Uh... what's CIA in this context? Because I'm pretty sure its not the one I'm thinking of lol! That shrimp looks to die for, but then so does everything else!
I've been enjoying your shorts lately. I'm not sure if you are planning to do so but I'd love to see some recipes of Korean food that you make. On a tangent, it's funny the bakery you go to is named bouchon. I only know the word as traffic jam but I believe it also means a cork; I see no logical use of the word for a bakery.
from what i know, i think bouchon has two meanings, “cork” and the name of a modest Lyon neighborhood spot in France. chef thomas keller runs both bouchon bistro and bouchon bakery!
ooooh culinary institute of america, got it
Uh... what's CIA in this context? Because I'm pretty sure its not the one I'm thinking of lol! That shrimp looks to die for, but then so does everything else!
it’s the Culinary Institute of America!
So not the central intelligence agency
AHAHHAH. OP def played us to start watching these videos
I've been enjoying your shorts lately. I'm not sure if you are planning to do so but I'd love to see some recipes of Korean food that you make. On a tangent, it's funny the bakery you go to is named bouchon. I only know the word as traffic jam but I believe it also means a cork; I see no logical use of the word for a bakery.
from what i know, i think bouchon has two meanings, “cork” and the name of a modest Lyon neighborhood spot in France. chef thomas keller runs both bouchon bistro and bouchon bakery!
@@chefkim_chi Ah, I didn't know that. Thanks for the info.
I don’t wanna be an Asian who f’s up rice! Haha! I know how you feel! 😂
That is the location in Vallejo
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