ENSALADANG PUSO NG SAGING

Ingredients :
Puso ng saging
gata
sibuyas
luya
siling pula
suka
asin
paminta
asukal

[@papstv221]

Ito masarap puso ng saging ganyan pala luto dyan try ko nga

[@glynisdodds]

Thanks for sharing and showing how to cook banana blossom. 😊

[@cookingfilipinostylelutongbaha]

Your welcome.... God bless...

[@kuyajuan2995]

Looks yummy and spicy, I haven't yet tried this way of preparing puso ng saging as viand, Thanks for sharing this video, godbless.

[@cookingfilipinostylelutongbaha]

Thanks for watching po sir...

[@galiciaaurea]

Good morning try ko po ngaun..🥰🥰🥰

[@cookingfilipinostylelutongbaha]

Good morning po... Masarap po yan sir....

[@roxannesimple7781]

watching ur video thanks more recipes from you

[@cookingfilipinostylelutongbaha]

Thank you🙏💕

[@EmeraldCooking]

So good one of my favourite my mom used to cook this I’ll cook this recipe as well simple and easy recipe i bet this is so tasty

[@cookingfilipinostylelutongbaha]

Thanks for support po.... God bless..

[@carlobarnuevo7320]

Favorite👌

[@jessicapbonillam8676]

big like sarap nman nyan sis kakatakam panuorin

[@cookingfilipinostylelutongbaha]

thanks for watching po ma'am Jessica.. God bless..

[@PFVCookingChannel]

thank you for sharing new supporter here😍

[@lutongwaray2804]

Thank you for sharing marami niyan dito samin di ko lang alam kung hanggang saan mag stop ang pagbalat😁

[@cookingfilipinostylelutongbaha]

Pag na reach mo na po ang malambot na part ma'am / sir and don't worry ilalaga mo parin naman

[@aldinealfonso289]

Pigain langvpo ang puso ng saging after gayatin? Di na po need hugasan or lamasin sa asin?

[@cookingfilipinostylelutongbaha]

Aalat po kasi pag pipigaan sa asin.. Pero pwede din naman lamasin sa asin pero dapat estimate mo lang na di umalat

[@rubyesmeralda5623]

So indi na pka lulutuin ang gata?

[@cookingfilipinostylelutongbaha]

Opo hindi na po...

[@ronanrelojero666]

kananam sir!hehe

[@cookingfilipinostylelutongbaha]

Tamsak sa kanina ah....

[@lynsalazar7777]

Hindi na po. Niluluto ung gata?

[@cookingfilipinostylelutongbaha]

Hindi na po....