He's so right. When i first started this journey i definitely wasnt thinking about bank account's, taxes, funding or anything. Im so grateful for my mindset shift that allows me to understand what's available to me as a business owner. Especially watching social proof and other podcast like eyl. You guys drop so many gems that have been helping me for almost a year or so of being subscribed. I thank God for you and Donni and your ambition to put content on multiple platforms.
What a great interview! It was so awesome to see the journey and evolution of Larry as an entrepreneur and the brand. Lots of great insights and very inspiring!
I have the same situation as him with my dad. I just saw my dad last week for the first time in 17 years and I felt nothing. Because he was never there. So when you have a dad that's been there and you lose him that's alot different than having a dad that you never knew. He's a stranger basically. So I had no emotions or attachment to him.
I like that he comes from a family of cooks like I do. I think I'm just the only one in my family who pursued it as a business instead of just desiring what this life would be like.
I didn’t want to watch at first (cause it was talking about restaurants and I wasn’t interested) but then I watched and he was dropping gems on business. Goes to show, you don’t need the whole story, just a few main points.
I honestly don't have a favorite restaurant here in Dallas. I have some go-to spots, but honestly, my food is my favorite, but I'm a chef, so that may be expected.
As long as a restaurant has passed it's inspection and doesn't get exposed for filth, I'll visit. By the way, what's with the bug-a-boo bedbug, sandflies and HV.1 pandemic scourging the nation. Some states are pulling up, while others are pulling back. Folk are scared to eat out ! * Be Blessed and Not Stressed!!!!!
I disagree. For good food i will always come back and at the same time experience does go hand and hand with how good the food is, but im most definitely not eating at a restaurant again if the food wasnt good but the service was. Naw not happening.
With food, you shouldn't buy more supply (which would be food products, especially anything fresh) than you have demand for. Like he said with growth and your vision, your discernment will tell you what to do and when to do it.
Greetings Social Proof Fam! We hope you enjoy! Don't forget to LIKE, SHARE and SUBSCRIBE!
It's the new intro to the podcast for me. It definitely feels more intense than before. 😂 keep it up David.
Larry dropped some gems! Congrats on everything.
He's so right. When i first started this journey i definitely wasnt thinking about bank account's, taxes, funding or anything. Im so grateful for my mindset shift that allows me to understand what's available to me as a business owner. Especially watching social proof and other podcast like eyl. You guys drop so many gems that have been helping me for almost a year or so of being subscribed. I thank God for you and Donni and your ambition to put content on multiple platforms.
Thanks for tapping in!
Larry been having parties jumping since i was in high school in new orleans. Super proud of him
Wow
Great interview. Larry Morrow is motivation that it can be done. Thank you 💙🏁
What a great interview! It was so awesome to see the journey and evolution of Larry as an entrepreneur and the brand. Lots of great insights and very inspiring!
As always, great interview. Based on Bro. Marrow’s labor cost of 250k per month, his restaurant is grossing 1mm per month.
You always have great interviews!!
Thank you so much!
@@RealSocialProof thanks for responding as well!
This interview has been inspiring! I’m in the last stages of opening my 1st restaurant and Larry truly inspired me. Wishing you all lots of success
I have the same situation as him with my dad. I just saw my dad last week for the first time in 17 years and I felt nothing. Because he was never there. So when you have a dad that's been there and you lose him that's alot different than having a dad that you never knew. He's a stranger basically. So I had no emotions or attachment to him.
I like that he comes from a family of cooks like I do. I think I'm just the only one in my family who pursued it as a business instead of just desiring what this life would be like.
Nice!
Love it Mane
Best podcast I’ve seen yet!
I didn’t want to watch at first (cause it was talking about restaurants and I wasn’t interested) but then I watched and he was dropping gems on business. Goes to show, you don’t need the whole story, just a few main points.
Crazy similar paths.. inspiring me to turn it up another notch this 4th quarter.
Brilliant man !
Love that intro 🔥
Larry swerve right pass that question 😂
I honestly don't have a favorite restaurant here in Dallas. I have some go-to spots, but honestly, my food is my favorite, but I'm a chef, so that may be expected.
BOSS!
The best interview of his story by far! This the one 📈🖤⚜️
David 🫡 artwork
🔥🔥🔥🔥
Work to never work again.
As long as a restaurant has passed it's inspection and doesn't get exposed for filth, I'll visit.
By the way, what's with the bug-a-boo bedbug, sandflies and HV.1 pandemic scourging the nation.
Some states are pulling up, while others are pulling back.
Folk are scared to eat out !
* Be Blessed and Not Stressed!!!!!
I disagree. For good food i will always come back and at the same time experience does go hand and hand with how good the food is, but im most definitely not eating at a restaurant again if the food wasnt good but the service was. Naw not happening.
Shandwich or Shandwiches?
With food, you shouldn't buy more supply (which would be food products, especially anything fresh) than you have demand for. Like he said with growth and your vision, your discernment will tell you what to do and when to do it.
Food for thought.. lol
1st?