videos, definetly room for development of future recipes and cooperation with other brewers
Thanks! Yeah i'd love to take this concept and apply it to other fermentations/beers/experiments with other people
Whoa, what an experiment! Excellent video, and great collab with @TheApartmentBrewer ! Loved that you took this a step further to combat the dry original. Well done my friend, cheers! 🍻
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Cheers OZK, it was a lot of fun to make this with Steve!
I just made a shandy graf. My first time making anything with malt. We called it a Blonde Giraffe. The honey crisp juice didn’t seem to clear with pectic enzyme or sparkeloid. I did love it. Maybe the lemonade fermented a little bit and gave it a nice almost, white wine character. I dry hopped with some fun citrusy hops called Zamba.
I remember the Brut style becoming popular for its short span after neipas had already become a big thing, as a response by people who didn't care for neipa by pretty much going the opposite extreme. Although, yes, neipa/hazies became even more popular afterward. Anyway, fun experiment and collab!
Fantastic video as always! I also recently brewed a graf, but used a simple rye for the beer base. Turned out great, has insane head retention, and I used your previous video as inspiration to dry-hop.
I agree with your addition of the wheat malt, since I think cider can be a bit thin when you use store-bought juice.
Cheers 🍻
That’s awesome love to hear you are experimenting with it too. There’s a lot to explore there I think
Neat! Always fun watching/reading/hearing on collaborations! Keep up the brews!
Simon and Garfunkel, Holmes and Watson, Tom and Jerry, and now this. A new favorite duo to add to the list. 10/10, great videos guys. Really fun to watch these videos back to back 🍻
Hahah thanks Austin, an honor to be beside Tom and Jerry!
Make this a tradition.
Love it! Great to see the two of you rocking it by the pool with your media passes.
Cheers Martin, maybe one day we can chill poolside and sip on some beers
My first and only good cider I used 50% honeycrisp apple juice and it turned out AMAZING. Highly recommend it for a slightly tart, but very flavorful dry hard cider.
love these videos
This was very funny and entertaining
Wheel! Of! Beer! Yes, please!
A way of getting a random style to brew that isn't in your wheelhouse is great content. Brew-dudes has a similar concept series and I love it. I would also never say no to seeing more colabs between you and the appartment brewer.
Haha thanks this was a ton of fun. Maybe the Wheel of Beer will make a return some day
My absolute favorite style. This is my home breweries "Saison" in spirit. Brew a themed one every season change.
Cool little challenge!!! Enjoyed the video and wish I could’ve went down to SD as well!!! My buddy makes a graf that he calls Apple pie-der. I believe it’s 1 gallon of beer to get that graham cracker crust and 4 gallons cider for the apple flavor, really good and he makes it every year for thanksgiving! Cheers 🍻
Funny lemon drop hops are supposed to taste like lemon, but to everyone I know who's tried it, it tastes like apple.
Oh interesting I’ve never thought about that but I’ll have to keep that in mind
In the UK they mix hard cider and beer after each its brewed individual they call it a snakebite
I’ve had that, delicious!
The Avengers have assembled 🍻🍻
He’s already got the captain America merch too ha
I know if you mix stout and cider it's called a black velvet.
Really cool. Wonder how it would have turned out as is, but with no bittering hop additions?
That would be interesting, I think aiming for a Hazy IPA style could really work with a graf, less bitter and more flavor/aroma hops
@@TheBruSho I recently saw a dragon fruit hard cider at a local brewery (11% ABV!). The thought of a dragon fruit graf is suddenly intriguing 😎. Great video and production quality as always!
@@kevinmorris6984 Sounds yummy! And thank you!
Kolsh Graf ..... Could work..... I like the random generator 🙂
Would love to see your take on a Graf
@@TheBruSho Challenge Accepted
I wonder how a kettle soured graf would turn out...
Ooh that sounds very interesting!
Hi Trent, I’ve only been homebrewing about a year now. I just did an apple pie hard cider about a month ago with Honeycrisp as well and back sweetened with a Allulose. (Bottle conditioning) I was going to take it to my next Homebrewer’s meeting and try it with Vanilla ice cream like a pie à la mode float, for lack of a better term. Hopefully it’ll be refreshing. 🍻
Oh man that is an epic idea! You'll have to let me know what your club thinks!
what if... you were to mash just in apple cider...?
Now that’s an idea, I’ll have to try it out. I’d imagine it works but not sure how it would impact efficiency
The perfect crossover doesn't exi...
😎
I think it was only fair you added the enzyme, otherwise it wouldn't have been a true brut ipa
That's where I think my head was at too. Gotta go all in on the style
What happened to BIAB? We're brewing beer, it ain't rocket science. Forget all those fancy ($$$) contraptions. The cheapest method is usually the best.
It's still the same concept with Electric BIAB, but you can make amazing beer with propane and a bag still. I got some analog BIAB brews upcoming