Odisha Famous Pakhal Bhat Recipe In Hindi | Summer Special Tempered Water Rice Recipe|Chunka Pakhala

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  • Опубліковано 5 жов 2024
  • #pakhala #summerspecial #desiswadishtkhana
    Odisha Famous Pakhal Bhat Recipe In Hindi | Odisha Famous Tempered Water Rice Recipe | Chunka Pakhala
    👉 Channel Link: bit.ly/3LgdK4F
    👉 Video Pakhal Bhat Recipe Overview:
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    📌Video Relates To/Title
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    ★English: How To Make Tempered Water Rice Recipe
    ★Hindi: कैसे बनाएं उड़ीसा पारम्परिक पखाल भात रेसिपी
    ★Odia: କିପରି ପ୍ରସ୍ତୁତ କରିବା ଛୁଙ୍କ ଦହି ପଖାଳ
    📌What Are The Ingredients Required to Make This Recipe
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    📌 Ingredients Of Pakhal Bhat ( Water Rice )
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    Boiled Rice / Cooked Rice
    water as need
    Curd - 3 spoon / as required
    Coriander leaves - some
    Salt to taste
    📌 For Tadka /Chhunka
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    Oil - 1 spoon
    Mustard seed - 1/2tsp
    Black cumin - 1/2tsp
    Dry red chilli - 4
    Green chilli - 1
    Garlic - 4 to 5
    Curry leaves - some
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    👉 Video Timing Recipe Content Details
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    0:29 What are the ingredients add to Pakhal Bhat
    0:52 What ingredients need for a tadka
    1:13 Let's mix it
    1:23 How to serve & what we can eat with Pakhal Bhat
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    🌹Hello friends,
    I m Rashmi,🌹Welcome to my channel Desi Swadist Khana 🙏.
    🌹 In this channel various kind of recipes are available in Indian,traditional and modern style.This channel is all about simple homemade indian food recipe prepared using simple Ingredients available at home.
    I am back with a Summer delight Odia Authentic
    " Pakhal Bhat Recipe "
    🌹This Pakhal Bhat Recipe is a Odisha Famous recipe. Cooked Rice washed or little fermented in water is called as Pakhal / WaterRice.This Pakhala / Water Rice is very good for health specially in Summer season. Trust me friends this recipe is so yummy so delicious. So must try this recipe once.
    So learn how to make🌹 Pakhal Bhat Recipe at home with Rashmi,
    in
    🌹Desi Swadisht Khana🌹
    Pakhal Bhat / Water Rice side dishes :
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    🌹Thank you so much for watching🙏
    🌹Stay healthy ,Stay home and keep Cooking🌹

КОМЕНТАРІ • 4

  • @islamabadartschannel5879
    @islamabadartschannel5879 7 місяців тому +1

    Hi, today your recipe is very good, nice method and final results are so perfect. Keep it up stay healthy blessed and stay connected

  • @yourtimewithtejas9726
    @yourtimewithtejas9726 4 місяці тому

    Your recipes are nice, specially curd rice I made it, everyone appreciates ❤thank you

  • @karismaticquotes-bd4so
    @karismaticquotes-bd4so 5 місяців тому +1

    Aapne bhat ko raat bhar ferment nahi kiya?

    • @DESISWADISHTKHANA
      @DESISWADISHTKHANA  4 місяці тому +3

      Pakhal bhat bohat tarike se banti hai aur ferment wali pakhal bhat me dahi nahi dala jata hai