Dal Bathua recipe | Healthy green leafy vegetable with dal

INGREDIENTS
SERVING (5-6)
CHANA DAL -1.5 CUP
BATHUA CHOPPED-500 GMS
ONIONS- 2 MEDIUM
GINGER GARLIC CHOPPED-1 TSP
GREEN CHILLI-1
TOMATOES CHOPPED-2 MEDIUM
SALT TO TASTE
HALDI POWDER-1 TSP
CORIANDER POWDER-2 TSP
RED CHILLI POWDER-1/2 TSP
OIL -2TBSP
RECIPE
1.Chopp bathua and wash it properly.
2.Wash and Soak chana dal in lukewarm water for 2 hrs.
3.Cook dal and bathua together by adding little salt and haldi till dal gets soft.
4.Add oil in a pan ,hing,jeera cook till jeera crackle.
5.Add onions cook till it turns pink ,add Ginger, Garlic and green chillies,cook a little ,add tomatoes and all d dry spices.
6.Cook till oil separates, now add dal bathua in tadka ,mix properly ,cook for 10 min.
Delicious and healthy Dal Bathua is ready.