Study Patisserie at Lé Culinaire Hospitality Institute

Enquire now for September 2024 Intake and be an awesome pastry chef! 👨‍🍳👩‍🍳
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Contact Us!
📞 02 92113945
✉️ [e-mail]
📍 424 Harris Street Ultimo NSW 2007
🌐 www.leculinaire.edu.au
______________
Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry.
The Institute offers the following courses that are tailored to the evolving demands of Industry:
1. Certificate in Commercial Cookery
2. Certificate in Patisserie
3. Diploma of Hospitality Management/Advanced Diploma of Hospitality Management
#hospitalityschool #hospitalityindustry #culinary #CulinarySchool #cookery #patisserie #hospitalitymanagement #RTOS #cricos #business #education #sydney #australia #lovewhatyoudo #lovewhatyoudoandbeawesomedoingit #beawesome