A scientific way of checking chicken doneness is by measuring meat internal temperature. If it goes above165 degree c, it's done. All other methods might give some error. Using cooking thermometer is a must have for perfect doneness.Also putting meat into salt water brining retains extra moisture which turns chicken juicy and soft. Will try your method. Let see
I am admiring your kitchen Sir, with Tandoor, Gas top and a griller all fited in such a small space. Amazing.
A scientific way of checking chicken doneness is by measuring meat internal temperature. If it goes above165 degree c, it's done. All other methods might give some error. Using cooking thermometer is a must have for perfect doneness.Also putting meat into salt water brining retains extra moisture which turns chicken juicy and soft. Will try your method. Let see
Thx for explaining it so well Chef 👍👍🙏
nice to see you again chef
Thnku so much chef
Sir thank you for this sir if we marinating in dahi how can we use this trick please tell
Maybe with hung curd you can
Normal dahi has lots of moisture, so it won't work
Hi Chef, please can you show the recipe of British eggless apple pie. 🙏🌹