VR: Wild Rice

The only cereal grain native to North America, wild rice, or manomin has been a dietary staple of the Anishinaabe and other indigenous nations for over 5,000 years. Wild rice preservationist Jeff Beaver walks the team through the steps needed to process wild rice for cooking. Join Rudy, Jen and Jacob while they learn to winnow and rice dance with members of the Alderville First Nation.
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