Soya Chilli |

Soya Chilli is a vegetarian take on a fiery stir-fry, swapping meat for protein-packed soya chunks. This Indo-Chinese street food favourite is all about bold flavours, with chilies adding heat and aromatic spices bringing warmth. Typically served with fried rice or noodles, it's a quick and easy dish that anyone can enjoy, whether you're a vegetarian or just looking for a flavorful meatless meal.
What goes into making Soya Chilli?
1 Cup Water
1 Cup Soya Chunks
2 Tbsp Soya Sauce
Corn Flour (1 small cup for coating + 2 Tbsp for gravy)
2 Tbsp Paprika/Red Chilli Powder
1 Tbsp Black Pepper Powder
Soya Oil (frying)
2 Inch Ginger (Chopped)
8 Garlic Cloves (Chopped)
6 Green Chilli
1 Cup French Beans
1 Onion
1 Red Capsicum
1 Yellow Capsicum
1 Green Capsicum
1 Carrot
1 Cup Cabbage
3 Tbsp Spring Onion
3 Tbsp Tomato Sauce
1 Tsp Sugar
Salt (To taste)
How to make Soya Chilli?
Step 1: Prep the soya by boiling your Soya Chunks in water with some salt. You can add 1 tbsp of Soya Sauce while preparing the chunks for added flavour.
Step 2: Soak the chunks in regular temperature water and then drain the excess water out of the chunks.
Step 3: Toss the drained soya chunks with cornflour, paprika/red chilli powder, and pepper powder.
Step 4: Heat soya oil in a non-stick pan. Add the marinated soya chunks and fry for 2 minutes until slightly golden. Remove them from the heat and set them aside for later.
Step 5: Heat oil in another pan. Add the chopped garlic, ginger and green chillies, and sauté for a minute until it releases its fragrance.
Step 6: Add in your vegetables and saute with soy sauce, tomato sauce, sugar and salt. Mix well. You can add water to this step to adjust the consistency.
Step 7: In a small bowl, mix a tablespoon of cornflour with a little water to make a slurry. Gradually add this slurry to the pan with the sauce, stirring constantly. Keep adding small amounts of water and stirring until the sauce thickens.
Step 8: Add the fried soya chunks back to the pan and mix everything together. Cook for an additional 1-2 minutes to heat everything through.
Step 9: Garnish with the chopped spring onion greens and serve this Soya Chilli hot with rice or noodles.
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