Snack with Mary: Recipes, Tips and Meals aww it was very tender and juicy. You could have tried some I sure you have fallen love to this piece of meat. 🥩
Nice job new friend! We have similar cooking techniques ☺ but hey if everyone was the same they're wouldn't be different kinds of cooks hehe! This cameit beautifully done! Yea in my video I forgot to record the final cutting to show how it came out I was sad but it came out perfect! Keep in touch I look forward to sharing recipes!
I know! I failed that final yummy juicy cutting moment! Ugh! Kicking muse in the butt! I won't forget next time! Thank you for supprting me hun and I'll for sure support you! Us chefs gotta stick together! Cause we not only love food but the art of making it!
2020 has been hell of a ride to all of us around the Globe, Hope our 2021 goes smooth & well, Happy new year 2021 everybody. Hope for a better year to come..
Thank you so much 😊 guys for support and livening my content. I hope this video is very helpful for you in your daily life of cooking food at home 🏠 👩🍳 👨🍳. Happy new year 🥳
@@itiseasy where's the bone and which side is the filet and which is the strip? The Porterhouse is not a boneless steak, regardless of what your receipt says.
@@LittleFullLotaSap I understand, as I am from Australia we have different understating of porterhouse steak from USA and UK. Here is my little research In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak (i.e. US strip steak) on the bone, i.e. without the tenderloin on the other side of T-bone.[2] However, nowadays some British on-line butchers also offer American style porterhouse steaks.[3] "In New Zealand and Australia, a porterhouse is sirloin steak (strip steak in USA) off the bone". Hope this is helpful.
@@itiseasy that makes sense :) try the "American" version sone time! That filet/strip combo can't be beat. It's my favorite of all the steaks so sorry if I came off as defensive lol
Loving the intense ethereal music at the start.
yeah never thought I'd be transported to Tamriel whilst seasoning a steak
Well, I can't argue with your point. Now I started hearing it sounds like a terminal. I should change the music 🎶
@@itiseasy I vote to keep it, it's special
Great looking steak! Perfectly cooked!
The Guy Show thanks. It was very tender I loved it
Nice steak. Juicy
thanks it is very juicy.
Wow yummy this steak
thank you, it was delicious and really happy you like it.
Wow this is my fav
thanks many people love it
very well, looks delicious
it is very juicy
Absolutely delicious!!! 😊
Snack with Mary: Recipes, Tips and Meals aww it was very tender and juicy. You could have tried some I sure you have fallen love to this piece of meat. 🥩
Nice job new friend! We have similar cooking techniques ☺ but hey if everyone was the same they're wouldn't be different kinds of cooks hehe! This cameit beautifully done! Yea in my video I forgot to record the final cutting to show how it came out I was sad but it came out perfect!
Keep in touch I look forward to sharing recipes!
Itty-Bitty-Kitchen yaa sure I will always support you and next time don’t forget to record the final moment hehe.
I know! I failed that final yummy juicy cutting moment! Ugh! Kicking muse in the butt! I won't forget next time! Thank you for supprting me hun and I'll for sure support you! Us chefs gotta stick together! Cause we not only love food but the art of making it!
Yap that’s true it is our life and love - food . We will grow together. 🥂
2020 has been hell of a ride to all of us around the Globe,
Hope our 2021 goes smooth & well,
Happy new year 2021 everybody. Hope for a better year to come..
looks good
AcE Films Studio 755 thanks
Looks soooooooooooo yyyyuuuummmm 😍👍
Miss ChefMixa thank you it is yammy, juicy and tander
I usually add oil to my steak but it urs looks nice
Thanks, I like it rare to med rare.
Yummy
it is very yummy
Love it 😍
Muna Kitchen thanks 🙏
Need some voice over 😫
in future video will do
How long on each side?
3 minutes
I can hear you now 😄
Smeeta Indra haha you like it!
@@itiseasy yesssss totally
What temperature?
60 degree Celsius inside it's ready
@@itiseasy like do you cook it on like med heat or like other temperatures on the stove i don't have a kitchen thermometer thanks
Well it’s better to cook on med heat, on stove top pan cooking do the job. Thank you
Hi, supi, Daumen hoch und 🔔freue mich das wir uns gegenseitig unterstützen, wir bleiben in Kontakt, wünsche dir eine schöne Woche. Liebe Grüße Siggi
thank you
How long did you cook it each side?
1 minute each side. Longer you cook, dryer it gets. Thanks
Thank you so much 😊 guys for support and livening my content. I hope this video is very helpful for you in your daily life of cooking food at home 🏠 👩🍳 👨🍳. Happy new year 🥳
Do you like MKR
what is MKR?
@@itiseasy My kitchen Rules
Probably worst cooking video I’ve ever seen,
Except that's not a porterhouse...
it's 100% porter house my friend, i have receipt
@@itiseasy where's the bone and which side is the filet and which is the strip? The Porterhouse is not a boneless steak, regardless of what your receipt says.
@@LittleFullLotaSap I understand, as I am from Australia we have different understating of porterhouse steak from USA and UK. Here is my little research
In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak (i.e. US strip steak) on the bone, i.e. without the tenderloin on the other side of T-bone.[2] However, nowadays some British on-line butchers also offer American style porterhouse steaks.[3]
"In New Zealand and Australia, a porterhouse is sirloin steak (strip steak in USA) off the bone".
Hope this is helpful.
@@itiseasy that makes sense :) try the "American" version sone time! That filet/strip combo can't be beat. It's my favorite of all the steaks so sorry if I came off as defensive lol
@@LittleFullLotaSap No worries, i will try American version.
Thank you my friend
Booooring