Kerala's Matta Rice | PWIP

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Dive into the vibrant world of Matta Rice with us! 🍚
Join us as we unravel the unique qualities of this brownish-reddish, blackish-hued rice, cherished by communities along the western coast of India, from Goa to Kerala.
Discover its health benefits, sub-varieties like Palakkad Matta and Rose Matta, and the fascinating journey of its export to places like UAE, Qatar, the Middle East, USA, Canada, Europe, London, and Singapore.
From its short-grain nature to the delightful cooking transformation, Matta Rice holds a special place in culinary traditions.
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#MattaRice #KeralaCuisine #RiceVarieties #healthyeating
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[@kyphilip]

A little known fact of Matta rice is its low calorie. 100 grams of cooked Matta rice has about 84 calories. This is low compared to other varities of rice, which have typically 50% more calories.

[@vreddy9144]

Could you plz explain the difference between red rice and matta rice? I believe red rice is unpolished, matta rice looks similar to red rice but is it completely unpolished too, or is it single polished/semi-polished variety of red rice?