Nice video, I looked this up wondering about the high quality of the walnuts I sprinkle in my oatmeal in the morning. As a kid, I was tasked with harvesting vaguely-similar black walnuts, it was very difficult to get 1/4 cup of nut meats. Thank you to all those who made these walnuts and this video possible,
You only showed the steps, not how the nuts are actually separated from the shell. That's what I wanted to see. But this was still interesting. Thanks.
Aspiration and laser/camera sorting. Shells are lighter and can be blown out. Small left over pieces are sorted by lasers and cameras with reject air guns
@@leemcbride8146 yes, people would hand pick out the remaining shell and defects. Aspiration works very well when dialed in so it wasn't impossible for people to pick out what remained
Hiiii and thank you for your videos would you have any problem if I use your link to my website. In order more people to see how the almond produce is working? |Thank you have a great Week.
No, there are no added chemicals. At the processor where this video was taken, the walnuts do go through a pasteurization step prior to packing, but this is currently an optional practice for walnut processors. You can see more on the walnut processing steps at: www.theproducenerd.com/2016/11/walnuts-from-hulling-to-packing/
Hi good question.Just yesterday I had Sulfur Dioxide poisoning from consuming homemade date cookies, and adding date syrup to recipes: butterflylullaby.blogspot.co.uk/2018/01/date-sulfur-dioxide-poisoning-dizziness.html Let me know if you found out if any chemicals are used to preserve nuts. Thanks Sharon
I like the video, but I'm still curious how the actual shelling happens? Walnuts are a bit more complicated/intricate in their shells than say peanuts.
@@Theproducenerd yes . I re watched. This step was said to be optional. Walnuts is said to have up to 76% oil content, of which there is said to be; up to 18% . Alpha linoleic oil . This oil is quite unstable, it does not take much heat for it to become rancid. Therefore the pasteurisation process could render the walnuts toxic. Therefore thorough testing should be performed. One thing seems certain, and that is the shelf life of the product. I for one am not eating this processed, food because that what it is.
Nice video, I looked this up wondering about the high quality of the walnuts I sprinkle in my oatmeal in the morning. As a kid, I was tasked with harvesting vaguely-similar black walnuts, it was very difficult to get 1/4 cup of nut meats. Thank you to all those who made these walnuts and this video possible,
Thank you!
Wish there was more technical info on how to shell them so the nut meat isn't crushed and the temp they use to roast the meat.
Nice video. I really came to see the shelling process...but I appreciate it anyway. Learned a lot
Me too!
Used to do this process by hand as a kid, it's interesting to see it done Commercially. Thanks so much.
Hi Adam. Did you use any kind of heat as part of the processing to preserve the walnuts?
Came to find out how the walnuts were shelled. Still wondering... :(
same here
I love this! Make your cookie baking easier. Use parchment paper. Best tip I ever heard or read about baking cookies or cakes.
Very informative, thanks for posting.
thank you so much! i have a research about welnut in my univercity and your video was very helpfull for me!
Fantastic, I’m so glad!
fascinating! must be a $100+ million facility!!
You only showed the steps, not how the nuts are actually separated from the shell. That's what I wanted to see. But this was still interesting. Thanks.
I, too, find myself in this very predicament
I like this video. It sums up nutshells in a nutshell.
what a wonderfull video
Ucgen çiftlik From Turkiye
Thank you! It’s really incredible all of the work that goes into these processes!
Insomnia during the quarantine brought me here.
I hope you were able to watch a few different videos!
The Produce Nerd sure, I also watched one about a hen’s reproductive system
Too bad this documentary doesn't tell us how the shells are sorted from the meats.
@@berketutuncuoglu67 no shabbat shalom
Aspiration and laser/camera sorting. Shells are lighter and can be blown out. Small left over pieces are sorted by lasers and cameras with reject air guns
@@530StreetRacing - What did they do before lasers? Probably a very manual process.
@@leemcbride8146 yes, people would hand pick out the remaining shell and defects. Aspiration works very well when dialed in so it wasn't impossible for people to pick out what remained
Does anyone know what happens to the shells once separated from the kernel ?
Great video- thanks
Thank you!
Great video thank you.
That hand sorting process seems inadequate. Obviously there's more done downstream. I'd love to see how the shelling machinery works.
Very good video. I wonder if the same process can be used for Pecan nuts?
Hiiii and thank you for your videos would you have any problem if I use your link to my website. In order more people to see how the almond produce is working?
|Thank you have a great Week.
As long as you use the UA-cam link to my channel, I am fine with it. Send me the link to your site, I would love to check it out!
Why didn't you say how the shelling worked?
if you have the interest ,you can contact me by the email :maria@machinehall.com
skype:maria@machinehall.com
is there any chemical in the small bag (for retail sale) to preserver walnuts?
No, there are no added chemicals. At the processor where this video was taken, the walnuts do go through a pasteurization step prior to packing, but this is currently an optional practice for walnut processors.
You can see more on the walnut processing steps at: www.theproducenerd.com/2016/11/walnuts-from-hulling-to-packing/
Hi good question.Just yesterday I had Sulfur Dioxide poisoning from consuming homemade date cookies, and adding date syrup to recipes: butterflylullaby.blogspot.co.uk/2018/01/date-sulfur-dioxide-poisoning-dizziness.html Let me know if you found out if any chemicals are used to preserve nuts. Thanks Sharon
I like the video, but I'm still curious how the actual shelling happens? Walnuts are a bit more complicated/intricate in their shells than say peanuts.
Do they have to be located near the ocean if they use sea salt?
If they use sea salt for what?
What is the name of the company that sale this cracking and shelling machine ?
akytechnology.com
Where does pasteurisation come in?
Watch until the almost end!
@@Theproducenerd yes . I re watched. This step was said to be optional. Walnuts is said to have up to 76% oil content, of which there is said to be; up to 18% . Alpha linoleic oil . This oil is quite unstable, it does not take much heat for it to become rancid. Therefore the pasteurisation process could render the walnuts toxic. Therefore thorough testing should be performed. One thing seems certain, and that is the shelf life of the product. I for one am not eating this processed, food because that what it is.
How much perbox they selling?
You would need to contact the packer directly (their information is in the video description).
Well where is your farm
This video was taken at Andersen & Sons Shelling in Vina, California.
Are these English or Black Walnuts??
English walnuts
@@Theproducenerd I thought the process looked too easy! 🙂
Are you sell walnuts ?
No.
I noticed that as I have gotten older that I can eat raw walnuts without getting canker sores on my tongue. Not sure why.
walnut oil press
Waow!
What is the cost of this machine in Indian rupees
Ask the Indian Google.
Yeah. OK. But the removal of the meat from the husk--passed by with no comment, except it's "done." Hmm. How?
why do nuts need to be pasteurized??? no bacteria.
Be nice if the folks hand sorting them after they've been shelled wore gloves.
At 3:23 -- it doesn't appear that the four women are wearing gloves, does it? If not, that's unsanitary.
@@user-wv4od7us6c How to wash off dirt stuck to walnut oil VS How to wash off chemical residue from vinyl gloves
Sure wish eye could work there.
couldn't they get a less exited woman to do the voice over ? XD
Killing bacteria is an optional step??
Pasteurization? Pasteurization is not a required step for walnuts.
احب الجوز هل انتم بحاجة الى عمال انا موجود
wrg, use some tech x ok, nonerx nmw
Can i get shome walnuts plshhh..., I'll give you 500 dollarsh?
It's so sad to see pasteurized food items. It destroys a lot of the health benefits and flavor
After so much processing - lasers, heat, chemicals - no wonder they lose all nutritional value. Very sad times.
Who says they lose all nutritional value? The claim is extremely unlikely. It appears you have assumed the worst.