The Role of Thiols: Elevating Aromas in Wine

Vineyard management, picking decisions and winemaking practices can strongly impact the aromatic profile of grapes and wine quality. Varietal aromas such as thiols, terpenes and norisoprenoids play an essential role in the aromatic profile of any wines. This presentation will talk about varietal aromas, their origin, their expression and how to optimize it in winemaking. We will focus on thiols with new researches related to thiols in red wines.
Origin of the varietal aromas and their contribution to wine aromatic profile
Protect aromatic precursors in grapes
Optimize levels of aromatic precursors
Express aromatic precursors in wines
Preserve wine aromas
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