I love that chopper and all the little accessories, the non slip pad is a lifesaver. That pad is good to put around a jar lid, that won’t come off, to help grip. The dice on that is so perfect. Nice recipe theses look so good. I’ll have to try it. I also use one of the large PrepOn Kitchen food prep lids to make my burgers all the same size. I just press the meat in the lid and then peal the lid off, tada, all the burgers are all the same size.
Really want to try this recipe. I LOVE cheese, but am quite sensitive to it so can't wait to try this one. Too bad they aren't selling them in Nevada yet.
Laura, I’m a huge fan since forever (1999 actually) but life grows you away from things. I don’t want to sound like a creep, but I had a dream about you 2 days ago and now I’m subbed here. Love the content and I’m glad that you and your family is doing great. You mentioned that you are a flexeterian, I was wondering what recipes bring you more to the gray area. I tried going full vegan several times and it doesn’t play well with me, but I see the value for other folks. I’m currently on the other end of the spectrum mostly carnivore diet, it has helped my health tremendously, but I bring big good healthy plant base food into my meals (staying away from processed stuff and sugars). Interested to see how you bring these to a non-fully-vegetarian dish. Much luv!
@Shonna P - it's a mixture(1/2 a chopped onion, 1/2 a green bell pepper and 2 cloves minced garlic) that's cooked for 4-5 minutes in a frying pan until the onions turn translucent, then 2 TBSP of Laura's smoky spice mix are added about a minute before the end of the cooking time.
Love Your Kids Artworks On The Fridge Just Priceless 🌻🌻
I miss Alex and Piper so much
Laura Prepon in tha House woop woops much love from Wyoming, Michigan
I love your recipes. Please keep them coming.
Cute fishbraid ponytail.
I've tryed that cheese & it's pretty good. My daughter is also sensitive to dairy & I'm vegan. Great recipe.
Looks awesome. I'll have to look for that cheese.
A need to try. Thanks.
Sei una mitica Laura.
A healthy recipe, with cheddar tastes more delicious. Thanks, Laura.
I love that chopper and all the little accessories, the non slip pad is a lifesaver. That pad is good to put around a jar lid, that won’t come off, to help grip. The dice on that is so perfect.
Nice recipe theses look so good. I’ll have to try it.
I also use one of the large PrepOn Kitchen food prep lids to make my burgers all the same size. I just press the meat in the lid and then peal the lid off, tada, all the burgers are all the same size.
I've tried so many vegan burger recipes. I'm always let down. But this one looks & sounds the best. I gotta try it.
So delicious very healthy
When did Donna from "that 70s show" start a cooking channel on UA-cam. Sweet!
Great Thanks Laura ❤
the audio quality is gods work
Looks so yummy. Can't wait to try this recipe
That looks delicious
Yeeeeey I'm going to do this recipe this weekend💗💗💗🍔🍴🍴🍴
That looks delicious 😋
She's my fav person in the world🥹
Gorgeous goofy food nerd ❤ Can't wait to find out how to make the Smoky Spice Mix!
Happy to see you 😍
Yummy !!
I love you and thanks for literally saving my life I hope you have a great day.
Ótimo. parece delicioso
Love the channel❤
Really want to try this recipe. I LOVE cheese, but am quite sensitive to it so can't wait to try this one. Too bad they aren't selling them in Nevada yet.
This is a little funky for me, but am going to dip my toe in the pond. Thanks for posting.
Laura Prepon your work is magnificent and this vegan hamburger is awesome...success my friend. 🍔🍔💖💖🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Can you do a video of really healthy yet fun snacks you can get from the grocery store?❤️
Mamazing! 👌
Só vejo pq não entendo mas está ótimo Laura, amei.
Love your videos ❤️❤️
te amo laura 🇧🇷🇧🇷
Laura!!❤❤❤ You are unearthly! I love you to madness! 🙈😘
Laura, I’m a huge fan since forever (1999 actually) but life grows you away from things. I don’t want to sound like a creep, but I had a dream about you 2 days ago and now I’m subbed here. Love the content and I’m glad that you and your family is doing great. You mentioned that you are a flexeterian, I was wondering what recipes bring you more to the gray area. I tried going full vegan several times and it doesn’t play well with me, but I see the value for other folks. I’m currently on the other end of the spectrum mostly carnivore diet, it has helped my health tremendously, but I bring big good healthy plant base food into my meals (staying away from processed stuff and sugars). Interested to see how you bring these to a non-fully-vegetarian dish. Much luv!
Ooo i Love you ❤️
Woooooow!!! 🤩🤩🤩🤩
Do a live show
Laura gives me mad Mortica Adams vibe or an elder goth.
The only thing I missed is what is in the veggie mix in the burgers?
@Shonna P - it's a mixture(1/2 a chopped onion, 1/2 a green bell pepper and 2 cloves minced garlic) that's cooked for 4-5 minutes in a frying pan until the onions turn translucent, then 2 TBSP of Laura's smoky spice mix are added about a minute before the end of the cooking time.
❤
Love ur jeans. They are not too big for me but they can make me feel like I'm doing something wrong
Did your kids like the burgers?
where am I going to find those ingridients in Turkey😭
You have a great last name that will work great for a cooking show
I’d do some reading on that canola oil Laura, and friends here, it’s Not a good thing
So your vegan? Damn, can you get even more perfect now? 🙂
Yummy do a live show make sure you have someone to block out all the weird people
hola mi bebita fiu fiu
👏👏👏👏😘🇵🇹
🧡🥰🇧🇪
Looks yummie but I’m gonna use real cheddar instead. Can’t wait to try!
We want to talk to you
That recipe title is a *moutful*
Your joking, right ! ? When did we lose Donna ? ! ?
You had me at "Cheddar Stuffed", Then I read the Black Bean Quinoa. There has got to be one dish, just one, that is "Not" Healthy.
I’m sorry your kids are sensitive to dairy.
Hope your kids enjoy their burgers..
1st 😘
Laura help me please I beg you help me please I know you can help me be my friend and help me win only you can do that