Shivesh that conversion table solved all my problems.. This was the main issue as i dont have weighing scale U really help out other budding bakers thank u soo much 🥺🥺🥰🥰
hi. i used to try to make small batches or half a recipe and used to struggle a lot during measuring but this video will help me a lot to avoid these problems. thanks a lot..
We tried your chocolate filled cookies a day before and needless to say, it turned out AWESOME ❤️😋 Everyone at home loved it! Thank you Shivesh for doing what you do and spreading so much cheer😃 Congratulations on your new book too, wishing you lots more success in all your ventures ❤️
I was just thinking to open up your channel to refer a recipe to bake a cake and And here you go posting a new video of tips and tricks Soo happy 😊 Thank you for such wonderful recipes😃
I had developed extreme interest on baking and trying out recipes of my own! I was really looking out for a guidance and yes the universe has given me back! Thank you so much Shivesh and am extremely grateful for all your works on the channel! It is so much helpful for beginners like me seeking guidance! You not only bake but had strongly understood the science and purpose behind each and every ingredient! You are inspiring! KEEP GOING SHIVESH! MILES TO GO✌ Can you guide me what should be the additional quantity of water needed if am using wheat flour for my cake? Hope it differs for every flavor of cake! Kindly give me guidance! Once again I sincerely thank you for sharing and inspiring us!✌
Wow! These tips will definitely help me to get better in cooking......I always struggle on the cake being very soft and airy before but as soon as I put it in the fridge it becomes very hard...I would love if you help me in this......and about our video it’s as usual, amazing! Also plz do some more blogs and challenges with your friends,Kritika Khurana and Tanya Khanijow..You all look so good together! ☺️☺️
I have tried this today and it taste amazing... thanks a lot shivesh .. u r just the best!! guys just follow the exact recipe and u'll have the best dessert of life :) :)
Hey Shivesh Thankyou for all these tips....they genuinely help a lot. My question is- how do you store heavy cream and how do you use it for your recipes (to avoid it getting curdle)?
This is awesome! Btw, it was my mum’s birthday yesterday, and I made her a no-bake tart using your recipe. And guess what, I don’t remember when I last got _this_ genuinely praised by my family😂🤍 The thing was heavenly (except it was a little softer than I would’ve liked it to be). So thank you a lotttttt Shivesh! 😘🤍
I saw your video of Food Styling Tips and it was very informative. Please make a video on how you shoot your cooking videos like where & in which angle to place Camera, lighting and all the ather stuff
Recently I tried your red velvet cake and it's trun out absolutely amazing. Moreover, this video is really helpful. Thank you for always inspiring me. Lots of love from Kolkata ❤️❤️❤️❤️
This video was very helpful! Keep posting such tips and tricks. Also, can you please make a video on how oven temperature and time would vary if I substitute my 8inch pan for a 6 inch pan?
Hey Shivesh! You are truly a Star! And you book...Omg! So cool. Such amazing recipes. Thank you so much for sharing such fab recipes, tips and tricks. I don't think anyone can be better than you. Lots of best wishes!
This is really helpful. It would be great if you tried and made a video on the pull me up cake in salted caramel flavor with lotus biscuits. Thank you! Looking forward to more baking more of your recipes!
Great video ! Loved the tips. Even though u said these in all of ir videos,making a seperate video is very helpfull.plz say if i can try making ur macaroons in cooker or the process u make cookies in.
Could you please create a video for baking tips on brownies ( cakey vs fudgy ) and cookies ( soft and hard) and how to avoid mistakes . Thanks. Love all your recipes ❤️
I loved this video .Though i am new to your channel I love all your videos and your recipes are amazing . I tried out your brownie recipe . MY whole family loved it . THANK YOU
Thank you so much shivesh sir for making such amazing recipes and sharing it with us , I have tried almost all the recipes from your and they have turned out to be super amazing and tasty . I have one question that if in the recipe it's mentioned like 1/4 melted butter or clarified butter ( ghee ) then we have to first measure the butter or ghee and then we have to melt or we have to first melt it and then measure and use in the recipe . Please reply shivesh sir 🙏
Hi shivesh ❤ this was really helpful .but I have a question and I really hope u answer that . Well when I bake my cakes and whenever I keep them in the fridge either the cakes texture changes or the taste in a very little span of time . I hope u answer that it will be very helpful 😊
Thank you for such nice tips 😊 Just one doubt I had that whenever I bake my cake always cracks on top how can I prevent that? Hope you reply 😊 Thank you Shivesh bhaiya 🙂
Maybe you preheated your oven for too long. When the temperature of the oven is too hot in the beginning, the cake's top tends to break. Although it's completely fine and adds more natural look but it's up to you anyway. Shivesh has talked about it in his previous videos too.
@@anushkamahajan3119 thanks for the explanation now I will take care of that :) And regarding the cake top cracking I want it normal because I don't prefer frosting much and I take photos to share it with people, so that's why. Coming to Shivesh bhaiya talking about it maybe I have missed that video so can you please share me the link to that video? Thanking you once again!! :)
@@evaa_xoxo you welcome!😊 And I'm so sorry but I honestly don't remember exactly which video was that. If I'll ever come across it, I'd definitely add the link here.
You're truly amazing!❤❤ I started baking after seeing your videos. I had a question about your last video. Can I use mixer instead of a beater to make the frosting and how can i store the frosting that is left?
Heyy Shivesh its almost winter in delhi and all this winter season calls is for the tasty rum based Christmas Cake🎄 So plzz do share the recipe of it. 😇😇😇
Hello!! I just started watching your channel and I am only 12 yrs old , so whenever I and my mom together make a cake I always want to decorate , not only cakes....I love to decorate every single thing in my room !! I love your channel your explanation is really nice and can you plssssss make a video on how to pipe perfectly on cakes or anything plsssssss 😭😭😭 BTW new subscriber
Thanks a lot!!! Can you tell in your next video if we use wheat flour as a substitute for maida how do it properly and ghee as a substitute for butter.
I have one question, whenever i bake your cake recipes it's all liquid at the center and if i bake for some more time the top of cake gets very hard i use a convection oven what's wrong??
I also have IFB convection microwave & I also faced such issues while using convection microwave. When you are baking a cake using convection microwave oven, make sure you cover the cake tin with aluminium foil so that your cake's top portion will not become hard due to excees heat & place wire rack at the bottom of cake tin so that the heat which is coming from top portion will be distributed at bottom part as well. Also, at convection mode, set 160° or 170℃ temperature while baking & increase baking time for about 8-10mins. I hope, by using this technique you can bake your cake in a better way.
Following you since such a long time and I've to thank you for all the great channges that you have brought in my baking. (Disclaimer - This comment is going to be a lil long sorry in advance ) So last week it was my parent's anniversary which we didn't celebrate due to some family reasons so the next day we decided to just have a casual family dinner at home and because of the last minute planning I had a really hard time arranging a customized cake from a bakery and ended up paying more than what one pays . When the cake was cut and everyone ate it all my family members were like the cake that I made previously was way better than the one I had got. Let me tell you the cake they were talking about was your back to basics chocolate cake and it had chocolate ganache in between it's layers and chocolate buttercream frosting on the outside. At first I was obviously not believing them and I felt like they were all just trying to be sweet to me but then my uncle asked me to bake a cake for my cousin brother's fifth birthday which is on the coming week I was both shocked and thrilled seeing that he chose my cake over the ones that we get from professional bakeries. I first denied the idea because I'm not good at decorating cakes but since they all insisted so much I had to agree and I'm a little nervous because it's a big day for my brother 😐 I'm planning to bake your devil's chocolate cake for my brother since everyone at my house are huge chocolate lovers. Wish me luck so that I don't screw things up (btw I'm planning of ordering a cake from a bakery just in case the one I'm going to bake gets ruined while I frost it also I feel one can ki cakes jitne bhi ho kamm hi hain 😂) I know this is the longest comment I've ever written for you actually this isn't a comment this is an essay 😂 hope you'll read the full thing and if you do and get bored or irritated of reading this essay I'm really sorry 🙂💛💛❤️❤️❤️
Hi Shivesh, ur recipes are amazing and easy to follow.. I am looking for using wheat flour in my cake recipes to make healthy recipe..so how do substitute wheat flour instead of maida. Is there any specific measurement or any tips that we can use wheat flour in any of d cake recipe instead of maida cum refined flour? PLEASE ADVISE. THANK U
The devil's cake turned out amazing😍😍it tasted awesome thank u for sharing a recipe like this ❤❤😋😋 I dont have insta so couldn't share the picture with u And i thought we could substitute all purpose flour with whole wheat flour and thats wht i was using for my cake and now i know wht i have to do thanks for the tip❤❤
Hi Shivesh! Happy New Year to you & your family! I wanted to ask you if there is any possible way to make Brownies without an Oven/Microwave as I personally don't have one. 🙂🙏🏼
Try a different pan, l had a heart shaped pan which always left by cakes uncooked in the centre. If you think pan isn't the problem try baking it for longer,as each oven is different and might take longer time than the recipe you follow states.
@@FareedaSyed If you think the top might get burnt and the centre is still raw you can cover your pan with aluminium foil and bake it for a few more minutes. This will cook the cake and prevent the top getting burnt. Hope it helped.
Hey shivesh , can you tell what all are the reasons that cakes crack on top ? I have the same oven as you , morphy Richards 52l and in a video of yours you said you preheat it at 180 degree for 10-15 mins , but even if I preheat mine for 5 mins my cakes crack on top ... :( so over heating perhaps is not the reason ...
Heyy shivesh!!!!! Very very very helpful video. You are my favourite and will always be my favourite. Also congratulations on your new book...❤❤❤❤ i want a signed copy🥺🥺🥺
Hello shivesh, I ha e a question. We get different size of measuring cups in market.. So which is the standard size to follow.. The 1 cup with 200ml or 1 cup with 250ml ?
Hi Shivesh, Big fan of your cooking. Learned variety of stuff from your channel. But, I have been facing issue with the cookies. Using different types of recipes of yours and other UA-camrs I am still struggling with cookie recipes. Either my cookies are too hard or sometimes unbaked. They are never crunchy and soft at the same time. Help me with the same.
Hi shivesh thanks for ur lovely tips ...pls help me with my brownie y does the top crust become hard inside its v moist I have the same otg as u have ...waiting for reply..stay blessed always
I've been baking for more than thirty years, thank you for your wonderful tips,God bless you little one ❤️
Shivesh that conversion table solved all my problems..
This was the main issue as i dont have weighing scale
U really help out other budding bakers thank u soo much 🥺🥺🥰🥰
Would be a Big help if you told where to find that table...?
@@naimunnahar8330 There's a link in the description box
bakewithshivesh.com/conversion-chart/
hi. i used to try to make small batches or half a recipe and used to struggle a lot during measuring but this video will help me a lot to avoid these problems. thanks a lot..
We tried your chocolate filled cookies a day before and needless to say, it turned out AWESOME ❤️😋 Everyone at home loved it! Thank you Shivesh for doing what you do and spreading so much cheer😃 Congratulations on your new book too, wishing you lots more success in all your ventures ❤️
I was just thinking to open up your channel to refer a recipe to bake a cake and
And here you go posting a new video of tips and tricks
Soo happy 😊
Thank you for such wonderful recipes😃
Also, you’re an amazing baker ! Your recipes are just😋😋😋
Tried the caramel few days back and it’s just 🤩 Can’t resist
I am a beginner and love baking
Seeing your videos I get all my doubts clear
Thnq👍🏻👍🏻
I have actually started to try some of your recipes these days ,thank you so much for the tips ...they are really helpful 🙂
Hey Shivesh !!! This video was more then helpful. You sorted so many common problems most people face while backing. You are the Bestest. Much Love.❤️
I had developed extreme interest on baking and trying out recipes of my own! I was really looking out for a guidance and yes the universe has given me back! Thank you so much Shivesh and am extremely grateful for all your works on the channel! It is so much helpful for beginners like me seeking guidance! You not only bake but had strongly understood the science and purpose behind each and every ingredient! You are inspiring! KEEP GOING SHIVESH! MILES TO GO✌
Can you guide me what should be the additional quantity of water needed if am using wheat flour for my cake? Hope it differs for every flavor of cake! Kindly give me guidance! Once again I sincerely thank you for sharing and inspiring us!✌
Wow! These tips will definitely help me to get better in cooking......I always struggle on the cake being very soft and airy before but as soon as I put it in the fridge it becomes very hard...I would love if you help me in this......and about our video it’s as usual, amazing! Also plz do some more blogs and challenges with your friends,Kritika Khurana and Tanya Khanijow..You all look so good together! ☺️☺️
I have tried this today and it taste amazing... thanks a lot shivesh .. u r just the best!! guys just follow the exact recipe and u'll have the best dessert of life :) :)
I’m so happy to see 😀😀this beautiful video with lots of tips and tricks ❤️ and it’s all basics that’s everyone should know 😀
Hey Shivesh
Thankyou for all these tips....they genuinely help a lot.
My question is- how do you store heavy cream and how do you use it for your recipes (to avoid it getting curdle)?
Yay, I am first, this video was all I needed, really very helpful 😚😚
Heyyyyy!!!!! Im early tdy!! Love all your videos!! Thank you soo much!!❤❤
I'm not early
love your recipes
These tips are actually pretty helpful
Never been this early! Love your videos shivesh! Super helpful and tasty 😍
This is awesome!
Btw, it was my mum’s birthday yesterday, and I made her a no-bake tart using your recipe. And guess what, I don’t remember when I last got _this_ genuinely praised by my family😂🤍 The thing was heavenly (except it was a little softer than I would’ve liked it to be). So thank you a lotttttt Shivesh! 😘🤍
Hahahahaha aww that’s so cute😂❤️❤️
You named your account, Luna lovegood , are u Harry Potter fan like me??
Delicious! I will definately give this one a try on my Channel. Thanks!
I saw your video of Food Styling Tips and it was very informative. Please make a video on how you shoot your cooking videos like where & in which angle to place Camera, lighting and all the ather stuff
Recently I tried your red velvet cake and it's trun out absolutely amazing. Moreover, this video is really helpful. Thank you for always inspiring me. Lots of love from Kolkata ❤️❤️❤️❤️
Hey there Shivesh. Can you please make a video on the basic mistakes made by beginners in baking??
Share your views down below :)
yes pls
@@ruvanthikaarun7816 Yes absolutely :)
Helpful info shivesh...plz make a vdo on oil based n butter based cakes n their suitable frostings ..
This video was very helpful! Keep posting such tips and tricks. Also, can you please make a video on how oven temperature and time would vary if I substitute my 8inch pan for a 6 inch pan?
u are definitely a mind reader shivesh thank u so much for this😍😍😍 I really needed this for getting better in the things I love doing
Thankyou so much Shivesh for your tips..love your videos..
Hey Shivesh!
You are truly a Star! And you book...Omg! So cool. Such amazing recipes. Thank you so much for sharing such fab recipes, tips and tricks. I don't think anyone can be better than you. Lots of best wishes!
Aww thank you so much ❤️❤️❤️
I really follow all Ur rcp and end result is always awesome.... thanks so much for sharing amazing rcp.
Yee 1st comment ❤❤
I Love your all videos and thanku for such an amazing baking tips ❤❤
Thank youuu❤️❤️
Whenever I bake fruit cake, generally it burn slightly until its done completely, can you suggest something to avoid that.
Use parchment paper and check the temperature.
Use cake strips
This is really helpful. It would be great if you tried and made a video on the pull me up cake in salted caramel flavor with lotus biscuits. Thank you! Looking forward to more baking more of your recipes!
YASS!!! Just what I was waiting for. Thank you!!!❤️
Extra ordinary n very valuable tips.thanx a lot
Great video ! Loved the tips. Even though u said these in all of ir videos,making a seperate video is very helpfull.plz say if i can try making ur macaroons in cooker or the process u make cookies in.
Could you please create a video for baking tips on brownies ( cakey vs fudgy ) and cookies ( soft and hard) and how to avoid mistakes . Thanks. Love all your recipes ❤️
I loved this video .Though i am new to your channel I love all your videos and your recipes are amazing . I tried out your brownie recipe . MY whole family loved it . THANK YOU
The bestt baker everr!✨🎀
Thank you so much shivesh sir for making such amazing recipes and sharing it with us , I have tried almost all the recipes from your and they have turned out to be super amazing and tasty .
I have one question that if in the recipe it's mentioned like 1/4 melted butter or clarified butter ( ghee ) then we have to first measure the butter or ghee and then we have to melt or we have to first melt it and then measure and use in the recipe . Please reply shivesh sir 🙏
Hi shivesh ❤ this was really helpful .but I have a question and I really hope u answer that . Well when I bake my cakes and whenever I keep them in the fridge either the cakes texture changes or the taste in a very little span of time . I hope u answer that it will be very helpful 😊
Very helpful! I'm baking oatmeal cookies tomorrow following your recipe. Definitely not skipping the salt! :D Thanks Shivesh!
Yeeeey.. Liked the video 🎥🎥🎥🎥 coz I know it's gonna be awesome... Love u Shivesh
Thank you for such nice tips 😊
Just one doubt I had that whenever I bake my cake always cracks on top how can I prevent that?
Hope you reply 😊
Thank you Shivesh bhaiya 🙂
Maybe you preheated your oven for too long. When the temperature of the oven is too hot in the beginning, the cake's top tends to break. Although it's completely fine and adds more natural look but it's up to you anyway. Shivesh has talked about it in his previous videos too.
@@anushkamahajan3119 thanks for the explanation now I will take care of that :)
And regarding the cake top cracking I want it normal because I don't prefer frosting much and I take photos to share it with people, so that's why.
Coming to Shivesh bhaiya talking about it maybe I have missed that video so can you please share me the link to that video?
Thanking you once again!! :)
@@evaa_xoxo you welcome!😊 And I'm so sorry but I honestly don't remember exactly which video was that. If I'll ever come across it, I'd definitely add the link here.
You're truly amazing!❤❤
I started baking after seeing your videos.
I had a question about your last video. Can I use mixer instead of a beater to make the frosting and how can i store the frosting that is left?
I'm literally trying out your chocolate cake recipe right now😁
Tell us how did it come out😯😮😀
Tell us how did it came out??
Tell us how did it come out
Yes plz
It came out amazing for me, a must try recipe😍
Thanks shivesh.. you are just superb!!
Thanks a lot!! I needed this :)
You are a life saver!!!💜💜💜💜💜💜💜
Wonderful tips. Really appreciate it. Please if possible do share some tips on icing the cake. Thank you.
Hey shivesh...get us some tips on how to fix the icing ... while whipped stiff peaks turn soft and runny while decorating it..
Heyy Shivesh its almost winter in delhi and all this winter season calls is for the tasty rum based Christmas Cake🎄
So plzz do share the recipe of it. 😇😇😇
Thank you so much for these tips. They are much needed😍👍
Hello!! I just started watching your channel and I am only 12 yrs old , so whenever I and my mom together make a cake I always want to decorate , not only cakes....I love to decorate every single thing in my room !! I love your channel your explanation is really nice and can you plssssss make a video on how to pipe perfectly on cakes or anything plsssssss 😭😭😭 BTW new subscriber
Thanks a lot!!!
Can you tell in your next video if we use wheat flour as a substitute for maida how do it properly and ghee as a substitute for butter.
thanks for all of the suggestion. it's really helped me out 😊
Can you suggest some good brands for cocoa powder for making tempting chocolate cakes?? Btw I loved baking your last recipe .
You are literally the best💜✨
Thanks a lot bhaiya...this was much needed!😃❤
Helped so much! Thanks. Even I'm the beginer.❤
Yaaay❤️❤️
You are on fire
Another video this week!!!❤️❤️
Thank you ❤️ this is were helpful for me . And congratulations for your new book .
I have one question, whenever i bake your cake recipes it's all liquid at the center and if i bake for some more time the top of cake gets very hard i use a convection oven what's wrong??
Even i have
I have been trying his recipes for very long and it has never been this.
I also have IFB convection microwave & I also faced such issues while using convection microwave. When you are baking a cake using convection microwave oven, make sure you cover the cake tin with aluminium foil so that your cake's top portion will not become hard due to excees heat & place wire rack at the bottom of cake tin so that the heat which is coming from top portion will be distributed at bottom part as well. Also, at convection mode, set 160° or 170℃ temperature while baking & increase baking time for about 8-10mins. I hope, by using this technique you can bake your cake in a better way.
Your batter must be too thin...you can also try baking it on a lower temperature...it never happens with me..keep in mind to keep your batter thick.
@@aishwaryamoghe thanx for the tips. Even I have Ifb oven and I face the same issue.
Following you since such a long time and I've to thank you for all the great channges that you have brought in my baking.
(Disclaimer - This comment is going to be a lil long sorry in advance )
So last week it was my parent's anniversary which we didn't celebrate due to some family reasons so the next day we decided to just have a casual family dinner at home and because of the last minute planning I had a really hard time arranging a customized cake from a bakery and ended up paying more than what one pays . When the cake was cut and everyone ate it all my family members were like the cake that I made previously was way better than the one I had got. Let me tell you the cake they were talking about was your back to basics chocolate cake and it had chocolate ganache in between it's layers and chocolate buttercream frosting on the outside. At first I was obviously not believing them and I felt like they were all just trying to be sweet to me but then my uncle asked me to bake a cake for my cousin brother's fifth birthday which is on the coming week I was both shocked and thrilled seeing that he chose my cake over the ones that we get from professional bakeries. I first denied the idea because I'm not good at decorating cakes but since they all insisted so much I had to agree and I'm a little nervous because it's a big day for my brother 😐 I'm planning to bake your devil's chocolate cake for my brother since everyone at my house are huge chocolate lovers. Wish me luck so that I don't screw things up (btw I'm planning of ordering a cake from a bakery just in case the one I'm going to bake gets ruined while I frost it also I feel one can ki cakes jitne bhi ho kamm hi hain 😂)
I know this is the longest comment I've ever written for you actually this isn't a comment this is an essay 😂 hope you'll read the full thing and if you do and get bored or irritated of reading this essay I'm really sorry 🙂💛💛❤️❤️❤️
Your recipes, background, editing, crockery are perfect 💖💖💖 keep up the good work and I will try your chocolate devil cake soon
Hey! Please upload recipes for breads like focaccia, pizza, sliced, sourdough etc.
Thanx a ton for these great tips Shivesh 👍
Hi Shivesh, ur recipes are amazing and easy to follow.. I am looking for using wheat flour in my cake recipes to make healthy recipe..so how do substitute wheat flour instead of maida. Is there any specific measurement or any tips that we can use wheat flour in any of d cake recipe instead of maida cum refined flour? PLEASE ADVISE. THANK U
The devil's cake turned out amazing😍😍it tasted awesome thank u for sharing a recipe like this ❤❤😋😋
I dont have insta so couldn't share the picture with u
And i thought we could substitute all purpose flour with whole wheat flour and thats wht i was using for my cake and now i know wht i have to do thanks for the tip❤❤
Thank you Shivesh..God bless😊
Hi Shivesh! Happy New Year to you & your family!
I wanted to ask you if there is any possible way to make Brownies without an Oven/Microwave as I personally don't have one. 🙂🙏🏼
Hi Shivesh sir can you please make a video for christmas cookies with icing
Wow this is so nice 😍 amazing video thanks for sharing 👍❤️
Important video for all the bakers 🤘
A big thank you is what I can say❤️❤️❤️❤️❤️
Substituting maida with Cocoa powder for dusting is a great tip! Why didnt I think of that xD
Thanks Bake With Shivesh! Also, wanted the recipe of no bake granola bars...
It's so much helpful😘 Thank you Shivesh🥰🙌 #mybakeguru💕
i am thinking of buying a new oven since my mom is into serious baking since she started watching your videos.do you guys have any suggestions??
Thanks to answer my question about conversion table 😀
My cake always remained uncook at the centre. What would be the reason. Please help me
May be your oven, my oven also do the same I've tried so many times and now I've started baking on stove
@@kashafrajput1139 there must be some solution
Try a different pan, l had a heart shaped pan which always left by cakes uncooked in the centre. If you think pan isn't the problem try baking it for longer,as each oven is different and might take longer time than the recipe you follow states.
@@FareedaSyed If you think the top might get burnt and the centre is still raw you can cover your pan with aluminium foil and bake it for a few more minutes. This will cook the cake and prevent the top getting burnt. Hope it helped.
Try to bake it for longer or maybe turn down the temperature by a bit if the top browns too fast, and bake it for longer.
How do bakeries manage to make such soft cakes? It remains super soft even when it’s kept in refrigerator.
Yes that question pops into my mind everytime
Yes same question bro
@Harveer sandhu true 😑
They use cake gel and cake concentrate which retains or as I can say lock moisture or water thereby increasing it's shelf life without drying.
@@ghanroopikanahar703 thank u
Amazing 😍😍😍 , so much fun in watching all your videos😍😍🥺🥺🤭
Thank youu soo much Shivesh!!❤ This video is soo helpful for me and also for others who are beginners!!❤
Thanks a lot, I too had a lot of cake fails before trying to match them to yours😅
Loved the video ❤️
I have a Morphy Richards 52RCSS OTG , I am getting a problem while setting temperature. Is it necessary to use oven thermometer ?
Hey shivesh , can you tell what all are the reasons that cakes crack on top ? I have the same oven as you , morphy Richards 52l and in a video of yours you said you preheat it at 180 degree for 10-15 mins , but even if I preheat mine for 5 mins my cakes crack on top ... :( so over heating perhaps is not the reason ...
So helpful
Thank you
Can you let us know more about frosting the cake
Heyy shivesh!!!!!
Very very very helpful video. You are my favourite and will always be my favourite.
Also congratulations on your new book...❤❤❤❤
i want a signed copy🥺🥺🥺
Aww thank you sooo much❤️❤️
This is sooooooo helpful!!!!❤️❤️
Keep it up👍🎉
Thanx
I really need these tips👍
Thank you for the tips I am watching from bahrain
Hi dear plz make some videos on Christmas special eggless cakes
The consistency of your smile 💕
Best brand of measuring cups available in the market ? Also do u suggest copper , steel or plastic ones
thank u for such a useful information
Hello shivesh, I ha e a question. We get different size of measuring cups in market.. So which is the standard size to follow.. The 1 cup with 200ml or 1 cup with 250ml ?
Hi Shivesh,
Big fan of your cooking.
Learned variety of stuff from your channel.
But, I have been facing issue with the cookies. Using different types of recipes of yours and other UA-camrs I am still struggling with cookie recipes. Either my cookies are too hard or sometimes unbaked. They are never crunchy and soft at the same time.
Help me with the same.
Hi shivesh thanks for ur lovely tips ...pls help me with my brownie y does the top crust become hard inside its v moist I have the same otg as u have ...waiting for reply..stay blessed always
Can u make a video of difference between baking powder and baking soda with examples
Hey shivesh...can we use Cake made by curd...for selling purpose...why people say use milk powder instead of curd...for selling..please reply.
Pls can you give some good tips for making icing....I mean using whipping cream/fresh cream