My Lebanese mother made this all the time. Lettuce, tomatoes, cukes, radishes, and fresh mint leaves. Then her homemade stale pita bread pieces. She just tossed lemon juice and olive oil into the salad along with salt and pepper. No dressing mixed beforehand ... delicious.
Highly recommend just brushing pita with olive oil and baking it in the oven for a few minutes.. You can also sprinkle them with za'atar. Love some green thyme, mint and watercress in my fattoush
I often steal yotam ottolenghi’s pita crouton recipe (which he used for a spinach salad recipe) - melt a few tablespoons of butter in a skillet and toss in your torn pita, fry until golden and toss in sumac and salt
Fattoush is one of my all-time favorite dishes. I love the dressing she makes as the perfect compliment to all the contrasting flavors and textures. Thank you ladies. Yum.
Hi Team, we'd like to know if you would like to review our imarku knife set and cookware set? We can send you free samples to test. Pls let us know if you would like to do it 😀
Check out the FULL RECIPE here: f52.co/3oS9388
My Lebanese mother made this all the time. Lettuce, tomatoes, cukes, radishes, and fresh mint leaves. Then her homemade stale pita bread pieces. She just tossed lemon juice and olive oil into the salad along with salt and pepper. No dressing mixed beforehand ... delicious.
Highly recommend just brushing pita with olive oil and baking it in the oven for a few minutes..
You can also sprinkle them with za'atar.
Love some green thyme, mint and watercress in my fattoush
Great video. My fancy hack is dusting with sumac, like Reem mentioned, AND pinches of saffron strands. I learned that from my Saudi Uncle.
I often steal yotam ottolenghi’s pita crouton recipe (which he used for a spinach salad recipe) - melt a few tablespoons of butter in a skillet and toss in your torn pita, fry until golden and toss in sumac and salt
Fattoush is one of my all-time favorite dishes. I love the dressing she makes as the perfect compliment to all the contrasting flavors and textures. Thank you ladies. Yum.
would loveeeee more Reem recipes looks amazing!!
I can’t wait to make this😊
Yeeesss! Im here for a salad.😊
Wow thank you both so much ❤️🇨🇦
Maybe, i have to try this recipe😍
Beautiful. Thank you for sharing!
Really good with shawarma
47👍👏👏👌
That's really amazing tempting and inviting recipe
Hi Team, we'd like to know if you would like to review our imarku knife set and cookware set? We can send you free samples to test. Pls let us know if you would like to do it 😀
I was excited for her cookbook but it was all super basics recipes like fatoush which you can already find everywhere. Wouldn’t recommend to anyone.
Pantry friendly... Pomegranate molasses... °°'