No More Buying Yogurt 无需再买酸奶了

健康食谱, 无需酸奶机 , 用奶粉制作, 经济又实惠.学会了從此就无需再买酸奶了. 完美的食材比例~奶粉, 水和原味酸奶(益菌母)+发酵时间运用得对, 制成的酸奶的口感超绵密, 非常顺滑, 浓稠又细腻, 淡淡的口感, 含极少许的酸而已.
Healthy recipes, no yogurt machine, made with milk powder, very economical and affordable. After you have learned it, you don't need to buy yogurt anymore. The perfect ratio of ingredients ~ milk powder, water and plain yogurt (starter) + the right fermentation time, made the taste of the yogurt is super dense, very smooth, thick and delicate.
Ingredient:
143g milk powder 143克奶粉
1000ml water 1000毫升水
130g plain yogurt 130克原味酸奶
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#无需再买酸奶了
#NomoreBuyingYogurt

[@junnyjunnyjun]

Thanks for sharing! Brilliant idea of using milk powder 🤗

[@alexyu238]

While watching, my saliva almost drip out from mouth. Looks so delicious !!

[@zhenkitchen]

Thank you

[@Daisy-bliss]

Wowww 🤩🤩 the texture of the yoghurt seems so smoooth

[@zhenkitchen]

Thank you

[@choilingliau8468]

请问可以直接用1L牛奶代替奶粉水加温吗？

[@zhenkitchen]

可以的

[@jadesaw2464]

请问cooler box需要放冰塊后再放自制的酸奶优格？

[@puihiew9642]

你好, 自制酸奶一定要使用原味酸奶做菌种吗？还是说我们可以使用其他有口味的酸奶做菌种，比如草莓酸奶。

[@zhenkitchen]

不鼓励使用水果酸奶作为菌种，因为水果在8－9小时无冷冻状况下容易产生其牠的细菌而会影响益菌的繁殖。谢谢

[@puihiew9642]

@@zhenkitchen 谢谢你😍

[@theresapar5389]

是不是用什么牌子奶粉都能做呢？

[@zhenkitchen]

是的

[@theresapar5389]

好的谢谢你

[@piktolee1449]

这份量有I公升嗎？
这冷藏箱是發泡膠箱嗎？

[@zhenkitchen]

份量是1公升。是發泡膠箱。