Hi, loved your video!! Only problem was that it was too long. If you had made some parts speed up and paused the recording while you clean up instead of viewers having to look at a still cake for a while that would be great. Thanks for sharing.
Only idiots think the cut off cake magically becomes inedible 🙄 helllllloooo you can still eat it, or use it for cake pops and other stuff. When I've done sculpture cakes I always keep the cut off pieces til the end in case I need to add more back on to a part of the cake, then in the end the kids and I enjoy the leftover pieces later just like the cake. In bigger bakeries it might be wasted, but don't accuse and assume without seeing it, ruining someone's tutorial without evidence is just rude.
Sorry for the slow video uploading, Im still in the process of studying the new editing app I’ve just purchased and to top it all ,I’m juggling my time
Nice, thank you for the tutorial....I keep the offcuts for trifle. Is it not better to use a round cake tin for less trimmings? Lastly; is there a second part of this video?
superbe gâteau ! Vous avez beaucoup de patience ! Félicitations !!!
Garcia's
Beautiful! How much icing do you use to cover the cake please?
Hi, loved your video!! Only problem was that it was too long. If you had made some parts speed up and paused the recording while you clean up instead of viewers having to look at a still cake for a while that would be great. Thanks for sharing.
Thank you for subscribing , and to your feedback as well it will help me to improve my videos .
You can speed up the video in the UA-cam settings.
Please SUBSCRIBE my to new Channel. CAKER'S ART. all my videos for cake tutorials are now uploaded in CAKER'S ART channel. Thank you so much!
This is really cool. Do you make the cutoff sponge pieces into separate cakes, to avoid food waste?
Yeah actually, we some of the trimmings we made cake pops, thank you
Wow, that's actually super creative
Hi! Please can i know to make the cake in 2kg how about the length breath and height it takes?
❤thanks for sharing
This is great I can’t wait to try this out can I ask what cake mix ya using for carving I have one but yours looks so much nicer.
That is eggless sponge.
BENCH ARTIST thanks love. ❤️
@@TT-wz7re your most welcome
@@BENCHARTIST_ARTISAN95 could you give the ingredient to make this sponge please?
@@marinella_paintings_world Hi, we're using ready mix eggless flour . As i'm working in eggless shop. Thank you!
what type of cake do you use when having to carve ? is it sponge cake or mud cake or regular cake?
It's sponge cake.
Only idiots think the cut off cake magically becomes inedible 🙄 helllllloooo you can still eat it, or use it for cake pops and other stuff. When I've done sculpture cakes I always keep the cut off pieces til the end in case I need to add more back on to a part of the cake, then in the end the kids and I enjoy the leftover pieces later just like the cake. In bigger bakeries it might be wasted, but don't accuse and assume without seeing it, ruining someone's tutorial without evidence is just rude.
Thanks really appreciate it...
Awesome 🙌❤️
Tnks sir what are those red things
Jam and fresh strawberry
You’re very slow, please for the up coming video speed up your process.
Sorry for the slow video uploading, Im still in the process of studying the new editing app I’ve just purchased and to top it all ,I’m juggling my time
Between my work and my channel, so please bear with me .Thanks
Hätte man besser zuschneiden können ich muss nicht 2 Min. zusehen, wie man den Tisch abputzt.
Bonsoir, vous pouvez nous dire les dimensions ( longueur, largeur et hauteur)?? Très beau travail 👍👍
👍🏻👍🏻
espero y ese pan no lo este tirando a la basura
Please mention how many kg/pound this cake was. What length and breath did you cut it in ?
Hi amerita, the length is 10x16, roughly around 7kg. and its vanilla sponge with vanilla cream & slice fresh strawberry filling. Thank you!
Please SUBSCRIBE my to new Channel. CAKER'S ART. all my videos for cake tutorials are now uploaded in CAKER'S ART channel. Thank you so much!
What is the size. And for how many people ?
The size is 16" x 7" and can feed upto 35 persons.
Please what size of pan did you use
16×28. it's 1 slab sponge and i just cut it.
خلصتهه😃
This cake is amazing I will try to make it for my som
Best of luck
👌
Hi
May i know the size of your baking pan ????
How much kg is this cake?
Around 5- 6kg
I feel he is wasting all the sponge by cutting unnecessarily..
👍👍👍
Woooo. Beautiful.
Thanks marthar Elena
Please SUBSCRIBE my to new Channel. CAKER'S ART. all my videos for cake tutorials are now uploaded in CAKER'S ART channel. Thank you so much!
I want to see the finish of the car.
Hi, don't worry, okay i will try to re-upload again the part 2 of that video. Thanks
I had some videos of car cake, hope it could help. Thanks
Yes I saw them!! Iam going to try to make it!
O vídeo fica vazio e essa música chata tocando que coisa mais brega
OMG just waste of time
Plz show me ur cake pan
What type of buttercream ??
Hi jercy i used the normal butter cream. 123. Meaning
1 kl. margarine
2 kls. Butter
3kls. Icing sugar
+ vanilla essence
What are KLS in the measurements plz?
@@stephaniemilano3525sorry, what i mean is Kg.
1 kilogram. equivalent to 1000 grams
2 kilograms. " 2000 grams
Amazing! What are the sizes of the cakes you made for each section? Like pan sizes used
It's a whole slab and just cut in rectangle (8" x 16") plus extra 8x10.
Thank you i
Thanks
Just lovely tutorial...
Thank you
Please SUBSCRIBE my to new Channel. CAKER'S ART. all my videos for cake tutorials are now uploaded in CAKER'S ART channel. Thank you so much!
Do que é feito este creme que vc passa antes de cobrir com a pasta americana?
Me responde por favor!!!
Obrigada
You waste too much bread😢
Yeah, i know. But i need to get the shape of the car. sorry about that.😢😢😢
You have to waste cake to make cake, that's a fact of baking.
This is a beautiful queen
Nice, thank you for the tutorial....I keep the offcuts for trifle.
Is it not better to use a round cake tin for less trimmings?
Lastly; is there a second part of this video?
Yes, correct
@@BENCHARTIST_ARTISAN95 thank you. Is there a second part to this video? I would like to see how this turned out as I want to bake a similar cake .