BERYLS MUD PIE BARS

Beryl's Mudpie Bars
1/3 cup Arla Sweet Cream Butter
1 1/2 cups Beryl's Semisweet or Bittersweet Chocolate
3/4 cup White sugar
2 eggs
2 tsp vanilla
1 1/2 tsp baking powder
3/4 cup All purpose flour
1 cup Walnuts or any nut of choice
1 1/2 cups Beryl's Semisweet or Bittersweet Chocolate
Neoflam Items used:
1 pc Neoflam 8x8 Non stick baking pan
1 pc Neoflam Chopping board
1 pc Neoflam Knife
1 pc Heat Safe Glass bowl with cover
1 pc Neoflam saucepot small
Procedure
1 Melt chocolate over simmering water
2 off the fire, add the butter.
3 add the eggs, vanilla, dry ingredients and nuts.
4 when completely cool fold in the chocolate chips
some folded, some for topping
optional to leave some nuts for topping.
5 Bake at 350F for 40 min. Cool and cut.