Sugarbird Sweets: Turning Scones into Sweet Business | Reach Further

Sugardbird Sweets is a creation of a pastry chef and a Los Angeles entrepreneur Kei Okumura who attended one of the leading cooking schools in Paris and who trained at top Michelin starred restaurants. Since the company’s inception in 2008, Sugarbird Sweets has expanded its line of products, added catering, wholesale and online distribution, and is now ready to take on the mass market, with the help of her partnership with East West Bank.
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Visit Sugarbird Sweets and Teas at sugarbirdsweets...

[@chantalgahigiro5063]

Oh this is what I was suching for!! would please be mentor