Ginulayang Cornbeef || Cornbeef with Vegetables || Simple Life in Province

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  • Опубліковано 10 лют 2025
  • The earliest recorded mention of corned beef is in the 12th century Gaelic poem Aislinge Meic Conglinne ("The Vision of MacConglinne").
    The term "corned beef" comes from the British, who used large grains of salt to cure beef.
    The British conquered Ireland in the 12th century and began raising cows for food.
    The Cattle Acts of 1663 and 1667 made it illegal to export live cattle to England.
    The English began dry curing beef with salt to preserve it.
    The English called the product "Irish Corned Beef".
    Corned beef became a staple of Irish cuisine in the United States in the 19th century.
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