Beef Kababs

Description of Mouth-Watering Beef Kababs
What are Kababs (also known as Kebabs or Kebobs)?
Kababs originates from cuisines of the Middle East, Kenya, Uganda, Tanzania, Pakistan and India. Kababs are one of the tastiest appetizers and snacks and a culinary item that brings immense satisfaction to the preparer. Kababs are deliciously spiced using ground beef or lamb. The kabab mix is flavored with earthy and exotic spices like coriander, cumin, turmeric, grated onions, garlic/ginger paste to name but a few. From this lovely mixture which is carefully kneaded emerges small round balls or oblong shaped kababs which are shaped with gentle 'maternal' hands and then deep fried in oil or grilled in the oven. These delicious kababs are served with different types of chutneys like coconut chutney, red chutney, tamarind chutney and raita. Kababs are integral part of a delicious ensemble consisting of samosas, bateta wadas and other delicious finger foods to enjoy under the summer sun with your friends and family!
Grilled kababs are a specialty in itself and I am getting many requests for this recipe. Stay tuned!
Keep practicing in making these kababs. Practice makes perfect. Enjoy!
Beef Kabab Ingredients
1 ½ lbs Extra Lean Ground Beef
1 Egg
Oil for frying
2 Tbsp Coriander Powder - Coarsely grinded
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Garam Masala
2 Tbsp Garlic Paste
2 Tbsp Ginger Paste
2 Tbsp Green Chilli Paste
2 Med. Onions - Grated
1 Tbsp Fenugreek Leaves
Salt to taste
2 Tbsp Lemon Juice
1 Bunch Coriander/Cilantro Leaves - Chopped
10 slices of Brown Bread - 3 to 4 days old
Please adjust the spices according to your taste
Link:
Coconut Chutney, Green Chutney and Red Chutney: • Coconut Chutney, Green...

[@fatmakothari8498]

The kababs look and tasty. Nice.

[@cookingwithnissa4343]

Thank you Fatma

[@shenizkassam3345]

I can't wait to try this recipe. My mouth is watering. Keep on sharing all these delicious recipes. 👍🙏

[@cookingwithnissa4343]

Thank you Sheniz

[@JanZigbe]

Excellent. Great recipe, great presentation. Perfect video, perfect sound. THANKS. YAM.

[@cookingwithnissa4343]

Thank you very much!

[@cookingwithnissa4343]

Thank you

[@faridagulam2530]

I like your receipes. Very well explained. Where are you originally from. Be blessed❤🎉

[@cookingwithnissa4343]

Thank you Farida for your kind words.

[@souraiyak6423]

YUMMY!

[@cookingwithnissa4343]

Thank you Souraiya

[@Kassam786]

When Nissa graced her chutney recipes a few weeks ago, I was certain she was setting us all for an upcoming complimentary mysterious recipe.
To see this mouth watering kababs' receipe now, has unfolded that mystery. They sure look delicious. And I look forward to use the recipe in the near future. Thank you Nissa.

[@cookingwithnissa4343]

Thanks bhaiya

[@kassamshova]

Yummy recipe..i always look forward for your recipe

[@cookingwithnissa4343]

Thank you Shakilajee

[@azminavelji4464]

Delicious Kababs reminds me of being back home. Crispy and flavourful. Thanks for the recipe❤

[@cookingwithnissa4343]

Thanks Azmina

[@katiejbennett]

Oh my gosh. They look so delicious!! Thank you for sharing your recipe 🥰

[@cookingwithnissa4343]

Thank you Katie

[@yasinmohamed8528]

Your videos always offer a simple, break-it-down Illustrations. And the food turns out delicious! Looks amazing! Thanks for sharing this. Can't wait to try it out this weekend!

[@cookingwithnissa4343]

Thank you Yasin

[@rozminsomji2250]

Thank you for sharing the recipe. So easy to follow the recipe. My mouth is already watering. 🤗

[@cookingwithnissa4343]

Thank you Rozmin

[@sulydhalla9034]

Looks delicious. I will definitely follow your recipe and make them. Bravo Nosa

[@cookingwithnissa4343]

Thanks Suly

[@nasimkassam3346]

Looks yummy. I love your Kababs. Your step by step instructions are very easy to follow. I am going to try them soon. Thanks for sharing your recipe

[@cookingwithnissa4343]

Thank you Nasim

[@farhandamji8578]

This looks really good!

[@cookingwithnissa4343]

Thank you Farhan

[@munirachandani4228]

Your recipes are so easy to follow. Thanks for sharing ❤🙏

[@cookingwithnissa4343]

Thanks Munira

[@ETEC531]

I have always loved your kababs.❤ So glad you shared your recipe!

[@cookingwithnissa4343]

Thanks for your comments

[@jamilthobani9016]

Always delicious 😋

[@cookingwithnissa4343]

Thank you Jamil

[@sheniedhanji8220]

You should try and keep the karhai on the back stove for safety reasons

[@cookingwithnissa4343]

Thank you for your suggestion

[@gulbanusomji6861]

Why not using bread crumbs instead

[@cookingwithnissa4343]

Thank you for your question. You can use breadcrumbs as well. I find by using bread, the Kabab turns out soft from inside and crispy from outside.

[@cookingwithnissa4343]

Thank you for your question. You can use breadcrumbs as well. I find by using bread, the Kabab turns out soft from inside and crispy from outside.

[@ZulianaMerali-tt7es]

Nissa: get Tummy kabab

[@ZulianaMerali-tt7es]

Nissa: v. Nice Kabab. I like v. Much with coconut chatany .I used HV back home at KTSHIP and ATSHOP -DSM with Mandazi yummy . Must come to you to taste 😅
Zully

[@cookingwithnissa4343]

Thank you Zuliana

[@beprakash1]

Great, we will try with mutton since we don't eat beef. By the way, I am Shova's youngest brother and I think I may have seen you in 1985 when I came to Calgary and am still confused. Anyway, looks like you are a great cook. 🥰

[@cookingwithnissa4343]

Thank you Prakashjee

[@beprakash1]

@@cookingwithnissa4343 You're welcome :)

[@shelinavirji2992]

The sound in your videos are very very low. Can't hear your recipes well

[@cookingwithnissa4343]

Thank you Shelina for your comments. I really appreciate it very much. I tried to watch my video on my cell, the sound-volume seems to be ok. However, I will try to make sure that the sound-volume is high at the time of recording with my up coming videos. Once again thank you for your comments.