अप्रतिम कोंकणी शाकाहारी थाळी | स्पेशल व्हेज थाळी | Veg Konkani Thali Recipe | Chef Tushar

Learn how to make Veg Konkani Thali Recipe with Chef Tushar on Ruchkar Mejwani.
Konkani Thalis is known for your flavours. But if you don't eat chicken or fish, a vegetarian version of Konkani can be your go-to platter. This plate can include Mugache kadhan, Tondli chi bhaji, Pavtyacha bhat, Jeeryache Varan, Kelyachi koshimbir.
#vegthali #foodrecipe #ruchkarmejwani #konkanithali
All Recipes Ingredients:-
1)Mugache kadhan : 00:16, 06:20
250 gms Moong Dal (roasted)
Water (as required)
1 tsp Ghee
1 cup Jaggery (grated)
1 tbsp Oil
1 tbsp Mustard Seeds
¼ tsp Cumin Seeds
1 Green Chilli (chopped)
4-5 Curry Leaves
1 tsp Ginger (grated)
¼ tsp Asafoetida
¼ tsp Turmeric Powder
1 tsp Jaggery (grated)
Salt (as per taste)
1 tbsp Fresh Coconut (grated)
1 tsp Coriander Leaves (chopped)
1 cup Water
⅛ tsp Nutmeg (grated)
¼ tsp Cardamom Powder
1 tbsp Cashew Nuts (chopped)
1 tbsp Raisins
½ cup Coconut Milk
2)Jeeryache Varan : 00:36
1 cup Toor Dal (soaked in water)
3-4 Green Chillies (chopped)
8-10 Curry Leaves
1 tsp Cumin Seeds
Water (as required)
¼ tsp Oil
3)Pavtyacha bhat :- 01:20 , 04:47
2 tsp Cumin Seeds
10-12 Black Peppercorns
2 tsp Oil
1-inch Cinnamon Stick
2 Bay Leaves
1 tsp Mustard Seeds
1 tsp Ginger (grated)
8-10 Curry Leaves
3-4 Green Chillies (chopped)
¼ tsp Asafoetida
½ cup Lima Beans
¼ tsp Turmeric Powder
1 tsp Goda Masala Powder
2 tsp Dry Coconut (grated)
1 cup White Rice (soaked)
Salt (as per taste)
1 tsp Jaggery (grated)
1 tbsp Coriander Leaves (chopped)
1 cup Water
4)Tondli chi Bhaji :- 03:31, 06:09
2 tsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
7-8 Curry Leaves
4-5 Green Chillies (chopped)
1 tsp Ginger (grated)
250 gms Ivy Gourd (chopped)
¼ tsp Asafoetida
¼ tsp Turmeric Powder
1 tsp Goda Masala Powder
1 tsp Jaggery (grated)
Salt (as per taste)
2 tbsp Fresh Coconut (grated)
1 tbsp Coriander Leaves (chopped)
2 tbsp Water
5)Kelyachi Koshimbir :- 05:00
1 cup Curd
¼ tsp Split Mustard Seeds
2 Bananas
1 tsp Sugar
Salt (as per taste)
1 tbsp Fresh Coconut (grated)
1 tsp Coriander Leaves (chopped)
Host: Tushar Priti Deshmukh
Copyrights: REPL
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