Miss Pam, I had my first heart attack a week ago. I just turned 55 and had an 85% blockage. They put a stint in my heart through my wrist...you, my dear are going to help me get healthier again...THANK YOU.
I had my first stent put in at 45, fortunately I did not have a heart attack. I just simply had the blockages and caught it when I brought myself to the hospital thinking I was having an anxiety attack! I'm just here to tell you that is a terrifying experience, but you will get past. You will make the changes necessary to make your life healthy so you can have many many years beyond today.😊
I used to say that every morning I had to be at work at five minutes after five and I would say if the Lord is willing and the creek don’t rise I’ll see you guys tomorrow morning at 5:05😂😂😂😂 but I always praise God and thank him for waking me up in the morning whatever kind of day I have to face in this place and God bless each and everyone of you.
I like to make a large volume of rice in my rice cooker and freeze in serving size containers. Recently I learned that by freezing cooked rice it changes the molecular structure in that it lowers the glycemic index of it. If you use brown rice, it decreases significantly the glycemic index. This would help those with diabetes to occasionally enjoy rice in their diet.
A lot of Fat East Asians use their own rice in recipes... not always Basmati. I've done lots of Asian recipes since age 19 & varieties of rices are used. This is a good recipe tho'. @@edenheaven5175
The same goes for pasta, and baked potatoes, or sliced potatoes. Cook them, put them in the fridge for 24 hours then warm up or use the next day however you like such as a cold pasta salad. 🙂
Thank you for this short-cut recipe with no frying. You reminded me of when I made this from scratch, cooking chicken, pork, and dicing everything, and all the seasoning. What can I say I was young and trying to impress. I would make your recipe for the health and time savings.
Since I had them on hand, I added sesame oil to water, used teaspoon of 5-spice powder instead of the cinnamon, and some finely chopped scallions when rice almost cooked. So good! Thanks!
That looks so delicious. If you ever need taste testers sign me up. I never would have thought to use cinnamon in fried rice but I've learned Pam knows best. Thank you for sharing 💜
Just came across your channel, and what an absolute delight you are to watch. You, obviously, are a dang good cook and you have a fabulous sense of humor. What a joy…
Ms Pam I followed your recipe. The rice was perfect. My whole family loved it. I did 4 small packages of krab meat, two rotisserie chicken breasts. I added peas and carrots. I have never had one of your recipes fail.
I made a good amount of Quinao so I think I'm going to play with it and add Chicken, ham, egg, spice, veggies. The dish you made I could almost smell. Thanks Pam😊
@@rpdrclips8162 me neither. i know it from minced meat but maybe five spice is the inspiration indead more indian fired rice than the typical chinese take away.
Yes you can use the cinnamon (I've used it before) but I usually use 5 spice 🫚 (it's got cinnamon in it) both spices are used widely in Chinese/Asian cooking. I just love Miss Pam.
Auntie Pam, I love how creative and innovative you are. I love all of the recipes and hacks you share with us! You really deserve to have 1 million subscribers! The world needs to be tapped in to your channel! They will learn a lot!
Never thought of cinnamon in fried rice, but I use it in several savory dishes. Pam, have you ever added Sesame Oil to your fried rice ? I think I need to add a splash to this. I love my Sesame Oil ! Thanks Pam, this recipe looks delish !! 😋😋
Yes I have and I love the flavor of sesame oil but keeping the oil content down in this recipe but yes do add it. It’s a finishing oil so it will be perfect
I've been making Asian dishes for yrs, I was working way to hard frying my rice. I'm going to make this recipe tomorrow. Yummy. Cayenne pepper is a must❤
Wonderful recipe! I made this tonight. I used parboiled Carolina rice and added a few drops of toasted sesame oil and oyster sauce, wow!! I will definitely make this again.
ok, fair enough this person grew up with Chinese food, as my dad is Chinese, i will try this once I am off work Sunday and see how it works out. I will let you know.
"Responding to @dorinachan113 ok, fair enough .. I'll try it" And all the comments requesting an update... Ummm. I think dorinachan113 was kidnapped by Uncle Roger 🤔. Keep on Pam... you're doing well.
While watching the video look just below it. That is the description and you will probably see a couple of sentences and then the word more click the word more and the description box will expand. Scroll down until you see it
I did this about a two months ago. I actually use the Jasmine rice that you microwave for 90 second but I just remove the dry rice without microwaving from the package and added my ingredients into the wok. I added shrimp, chicken, bacon and some steak egg that I had scrambled and onions . I added soy sauce and some peanut oil prior. Was amazing.
Hi Pam! that easy and quick fried rice recipe look so scrumptious, now I will have to go buy the basmati rice and make this, thank you so much for your videos!❤❤️👏🏾👏🏾👍🏾
The only thing I’ll say is that it would take home cooks more than 20 mins to make this dish, since you didn’t account for the ingredients you had already chopped up (i.e., onions, carrots, green onions) and the sautéing of the shrimp, and cooking and chopping the egg. No biggie though. The cinnamon surprised me since I’ve never used cinnamon in my 50 years of making any kind of fried rice. But I WILL now be trying it with cinnamon. 🙌🏼
You are terrific. Not only your fried rice but the bioengineered foods, which I never thought to look for if not for you. Thank you for your wonderful and informative videos
Thank you so much. The no salt and regular and hot are all in production now and I am praying they get done any day now because I am now sold out of the regular too. I’m so glad you like it! Thanks 🤗
I love the way you always say oh my Goodness. Do you realize that you're praising him every time you say that...He is the Goodness. So nice to hear.
@@best4u2b love that!!! 👏🏽👏🏽
I love pam🎉❤
Amen!🙏
God's Goodness is Good, AMEN
Thanks for sharing Pam.
Miss Pam, I had my first heart attack a week ago. I just turned 55 and had an 85% blockage. They put a stint in my heart through my wrist...you, my dear are going to help me get healthier again...THANK YOU.
@@kimasp7482 I’m glad your ok ♥️
@@weezy5759 thank you!
God bless you🙏
I had my first stent put in at 45, fortunately I did not have a heart attack. I just simply had the blockages and caught it when I brought myself to the hospital thinking I was having an anxiety attack!
I'm just here to tell you that is a terrifying experience, but you will get past. You will make the changes necessary to make your life healthy so you can have many many years beyond today.😊
🫂
I used to say that every morning I had to be at work at five minutes after five and I would say if the Lord is willing and the creek don’t rise I’ll see you guys tomorrow morning at 5:05😂😂😂😂 but I always praise God and thank him for waking me up in the morning whatever kind of day I have to face in this place and God bless each and everyone of you.
Amen! My sister in Christ
I like to make a large volume of rice in my rice cooker and freeze in serving size containers. Recently I learned that by freezing cooked rice it changes the molecular structure in that it lowers the glycemic index of it. If you use brown rice, it decreases significantly the glycemic index. This would help those with diabetes to occasionally enjoy rice in their diet.
Thank you so much😂
@@kathymills3476yes it turn into resistance starch, so your body doesn’t take it in. You’re a good girl.
I was going to say this that why. Asians who eat alot of rice don't gain weight.
A lot of Fat East Asians use their own rice in recipes... not always Basmati. I've done lots of Asian recipes since age 19 & varieties of rices are used. This is a good recipe tho'. @@edenheaven5175
The same goes for pasta, and baked potatoes, or sliced potatoes. Cook them, put them in the fridge for 24 hours then warm up or use the next day however you like such as a cold pasta salad. 🙂
Ms. Pam, you have such a soothing voice. I love it and your program!❤
Thank you so much!
Thank you for this short-cut recipe with no frying. You reminded me of when I made this from scratch, cooking chicken, pork, and dicing everything, and all the seasoning. What can I say I was young and trying to impress. I would make your recipe for the health and time savings.
I use to do the same thing
So you recreated Chinese 5 spice. Ingenious!
Can you please make chicken and broccoli like from a Chinese restaurant when you have time, please?
❤❤❤😊😊😊YESSSSS😊😊😊❤❤❤
MISS PAM IS ON HER WAY!!
She sho is! ❤
🙏🏾🙌🏾
She makes my heart happy ❤🎉😊
Aloha from Big Island Hawaii, such a simple gret recipe!!! Much mahalo and God Bless your soul🙏🏻🙏🏻🙏🏻🤙🏻
Same to you!
Running 🏃🏾♀️ out to the store tomorrow, added Basmati rice and dark soy sauce to my shopping list!
Since I had them on hand, I added sesame oil to water, used teaspoon of 5-spice powder instead of the cinnamon, and some finely chopped scallions when rice almost cooked. So good! Thanks!
That looks so delicious. If you ever need taste testers sign me up. I never would have thought to use cinnamon in fried rice but I've learned Pam knows best. Thank you for sharing 💜
What a lovely lady you are Miss Pam. Thank you for the wonderful recipes.
That's how they table serve it at one of my favorite Chinese restaurants... go Ms. Pam!
Yes!🎉🎉🎉🎉 Chinese food is one of my very favorite cuisines ❤
I love your character Pam, it is of high quality, i hope when HE RETURNS that u r my neighbor, your family is truly blessed ❤😊
Thank you Pam for giving us updated, healthier, faster to prepare recipes for our favorite dishes! ❤❤❤
Pam that looks wonderful. Thank you for all the tips you gave. Yummmy!!! 🍚
You are so welcome!
@@CookingAtPamsPlacehow did you prep the peas and the carrots? Were they thawed or frozen to begin with?
The lil dance at the end made me smile. Now I know it's delicious. 😂
Just came across your channel, and what an absolute delight you are to watch. You, obviously, are a dang good cook and you have a fabulous sense of humor. What a joy…
cinnamon is my secret ingredient for all my dishes!! listen to Pam, definitely don't skip that cinnamon!❤
@@Nurse-Grace I had no idea cinnamon was in fried rice. I love cinnamon, what dishes do you add cinnamon in.
Ms Pam I followed your recipe. The rice was perfect. My whole family loved it.
I did 4 small packages of krab meat, two rotisserie chicken breasts. I added peas and carrots.
I have never had one of your recipes fail.
I made a good amount of Quinao so I think I'm going to play with it and add Chicken, ham, egg, spice, veggies. The dish you made I could almost smell. Thanks Pam😊
Another one to add to my tryout list! This is revolutionary!
Thanks Pam, it looks delicious and tasty 😋 🍽 👏🏽
The cinnamon sounds so interesting, i will try it
@@plumicorn I haven’t seen anyone use cinnamon before in fried rice maybe she was thinking of five spice?
@@rpdrclips8162 me neither. i know it from minced meat but maybe five spice is the inspiration indead more indian fired rice than the typical chinese take away.
Yes you can use the cinnamon (I've used it before) but I usually use 5 spice 🫚 (it's got cinnamon in it) both spices are used widely in Chinese/Asian cooking. I just love Miss Pam.
5 spice has cinnamon. Personally I would use 5 spice but I always give the original recipe a try since you never know….
Love this recipe and the simplicity of it, thanks Pam, 👩🏼🦳🙋🏼
Oh my Goodness! Auntie Pam....💯🙏
Thank you so much for the recipe. I never knew I could have fried rice without frying it!!
Thank u very much, I can’t eat fried food w but I love this dish,
I’ll try this next week..
Yummy!! I Love Fried Rice! Going to try this!! Thank you Ms Pam❤
I ❤️ Shrimp fried rice ❤😊😊😊😊❤❤❤
Me to.
😋😋
Pam, this looks amazing!
You ready my mind. I am looking forward to this.
Hope you like it!
Looks very good.
Looks delicious!😋
Auntie Pam, I love how creative and innovative you are. I love all of the recipes and hacks you share with us! You really deserve to have 1 million subscribers! The world needs to be tapped in to your channel! They will learn a lot!
Never thought of cinnamon in fried rice, but I use it in several savory dishes. Pam, have you ever added Sesame Oil to your fried rice ? I think I need to add a splash to this. I love my Sesame Oil ! Thanks Pam, this recipe looks delish !! 😋😋
Yes I have and I love the flavor of sesame oil but keeping the oil content down in this recipe but yes do add it. It’s a finishing oil so it will be perfect
Made this today and absolutely loved it. Delicious!!
Nice healthy way of making this dish. Will give it a try. Thank you Pam
Hi Ms Pam and everyone 😊 so glad to another live episode of your cooking
Thank you Miss Pam! I love your voice and your recipes.
Thank you so much!
Looks delicious!!! I will try it! Thanks a bunch! Enjoy your evening!
Thank you! You too!
That looks wonderful ! I can almost smell it ! Thank you !
My favorite is pork fried rice, will be trying this , thank you.
Miss Pam that looks delicious and it also looks easy to prepare. Thanks
It is! Thanks
Looks very delish and tasty
What a great way to use left overs. Will be making this. 😊😊
I've been making Asian dishes for yrs, I was working way to hard frying my rice. I'm going to make this recipe tomorrow. Yummy. Cayenne pepper is a must❤
Wonderful recipe! I made this tonight. I used parboiled Carolina rice and added a few drops of toasted sesame oil and oyster sauce, wow!! I will definitely make this again.
You make me smile Pam.
This video is so amazing,wow,adding Cinnamon to the recipe,what a way to make fried rice without the frying! Like your short prayers too✨💠🪽💠✨
That looks sooooooo good. Yes, I will make this recipe.
Looks Delicious Auntie…🍽️🍚 🥢👍🏾
ok, fair enough this person grew up with Chinese food, as my dad is Chinese, i will try this once I am off work Sunday and see how it works out. I will let you know.
@@dorinachan113 did you try it yet?
Yes, let us know the tea.
How was it? I've done other recipes that I really liked.
"Responding to @dorinachan113
ok, fair enough .. I'll try it"
And all the comments requesting an update...
Ummm. I think dorinachan113 was kidnapped by Uncle Roger 🤔.
Keep on Pam... you're doing well.
Soooo? We are all so curious how it lol ?!
Looks delicious 😋 I need to try this yummy Thanks for Sharing 👏🏽
You are great Ms. Pam❤
Missed the live show the fried rice looks so delicious and easy to do. You can use any type of protein making it
😊
Yes you can!
That is great I like it your way without oil.👍👍👍Looks delicious.
Thank you so much
I am happy to learn to make my fav rice !!love you!!!
I like this recipe 😋 ☺....thank you.
Sounds delicious!
It is! Thanks!!
Thank you, Pam for the blessing of valuable content. Much appreciation ❤.
You are so welcome!
Looks Absolutely Delicious Auntie …🍽️🍚🥢👍🏾
I have made fried rice before but l am going to make it your way. I am sure l will love your way much more then mine.😊
I like your videos❤. Your charismatic personality is great❤. Thank you for all your videos. See you then in another video Thanks!
I cant find the recipe. I love Pam's recipes. They ALWAYS turn out perfect! Thank you Pam!
While watching the video look just below it. That is the description and you will probably see a couple of sentences and then the word more click the word more and the description box will expand. Scroll down until you see it
Definitely will prepare this fried rice recipe.
Hi Ms. Pam! I love the wholesome recipes and advice. Even at 67 i am open to learning! I subscribed after one video! You're amazing 🤩
Thank you I love your cooking and tips
Love Miss Pam.
Thank you dear for this amazing recipe ❤
There is always room for customizing 😊
Yes, true
I love fried rice. Looks so good.
Looks amazing, I will try it next time I make it.
I did this about a two months ago. I actually use the Jasmine rice that you microwave for 90 second but I just remove the dry rice without microwaving from the package and added my ingredients into the wok. I added shrimp, chicken, bacon and some steak egg that I had scrambled and onions . I added soy sauce and some peanut oil prior. Was amazing.
I LOVE all the 90 second rices😊
TFS that rice tip!
@rosemarycalogero7017
Upvoted your comment.
Love ur spirit Pam.
I love listening to your sweet voice while you're cooking and your recipes always turn out perfectly !!
Bravo 👏🏾 👏🏾 👏🏾 Thanks Again!
Hi Pam! that easy and quick fried rice recipe look so scrumptious, now I will have to go buy the basmati rice and make this, thank you so much for your videos!❤❤️👏🏾👏🏾👍🏾
Ms.Pam,
Your shrinking! You look phenomenal!
I noticed that. Is she intentionally losing weight?
Oh thank you!
Absolutely Perfect. Looks so yummy. ❤❤❤
Thank you 😋
Tank you Again Pam
My favorite lady home chef!! Learned the Love of cooking good food from Pam!!❤
Looks wonderful. I made egg roll in a bowl today. Love this kind of food!
It looks yummy Miss Pam there are a couple of things I'm allergic to but like you said I can leave those out
Yes you can!
Ms. Pam, I really like your way of making "Fried Rice"!!!!!!!!
Aunt Pam I’m on my way with a big appetite. LOL
Will try this. ❤❤
😂😂
That looks really delicious Ms. Pam.
Definitely going to make this!! Looks super yummy! TFS 🩷🌸
The dish is awesome!
The only thing I’ll say is that it would take home cooks more than 20 mins to make this dish, since you didn’t account for the ingredients you had already chopped up (i.e., onions, carrots, green onions) and the sautéing of the shrimp, and cooking and chopping the egg. No biggie though. The cinnamon surprised me since I’ve never used cinnamon in my 50 years of making any kind of fried rice. But I WILL now be trying it with cinnamon. 🙌🏼
I've honestly never seen an authentic fried rice recipe call for cinnamon
@ Neither have I, but I’m willing to try it on a tiny amount the next time I make fried rice.
Yes, as an amateur cook, will put aside 30-40 minutes.
Looks super yummy, Mrs Pam! I must make it for my wife. Stay safe, always blessed 🙏🏾. 😇👍🏾
You are terrific. Not only your fried rice but the bioengineered foods, which I never thought to look for if not for you. Thank you for your wonderful and informative videos
This looks SOOOO good!!
I find it fascinating that everything you beautifully make is orange. 🧡
That looks delicious. I will definitely be making this.
Basmati rice is my favorite rice to eat
Mine too!
This looks delicious, Miss Pam! Thank you for sharing this. It is nice to see a healthier version of fried rice.
Looks fabulous! I will definitely try it. Thank you. Love from Athens,Greece🇬🇷
That looks so delicious even before you plate it. I'm looking forward to trying the low salt Pam's Prep, the salt version is awesome!
Thank you so much. The no salt and regular and hot are all in production now and I am praying they get done any day now because I am now sold out of the regular too. I’m so glad you like it! Thanks 🤗