If you were responsible for feeding 300 crew members on a ship in the middle of the ocean, what would you absolutely include on the menu? Let us know in the comments! Have you ever experienced food on a warship? Share your stories!
Vietnam E5 Navy cook here. I was a cook (Mess Specialist). Our food was very good, but menus are far more diverse now and a much bigger galley crew looking at this video. We had only 3 in the galley for 265 sailors. No special menus then, everyone ate the same thing. We did not always have access to fresh produce and made virtually everything from scratch which no one does today. Looks like a lot of frozen and quick prep items from Sysco which would be welcomed from a labor stand point. Never forget trying to fry donuts in heavy seas. Huge challenge not to get burned. We had no tilt skillet or convection ovens which really lightens to load.
The math doesn't math. 1600 lbs of chicken a day for a crew of 300 is over 5 lbs of chicken per crew member each day and 350 lbs of lettuce for a crew of 300 is over 1lb of lettuce per sailor. I think someone miscalculated.
Old Destroyer Sailor here ...Nothing like my Navy but in my time we always threw away more food than we served each and every meal....We would cook three pans of chicken or pork chops ration out the first pan and throw the other two pans over the side...I threw way more lettuce away than we could ever serve as a rotten mess... No where near near as many cooks or as expansive a galley...
The math doesn't add up. Major large cruise ship that hold a capacity of 6,826 people food budget per passenger is not near half of $300. And they feed the passengers 24/7.
I was a cook in the Canadian navy in the late 1970s and early 1980s good food and hard work our ships crew was 280 people. Cooks are constantly busy prepping, cooking, feeding, cleaning and then doing it all over again 3 times a day not including night meals ✌️
We always see carriers or destroyers being resupplied. Never shows what life is like on a supply ship or how much they hold. Do one on those unsung heroes.
I love this one because it's focus is on us instead off me. Something we have lost as a Nation many decades ago, happy to see that our military understand this on so many levels. Thank you for your service and happy new year !
I'm a former sailor served from 1983-1986 active duty... And 1986-1989 Active reserve duty. Your video brought some memories back. But much appreciated your care for reporting on food service on ships!!!!! Thank You
That looks like a first class restaurant compared to the mess decks on my old ship USS Preble DDG-46. That mess deck looks about 3 times the size for a slightly smaller crew size.
I served on the Uss Hoist ARS 40 AS A CS IN 1992. I WASN'T a big fan of being on deployment. But im glad I was able to travel the 🌎 less than a year after highschool.
The Jan 25 average Basic Daily Food Allowance is $19.55/day in the USA and $24.70/day overseas. My guess - ships on deployment get closer to the higher figure, those in a US port get the lower figure.
Fun Fact .... Back in 2002 a certain submarine rejected a pallet of provisions because there was a spelling mistake on the label ... The reply to a superior officer was "If they can't even spell who knows what else they got wrong" .. (PS . it was a UK sub)
When you are at middle of sea for months, away from your dearest family and love ones, your comrades and food is what keeps you going. And the chef is the one keeping everyone morale high, not the captain
Buffet breakfast, taco bar for lunch, maybe surf n turf for dinner ... Most guys shop at the ships store . The food lines for a Carrier go all the way up to the 03 level
How many shifts do they operate on that warship? 3 8 hours shifts? I expect that it's manned and operating 24*7 so there may be some sleeping at all times as they rotate doing their shifts
The food was pretty good when I was on a ship in desert storm for 9 months 3 meals a day plus midnight rations so 4 meals. We didn’t have plates. We had trays and went through cafeteria style. I was on an amphibious ship though not a destroyer.
I wonder what the cost differential is between ship-in-port resupply is, vs ship-to-ship transfers. I understand the need for training in both scenarios, as circumstances may change while a ship is at sea. It just has to be exponentially more expensive on every level.
Question, is it free for all when it comes to eating, can a person eat as much as he or she wants and do the meals come free of charged or is it billed to the people eating?
Meals are part of the deal. Unless you are assigned to a shore command then you can request _"Commuted Rations"_ and get paid to *not* eat on base. At sea _you're eating on board._ No extra charge. As for portions, well that depends on how much you want and whether or not you meet fitness standards. You also need to figure in the guy running the galley. Some commands are real strict on portion control and some aren't. I served on a submarine in the 80s and we were pretty loose.... _and kinda chubby._
This video is full of misinformation. They dont give a $300 per person food allowance, they are given what is called a Basic Daily Food Allowance(BDFA) for each enlisted sailor onboard. A destroyer does not serve 1600# of chicken everyday. Their food storage spaces are not sophisticated at all. The meals are not served continously as the video states, it's 3 meals a day plus midrats for night shifts and it's usually leftovers. We used a 5 week cycle menu when we were at sea.
Thorough inspection huh?! I remember when I was stationed in Japan my buddy who I went through boot camp with was stationed on the shitty kitty and had mess duty. He said they use cans labeled "Meat-not for human consumption". And they served that to the crew. He still did not even know what animal it was because it literally just said meat on it. I miss the Navy. To all you fellow shipmates who are veterans now, I am about to trigger you "Muster all E4 and below on the fantail for working party" haha how many working parties did we do? Too many!
@@kerry-j4m I was never on the kitty, my boot camp buddy was. He was homeported out of Yokosuka and I was homeported in Sasebo, I only saw him once or twice a year when we went up there for training. This was in like 2001-ish.
Alternative proteins could all but eliminate the need for refrigerated storage. This would be a game changer. Probably not realistic for peace time due to moral and abundance of meat, but during war times it might be necessary to use these products. it could also become vital to reduce the power load on ships and cutting the cold storage down on a ship would be a huge help. Laser weapons are very power hungry.
Was that really a shot of the mess deck on a tin can? I was on a 688 where we had 1/3 the crew but only about 1/10 the area of the ness deck. The bird farms must be absolutely gigantic. Still it's said that submarines have the best chow in the Navy.
Yeah there is no way that is correct, not only is bulk purchasing cheaper but the efficiency and clear re-use of ingredients should make the cost no more then $10 per head per day, which is surprisingly around the same amount that many budget people think it cost to feed in the states (excluding maybe a handful of higher cost of living areas)
Seems like a copy/paste error. From other videos I think the number is more like $30-40 per sailor per day. That was for a carrier so probably fewer economies of scale but I wouldn't expect a big difference. Other videos from the same creator used the same "1600 pounds of chicken per day" number for a carrier with 15x the crew so guessing something went wrong calculating cost for the smaller crew. All that said, the food looks really good. I'm always impressed with what a good job they can do at sea.
The military always is about people. And people require food and morale to perform at their best. The best tech in the world doesn't mean a damn thing if the people running said tech aren't at their A-game. And for those who have served, they all know they aren't cared for as well as they could be. But the fighting spirit of these people still shines through. Keep your heads up, sailors, there are people out there who know how much you sacrifice, and appreciate it very much.
In case you didn't know, the Navy takes that food allowance money from you even if you don't eat from their facilities. Home for the weekend? They take your money. Missed dinner because of maintenance? They take your money. Don't like what's on the menu? You guessed it 😂
I was in the Army, for about 1 year now I've been watching videos about food service in the Navy. WHHYYY!!! I don't know why I find these videos interesting.🤔
I grew up in SAN Diego. I remember going to the cafeteria. When I was a KID. With my DAD it would cost like 40-cents in the 70s. We would go to the BASE. on the weekends. And collect ALUMINUM CANS ALL DAY. WE MADE BANK.
I love these videos, but the numbers don't really add up here. 1600 Pounds of chicken for 300 sailors doesn't sound right that's over 5 lbs of chicken per person per day. And spending $300 to $400 on food per sailor per day also doesn't sound right.
$300+/sailor/day for chow? I understand theyre in the middle of an ocean, but aye dios mio....Ive eaten (& drank) like a king while in Manhattan (mind you, a decade ago) for less....(old man voice) back in my day, twas MREs & a water buffalo as a grunt...
served abours dd-986 a spruance class an yes been decades ago but how many ships you feeding at 300-400 per sailor? mean be nice to have a mcnavy sail thru but aint gonna happen.get it right or get off youtube
My little stint I did in the US NAVY in 1992 aboard the USS HOIST ARS 40 I WAS A CULINARY SPECIALIST FOR A CREW of 108 . Women weren't allowed to serve on combat ships..which is why I chose a AUXILIARY VESSEL to serve on come to find out it was only 2 aboard the vessel and they were diving officers. I like the fact that ships in today's Navy has plenty of women. I always frowned on the fact to be stuck on a boat with nothing but hard legs for long deployments. Our menus were pretty standard. I don't remember cooking ANY 🥩 and 🦞 tons of 🍗 and countries we posted in had limited menu options for the leading CS TO ORDER. I always got seasick In rough seas...them pink pills doc would give us didn't do 💩 to thwart sea sickness. I wasn't a big fan of being out to sea or military protocol... but 33 years later I'm glad I traveled the world less than a year out of highschool.
As a former destroyer sailor I will say as a sailor in my mid 20's back in the 1980's I could chow down 3 meals a day plus midrats and never gain a pound. Working 18 hour days 7 days a week will do that.
I see some ridiculous unnecessary things while feeding Military personnel! They are government workers that chose to serve their country. Why in the hell is their wasted money on unnecessary cosmetic aesthetics like perishable greenery around the line and stupid useless cornucopia ornaments!!!! These military personnel don’t give a crap and they just want to eat. Did WWII personnel have all this gay looking useless ornaments that is a complete waste???!!! No!!!! The US military is so scared to offend which is ridiculous!!! They need to give these spoiled military a true dose of reality like in the movie “Full Metal Jacket” but they make sure the modern military personnel /men can even wear high heel shoes to their extravagant mess hall!!!! Sickening. What has America come to???????!!!!!!!!!!!!!!!
If you were responsible for feeding 300 crew members on a ship in the middle of the ocean, what would you absolutely include on the menu? Let us know in the comments! Have you ever experienced food on a warship? Share your stories!
Beer and pizza should be on all ships.
Vietnam E5 Navy cook here. I was a cook (Mess Specialist). Our food was very good, but menus are far more diverse now and a much bigger galley crew looking at this video. We had only 3 in the galley for 265 sailors. No special menus then, everyone ate the same thing. We did not always have access to fresh produce and made virtually everything from scratch which no one does today. Looks like a lot of frozen and quick prep items from Sysco which would be welcomed from a labor stand point.
Never forget trying to fry donuts in heavy seas. Huge challenge not to get burned. We had no tilt skillet or convection ovens which really lightens to load.
@@tjwwright Do 45 days straight underway and you will get two beer chits for some Budweiser LOL.
@navymedia - include smashed potatoes butter + meat gravy. never been fed onboard a U.S. warship. 1.3.2025 🇺🇸
Roman army marched on only parmesan cheese. All one needs.
The math doesn't math. 1600 lbs of chicken a day for a crew of 300 is over 5 lbs of chicken per crew member each day and 350 lbs of lettuce for a crew of 300 is over 1lb of lettuce per sailor. I think someone miscalculated.
This might make sense if it was an aircraft carrier with 3500 souls on board
i got stuck on the $300-400 per sailor per day for a food budget. that's wild.
Old Destroyer Sailor here ...Nothing like my Navy but in my time we always threw away more food than we served each and every meal....We would cook three pans of chicken or pork chops ration out the first pan and throw the other two pans over the side...I threw way more lettuce away than we could ever serve as a rotten mess...
No where near near as many cooks or as expansive a galley...
I find the channel interesting and entertaining but figures and stats are often skewed
The math doesn't add up. Major large cruise ship that hold a capacity of 6,826 people food budget per passenger is not near half of $300. And they feed the passengers 24/7.
I was a cook in the Canadian navy in the late 1970s and early 1980s good food and hard work our ships crew was 280 people. Cooks are constantly busy prepping, cooking, feeding, cleaning and then doing it all over again 3 times a day not including night meals ✌️
We always see carriers or destroyers being resupplied. Never shows what life is like on a supply ship or how much they hold. Do one on those unsung heroes.
I love this one because it's focus is on us instead off me. Something we have lost as a Nation many decades ago, happy to see that our military understand this on so many levels. Thank you for your service and happy new year !
I'm a former sailor served from 1983-1986 active duty... And 1986-1989 Active reserve duty.
Your video brought some memories back. But much appreciated your care for reporting on food service on ships!!!!!
Thank You
That looks like a first class restaurant compared to the mess decks on my old ship USS Preble DDG-46. That mess deck looks about 3 times the size for a slightly smaller crew size.
agreed
I served on the Uss Hoist ARS 40 AS A CS IN 1992. I WASN'T a big fan of being on deployment. But im glad I was able to travel the 🌎 less than a year after highschool.
This is really a big to do to feed all these folks onboard
I love watching these videos! I have a culinary degree. 10 years army but I was artillery.
My dad was a chef on the hmas voyager that sank in Sydney.he survived but recently passed having a state funneral
1600 lbs of chicken daily for 300 people? You're nuts.
The Jan 25 average Basic Daily Food Allowance is $19.55/day in the USA and $24.70/day overseas. My guess - ships on deployment get closer to the higher figure, those in a US port get the lower figure.
Where did you get these figures.
Fun Fact .... Back in 2002 a certain submarine rejected a pallet of provisions because there was a spelling mistake on the label ... The reply to a superior officer was "If they can't even spell who knows what else they got wrong" .. (PS . it was a UK sub)
I heard $300 to $400 per day per person. Wow for that amount of cash they should be eating 16 course meals made by Iron Chefs.
I never served but have friends who did. It's like 300 to 400 per month. Lol
When you are at middle of sea for months, away from your dearest family and love ones, your comrades and food is what keeps you going.
And the chef is the one keeping everyone morale high, not the captain
$300 to 400 per day PER SAILOR? LOL Since when is the Navy serving A5 Wagyu every meal?
This is what happens when YT constantly allows videos with misinformation.
I served a Total 6 years in Destroyer Force Pacific And Atlantic Fleet in 1960- 1965.I am a Tin Can Sailor. Salty Sailor .
Back at you from another Tin Can sailor. USS Preble DDG-46 1981 to 1985 here.
Thank for your service. Thank God for men and women like you.
@@h.albertmayorga5522 FF 1074 Harold E Holt messdeck was not that big USS Kansas City AOR-3 tour as mess deck MAA again messdeck was not that big
Informal conversation goes like this, "Yo cookie! The food sucks!"...
Buffet breakfast, taco bar for lunch, maybe surf n turf for dinner ... Most guys shop at the ships store . The food lines for a Carrier go all the way up to the 03 level
Love seeing these videos! I will always be a destroyer sailor to my core!
How many shifts do they operate on that warship?
3 8 hours shifts?
I expect that it's manned and operating 24*7 so there may be some sleeping at all times as they rotate doing their shifts
The food was pretty good when I was on a ship in desert storm for 9 months 3 meals a day plus midnight rations so 4 meals. We didn’t have plates. We had trays and went through cafeteria style. I was on an amphibious ship though not a destroyer.
I wonder what the cost differential is between ship-in-port resupply is, vs ship-to-ship transfers. I understand the need for training in both scenarios, as circumstances may change while a ship is at sea. It just has to be exponentially more expensive on every level.
$300-$400 persailor per day?? Wowwww
No way, for a submarine is 35$ per day
How does it cost $3-400 per day per sailor?
That Mess deck looked abut twice the size of the one one A Cruiser...
🌭🍔🍖🥩🌮🌯🍟🍕🥪🍜🍛🍤🥧🍰🍮🎂🍨🍧🍲😋
This soldiers get better nutrition than the rest of USA population 😊
I trust that the CO and watch officers check on the crew's chow as well.
Amazing organisation
Thanks!
Question, is it free for all when it comes to eating, can a person eat as much as he or she wants and do the meals come free of charged or is it billed to the people eating?
Meals are part of the deal. Unless you are assigned to a shore command then you can request _"Commuted Rations"_ and get paid to *not* eat on base. At sea _you're eating on board._ No extra charge.
As for portions, well that depends on how much you want and whether or not you meet fitness standards. You also need to figure in the guy running the galley. Some commands are real strict on portion control and some aren't. I served on a submarine in the 80s and we were pretty loose.... _and kinda chubby._
@@nautifella Ok, that makes sense. There is some really good looking food on this ship!!
$300-$400 per person per day in food ? AHAHAHHAHAHAHHAHAHHAHAHAHAHHA
That should be a month not a day. 😅
A lot of bureaucratic pockets need to get filled before the food gets there
This video is full of misinformation. They dont give a $300 per person food allowance, they are given what is called a Basic Daily Food Allowance(BDFA) for each enlisted sailor onboard. A destroyer does not serve 1600# of chicken everyday. Their food storage spaces are not sophisticated at all. The meals are not served continously as the video states, it's 3 meals a day plus midrats for night shifts and it's usually leftovers. We used a 5 week cycle menu when we were at sea.
Thorough inspection huh?! I remember when I was stationed in Japan my buddy who I went through boot camp with was stationed on the shitty kitty and had mess duty. He said they use cans labeled "Meat-not for human consumption". And they served that to the crew. He still did not even know what animal it was because it literally just said meat on it. I miss the Navy. To all you fellow shipmates who are veterans now, I am about to trigger you "Muster all E4 and below on the fantail for working party" haha how many working parties did we do? Too many!
Which year were you on the Kittyhawk ??? And which city were stationed at in Japan ????
@@kerry-j4m I was never on the kitty, my boot camp buddy was. He was homeported out of Yokosuka and I was homeported in Sasebo, I only saw him once or twice a year when we went up there for training. This was in like 2001-ish.
Alternative proteins could all but eliminate the need for refrigerated storage. This would be a game changer. Probably not realistic for peace time due to moral and abundance of meat, but during war times it might be necessary to use these products. it could also become vital to reduce the power load on ships and cutting the cold storage down on a ship would be a huge help. Laser weapons are very power hungry.
I'm not sure if a country that doesn't feed their crews meat is even worth fighting for.
Nice to see some new footage and not the same crap repurposed over and over, year after year...
Was that really a shot of the mess deck on a tin can? I was on a 688 where we had 1/3 the crew but only about 1/10 the area of the ness deck. The bird farms must be absolutely gigantic. Still it's said that submarines have the best chow in the Navy.
I never saw a mess deck the size of these on any DE. Nor were there any yellow shirts taking a break from launching airplanes topside.
Those cooks are gods!
Did he say they allocated $300-$400 per sailor per day?
Crazy
Yeah there is no way that is correct, not only is bulk purchasing cheaper but the efficiency and clear re-use of ingredients should make the cost no more then $10 per head per day, which is surprisingly around the same amount that many budget people think it cost to feed in the states (excluding maybe a handful of higher cost of living areas)
@@goetzjam i was just checking to make sure I heard what I though I did, I played it back several times and that's what I heard every time..
Seems like a copy/paste error. From other videos I think the number is more like $30-40 per sailor per day. That was for a carrier so probably fewer economies of scale but I wouldn't expect a big difference. Other videos from the same creator used the same "1600 pounds of chicken per day" number for a carrier with 15x the crew so guessing something went wrong calculating cost for the smaller crew.
All that said, the food looks really good. I'm always impressed with what a good job they can do at sea.
@@johnbridgman4310 maybe, but 30-40 person each day is still alot. It doesn't cost me with family of 4 that much per day and we eat well..
The order is exhilarating.
The military always is about people. And people require food and morale to perform at their best. The best tech in the world doesn't mean a damn thing if the people running said tech aren't at their A-game.
And for those who have served, they all know they aren't cared for as well as they could be. But the fighting spirit of these people still shines through. Keep your heads up, sailors, there are people out there who know how much you sacrifice, and appreciate it very much.
All I can say is we never ate this good! Different time....
Did anyone tech them how to properly hold a knife. Also, Why headphones aloud to be warn in the kitchen ???
Grandpa's Navy is long gone.
Budgeting $400.00/sailor/day is crazy lol. I guess a sailor eats more in a day than I do in groceries a month.
There's also lots of seafood to catch out there and there's nothing inplemented yet that benefits from it.
Try fishing when your ship is doing 25 plus knots.
wtf?!? 300-400 usd$ per day, per sailor...wtf?!? thats a monthly...if not a 2 month budget for me!! i need to join the navy!!!🤯🥰👍
OK I know it's a goof-up but, what did they mean by $300-$400 in food per sailor daily
In case you didn't know, the Navy takes that food allowance money from you even if you don't eat from their facilities.
Home for the weekend? They take your money. Missed dinner because of maintenance? They take your money. Don't like what's on the menu? You guessed it 😂
The United States of America has finally earned an Emperor.
Unless I wanted to pursue a career in culinary arts after the military I'd hate to be forced to bee a cook in the military.
Part of $900 Billions a year military budget. 🤷
🤣🤣 @0:53 Sorry but they don't get that much a day to feed each sailor.....
$300/day per sailor?
Diverse dietary needs ? Not in the army I served in years ago.
I was in the Army, for about 1 year now I've been watching videos about food service in the Navy. WHHYYY!!! I don't know why I find these videos interesting.🤔
Goon ! Gotta be You !!
$300-$400 per sailor daily for meals? I feed a family of three for two weeks for that cost; just saying being former Army.
300-400 dollars per day per sailor? Where's the other 380 dollars disappearing to?
I still get a kick out of Navy personnel where camouflage.
I mean, who are they hiding from?the fish?
I would have loved them because I was stuck wearing them annoying dungarees from 87-94 😂
It looks like they may be overfeeding those sailors. The crew is looking a bit chubby.
you get the same uniform, boots. weapon, and you should get the same food
With aplomb!!!
what do cloth masks, that the CDC has already said don't do anything, do when you are standing outside?
I reallyenjoy these videos, but 5.33 lbs of chicken per sailor per day. Lawd the crew will grow feathers.
They have a kitchen. There, I saved you 18 minutes.
I grew up in SAN Diego. I remember going to the cafeteria. When I was a KID. With my DAD it would cost like 40-cents in the 70s. We would go to the BASE. on the weekends. And collect ALUMINUM CANS ALL DAY. WE MADE
BANK.
300-400 per sailor per day. I don’t think so.
interesting
300 sailors?!? Navy can't even count!
An Emperor in fact. Kulu kulu Wai o ka Lahui
??? how do 300 sailors eat 1600 lbs of chicken daily? that is over 5 lbs of chicken a day.
Impressive. But all sounds too good to be completely true. I'm sure there are plenty of complaints.
Numbers do not make sense...are they all hogs? They each eat multiple pounds of chicken every day?
The narration in the video is repetitive. It took 15 minutes to say what could had been said in 8 minutes.
I love these videos, but the numbers don't really add up here. 1600 Pounds of chicken for 300 sailors doesn't sound right that's over 5 lbs of chicken per person per day. And spending $300 to $400 on food per sailor per day also doesn't sound right.
STEVE FORRESTER *1551**COMARE'S AVENUE EX BOSS "GOLF COURSE"ROUTE 66. HARBOR HERON MCDONALD ST??
$300+/sailor/day for chow? I understand theyre in the middle of an ocean, but aye dios mio....Ive eaten (& drank) like a king while in Manhattan (mind you, a decade ago) for less....(old man voice) back in my day, twas MREs & a water buffalo as a grunt...
Did I hear the commentator correctly??? $300-$400 / sailor daily for meals??? Is this a gramatical or arithmetical faux pas? Time code 50 seconds.
1600 pounds of chicken per day
the USA navy need to serve Caribbean food , the best no that crap they show on this video, and Portuguese sweet bread is a must on a war ship. saludos
Gov. overspending straight fromthe horses mouth
More bully machine
Your numbers are way off and make zero sense.
served abours dd-986 a spruance class an yes been decades ago but how many ships you feeding at 300-400 per sailor? mean be nice to have a mcnavy sail thru but aint gonna happen.get it right or get off youtube
My little stint I did in the US NAVY in 1992 aboard the USS HOIST ARS 40 I WAS A CULINARY SPECIALIST FOR A CREW of 108 . Women weren't allowed to serve on combat ships..which is why I chose a AUXILIARY VESSEL to serve on come to find out it was only 2 aboard the vessel and they were diving officers. I like the fact that ships in today's Navy has plenty of women. I always frowned on the fact to be stuck on a boat with nothing but hard legs for long deployments. Our menus were pretty standard. I don't remember cooking ANY 🥩 and 🦞 tons of 🍗 and countries we posted in had limited menu options for the leading CS TO ORDER. I always got seasick In rough seas...them pink pills doc would give us didn't do 💩 to thwart sea sickness. I wasn't a big fan of being out to sea or military protocol... but 33 years later I'm glad I traveled the world less than a year out of highschool.
Ted
Stop eating cereal !
Dangg
IT'S CRAZY HOW MUCH FOOD. THEY USE EVERY DAY.
As a former destroyer sailor I will say as a sailor in my mid 20's back in the 1980's I could chow down 3 meals a day plus midrats and never gain a pound. Working 18 hour days 7 days a week will do that.
I see some ridiculous unnecessary things while feeding Military personnel! They are government workers that chose to serve their country. Why in the hell is their wasted money on unnecessary cosmetic aesthetics like perishable greenery around the line and stupid useless cornucopia ornaments!!!! These military personnel don’t give a crap and they just want to eat. Did WWII personnel have all this gay looking useless ornaments that is a complete waste???!!! No!!!! The US military is so scared to offend which is ridiculous!!! They need to give these spoiled military a true dose of reality like in the movie “Full Metal Jacket” but they make sure the modern military personnel
/men can even wear high heel shoes to their extravagant mess hall!!!! Sickening. What has America come to???????!!!!!!!!!!!!!!!
That's a lot of poo poo in the sea...
🇺🇸🇨🇳🇯🇵🇻🇳🇦🇽🇪🇦🇵🇭🇮🇪🇱🇸🇨🇦🇲🇫
$300 to $400 a day per sailor? Stopped watching at that point. If you can't get the facts straight, stop making videos. Unacceptable.
$300 to $400 per sailor PER DAY ??? WTF ?? No wonder government spending is totally out of control.
The military has gotten DEI