@@flyingmousefood No, this is an incredible invention...It took me a few minutes to figure out the stick was slid into a pipe and secured with a wing nut...and when finished it is removed and placed in the bag.. Absolutely brilliant innovation.. My Mexican comment concerned the way they add the condiments and season the corn.. In large US cities and all over Mexico you have vendors with hot precooked corn wrapped in foil in their push carts. They remove the foil slather the corn with mayonnaise and sprinkle it with a dry Mexican cheese and finish it with a hot chili and salt blend...they hand you the stick and you walk along the street eating it.. This IS BETTER! The open flame roasting process..basting and seasoning into the bag... We wrap corn in foil and put it on the bbq when smoking meats or chicken back home..you put butter and salt and pepper inside the the foil and manually turn the corn...setting it off to the side to finish as the meat cooks..wonderful to open that foil.. Fabulous video showing the world something I sure nevet saw before.. 🌹
@@jeffmill999 My God, it turns out that the roasted corn I filmed was made with such a special machine. Uncle, you are really too professional. I don't know the combination of the raw materials and food. But I know, this grilled corn is very delicious, and at night markets, we are all used to walking around with this kind of food.
@@flyingmousefood Yes, it is Taiwanese ingenuity I think... Taking the rotisserie method of chicken or meat and creating a way to speed up the grilling of corn for night market production.. I worked in many environments as a cook and Chef...Mass production of a fresh product and having consistency is difficult. Anybody can make 2 or 6 ears of corn..(we say ear in US)..But, how do you do 100s? Voila...this unit ... It took me a while to figure out the stick was clamped in a pipe with a wing nut..simply genius.. I just watched that man and wife make whole wood roasted chicken road side..They make a great team.. I was laughing at the man cutting wood on the band saw...there is a guide you can use so you do not cut your fingers off...ha ha.. He was very steady... I worked with a lot of saws...mainly chain saws cutting down large trees. I do miss the great corn from my State in USA and growing corn in my garden. Sweet sweet corn for eating. The corn in Cambodia is more like what we would feed hogs back in the US. 🌽🌽🌻🙏
The grilled corn is a favourite of mine as well. I am like you, I will buy and eat several flavours of corn. I have tried them at the night markets in Taipei. But I found one vendor at the Keelung night market which really stands out in my mind. The depth of flavour in his corn was quite memorable.
@@flyingmousefood Yes, my wife and I love BBQ grilled corn. I am so sorry because I do not have the Google address because it was during my last visit to Taiwan in 2019 just before the pandemic. The night market in Keelung is HUGE and it was a rainy Saturday evening. The vendor was near a street where I parked the car in an elevated parking garage. I will make a mental note of this vendor when I am back in Taiwan...hopefully next year when the pandemic is over. And I will Google & GeoTag the vendor. If you get the chance, you should visit Mexico. They have AMAZING BBQ / grilled corn at their street markets too. They offer a dry rub version along with a creamy savoury sauce version as well.
@@TorontoRealtor416 Haha, it doesn't matter, maybe one day I accidentally photographed this store. I have no expenses to go abroad because I am poor. I would love to travel the world and taste all the grilled corn!!!
As a new subscriber I had the same question too, she did mention on “About Page”, this Google account belonged to her deceased grandpa. I can only guess maybe he loved flying, was born in year of the mouse & had a passion for food. :-). Guess will both wait for her reply.
In Taiwan, 90-year-olds are illiterate and can't use smartphones, and their food, clothing, housing, and transportation all operate in the suburbs. My grandfather belonged to this era. And his sons, that is, my uncles, when my grandfather is old, will only covet the old father's property and insult him for it. To them, the old father is just money. They didn't really care about the father, and it was impossible to take him on trips and taste different cuisines. Grandpa has been very kind to me since I was very young. I don't want his life to be only "alive", so I bought a sofa, TV, computer, smartphone for him to use, and registered a Google account, The name is "mouse fly", which translates to "mouse(for PC) fly" in English. I want him to have access to "the outside world". My deceased grandfather likes me to take him everywhere to taste delicious food that the suburbs can't provide. Whenever grandpa said to me that your grandma would never be able to make this kind of food, I felt...indescribable, I can feel the joy that human beings radiate from their hearts. So after Grandpa left, I started a channel called Flying Mouse Food. I am traveling around with my grandpa, who has always loved me the most.
祝褔飛妹虎年行大運，虎虎生風，新年快樂！👍👍👍👏👏👏
謝謝錫林，我也祝福你新年新氣象，每天都有好事發生，任何事都可以迎刃而解😊
wow! great technique in grilling corn! so good
And it's very delicious. I know you're envious that I can get such cheap and delicious grilled corn.😆😆😆
現在餐車在星期日會在新竹假日花市擺攤，超級入味好吃，拿了號碼牌後先去逛花市，逛一圈在回來拿。（1支40、3支100元，在新竹市真的超級佛心價格）
哇，這是很寶貴的資訊，我不用再跑竹東夜市，就能吃到老闆的烤玉米，這家烤玉米肉不少又特別好吃，只要路過這家，必買!
What a great roasting machine..amazing
It reminds me of Mexican roasted corn ..
Soooooo Good!!!
This is a great invention that makes the job easier. Is this type of roaster used for Mexican baked corn as well?😆
@@flyingmousefood No, this is an incredible invention...It took me a few minutes to figure out the stick was slid into a pipe and secured with a wing nut...and when finished it is removed and placed in the bag..
Absolutely brilliant innovation..
My Mexican comment concerned the way they add the condiments and season the corn..
In large US cities and all over Mexico you have vendors with hot precooked corn wrapped in foil in their push carts.
They remove the foil slather the corn with mayonnaise and sprinkle it with a dry Mexican cheese and finish it with a hot chili and salt blend...they hand you the stick and you walk along the street eating it..
This IS BETTER!
The open flame roasting process..basting and seasoning into the bag...
We wrap corn in foil and put it on the bbq when smoking meats or chicken back home..you put butter and salt and pepper inside the the foil and manually turn the corn...setting it off to the side to finish as the meat cooks..wonderful to open that foil..
Fabulous video showing the world something I sure nevet saw before..
🌹
@@jeffmill999 My God, it turns out that the roasted corn I filmed was made with such a special machine. Uncle, you are really too professional. I don't know the combination of the raw materials and food. But I know, this grilled corn is very delicious, and at night markets, we are all used to walking around with this kind of food.
@@flyingmousefood Yes, it is Taiwanese ingenuity I think...
Taking the rotisserie method of chicken or meat and creating a way to speed up the grilling of corn for night market production..
I worked in many environments as a cook and Chef...Mass production of a fresh product and having consistency is difficult.
Anybody can make 2 or 6 ears of corn..(we say ear in US)..But, how do you do 100s?
Voila...this unit ...
It took me a while to figure out the stick was clamped in a pipe with a wing nut..simply genius..
I just watched that man and wife make whole wood roasted chicken road side..They make a great team..
I was laughing at the man cutting wood on the band saw...there is a guide you can use so you do not cut your fingers off...ha ha..
He was very steady...
I worked with a lot of saws...mainly chain saws cutting down large trees.
I do miss the great corn from my State in USA and growing corn in my garden.
Sweet sweet corn for eating.
The corn in Cambodia is more like what we would feed hogs back in the US.
🌽🌽🌻🙏
The grilled corn is a favourite of mine as well. I am like you, I will buy and eat several flavours of corn. I have tried them at the night markets in Taipei. But I found one vendor at the Keelung night market which really stands out in my mind. The depth of flavour in his corn was quite memorable.
Wow, do you have a google address? can you post the link to me. I love grilled corn.😍
@@flyingmousefood Yes, my wife and I love BBQ grilled corn. I am so sorry because I do not have the Google address because it was during my last visit to Taiwan in 2019 just before the pandemic. The night market in Keelung is HUGE and it was a rainy Saturday evening. The vendor was near a street where I parked the car in an elevated parking garage.
I will make a mental note of this vendor when I am back in Taiwan...hopefully next year when the pandemic is over. And I will Google & GeoTag the vendor.
If you get the chance, you should visit Mexico. They have AMAZING BBQ / grilled corn at their street markets too. They offer a dry rub version along with a creamy savoury sauce version as well.
@@TorontoRealtor416 Haha, it doesn't matter, maybe one day I accidentally photographed this store. I have no expenses to go abroad because I am poor. I would love to travel the world and taste all the grilled corn!!!
這烤玉米的價格真的太佛心了啦👍
我那天在我們這裡買了一支烤玉米
價格是用秤重的，一支買了95元
說真的，吃沒幾口就沒了，真的是吃
了一個空虛啊，這種佛心的店家，一定
是排隊滿滿的啊😄👍👍👍👍👍
不只，主要是他們醬料也非常非常好吃，這家是在防X期間拍的，攤販們都沒啥生意，只有這家烤玉米大排長龍
95元的玉米應該要很好吃，很多肥肥的玉米粒吧(以前我是這麼認為XDDDD)
没吃过烤玉米🌽……😂…玉米是甜的，烤着好吃吗？
什麼!!!這麼美味的食物你沒吃過，我的天，你擊垮了我的價值觀XDDD
只能說超好吃，但是還要看每個店家配上什麼醬料，還有烤的功力，我現在影片拍多了才知道火烤食物絕對沒有我們看到的這麼簡單!!!
這個玉米是有先煮過再烤嗎？還是直接用生的玉米下去烤的？
兩者味道還是有差的
你問倒我了，應該是生的吧，以我現場看到的感覺!!!
竹東夜市是嗎？可是，烤玉米三支100元是嗎？
對呀，3支100元，大推，便宜又好吃，我最愛的食物就是烤玉米了
why did you call your channel flying mouse food?
As a new subscriber I had the same question too, she did mention on “About Page”, this Google account belonged to her deceased grandpa. I can only guess maybe he loved flying, was born in year of the mouse & had a passion for food. :-). Guess will both wait for her reply.
In Taiwan, 90-year-olds are illiterate and can't use smartphones, and their food, clothing, housing, and transportation all operate in the suburbs. My grandfather belonged to this era.
And his sons, that is, my uncles, when my grandfather is old, will only covet the old father's property and insult him for it. To them, the old father is just money. They didn't really care about the father, and it was impossible to take him on trips and taste different cuisines.
Grandpa has been very kind to me since I was very young. I don't want his life to be only "alive", so I bought a sofa, TV, computer, smartphone for him to use, and registered a Google account, The name is "mouse fly", which translates to "mouse(for PC) fly" in English. I want him to have access to "the outside world".
My deceased grandfather likes me to take him everywhere to taste delicious food that the suburbs can't provide. Whenever grandpa said to me that your grandma would never be able to make this kind of food, I felt...indescribable, I can feel the joy that human beings radiate from their hearts. So after Grandpa left, I started a channel called Flying Mouse Food.
I am traveling around with my grandpa, who has always loved me the most.
@@frankyu4967
You guessed wrong, but I'm glad you read my About Page.😆
Oh, you guessed it right, I was indeed born in year of the mouse.😆
😍😍😍😘😘😘😘
印象里，這隻烤玉米以前都是算隻賣現在都是秤重量了~😂😂總覺得這東西漲的好快
我不知道，但這家是算一根一根的，目前竹東夜市凍漲中，哈哈
年代不同……幼齒🤭🤭
@@安迪李-n4u 我是很愛烤玉米，可是越來越難找到，太貴了，原物料貴了，錢包卻縮水了...慢慢地會越來越少人願意做這類食物吧...
@@flyingmousefood 但是這個還是值得懷念……😏
3支100便宜。我看過烤玉米一支都60-65。可能是品種不同，價格也不同。有分甜玉米跟糯玉米。過年你們也拼命和很多商家一樣很早就營業了，都在拼經濟。
烤玉米是我最愛的食物，但現在小7跟全家都賣好貴，都要60左右...所以3支100的烤玉米是超級實惠，哈哈
我過年只給自己放假一天，剩下的時間都在拍影片...
@@flyingmousefood 不錯！過年期間我只去朋友家作客一次，其他時間也沒出去。你這樣還比較好，有事情做過的比較充實。
@@tomaslin263 要面對好多長輩，我們小孩子又搭不上話，然後他們都要比較誰的小孩有成就那些的，很累...
@@flyingmousefood 我想他們比較是想要激勵我們年輕人的鬥志，若你已經有規劃好自己的未來，感覺對自己有幫助的拿來參考，其餘忘了不用被人影響
3支100元
這也太便宜了吧
只是不知道好吃嗎😄
我覺得超好吃耶XDDD
你趕快試試看，不騙你
好便宜3 支100
哈，害我都想再去買，雖然沒時間但我最喜歡的就是烤玉米了!!!