Axe sharpening basics - Part 3

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 40

  • @moemdown
    @moemdown 3 роки тому +11

    Fantastic 3 videos. Easy to follow and your explanations are clear and precise. I sharpen all my tools, knives, chainsaw, by hand. I had yet to do an axe. Thank you. Also thanks for not using a bait click title or ridiculous music that has no bearing on the knowledge you sharing.

  • @theSorin313
    @theSorin313 3 роки тому +12

    these 3 videos are so clear and easy to follow, thank you! also relaxing to watch, I appreciate you taking the time to share.I watched this just before I started to sharpen my axe and I'm happy I did

    • @ASipFromMimirsWell
      @ASipFromMimirsWell  3 роки тому +1

      Thank you for the comment! Much appreciated! I'm glad the videos were useful to you

  • @CrunchyCheese-h2n
    @CrunchyCheese-h2n Місяць тому

    My brother has been nagging at me for not keeping my blades sharp. I oughtta listen and keep my brain sharp, thanks for the help Jarl.

  • @bigoldgrizzly
    @bigoldgrizzly 6 днів тому

    A good explanation for folks starting out sharpening, who need the get the brand new axe they just bought to actually cut wood. I have seen new axes with as much as a 60 degree tip angle, which is useless.
    Just a few tips on safety for folks not used to using a file, to help you work safely.
    Be sure to clamp the axe very solidly. The rig on the video is OK but would be firmer if you screw down a piece of wood bridging over the handle to really grip it. Best to file towards the edge, but it is easy to slip and run your fingers into the blade. To prevent this, knock the handle off the file and slip on a piece of thick leather or plastic to act as a guard and tap the handle back on. Till you get used to it, best to strap down the axe for stoning. To stop your fingers from going too far down the sides of the stone, and getting in the danger zone, try a couple of heavy rubber bands round the stone's sides. This will help to remind you to keep your fingers up. Finally, I would recommend you fix down the strop to the bench [or in a vice] and move the axe over it. You are less likely to get cut and can exert more pressure this way.

  • @bobb.5422
    @bobb.5422 4 роки тому +4

    Thank you for your three videos on axe sharpening, I had always hacked at mine with a file without knowing what I was doing. Now I have the knowledge to sharpen it properly. Thanks again.

  • @Iron-Bridge
    @Iron-Bridge Рік тому +1

    I like that your advice is straight forward and simple. Also, you know what you are doing. I like this approach as well because I use wet sharpening stones for my axes and knives too. No fancy equipment. 😊

  • @ayvasdad
    @ayvasdad 4 місяці тому +1

    Awesome work my mate! Thank you for this knowledge 🙏🏼🤙🏽

  • @mikedkc
    @mikedkc 3 роки тому +3

    Your English is excellent. Very good series. I learned a lot.

  • @chuckciao1
    @chuckciao1 3 роки тому +2

    Excellent videos with minimum talk and maximum practical tips!

  • @roykremer9357
    @roykremer9357 4 роки тому +5

    I found your advice and knowledge really useful,a very good piece of work!.

  • @billkilmister4287
    @billkilmister4287 Рік тому +1

    Cool! Thank you! You can put the 3 videos in just one maybe. I almost lost the 3rd video, which was what I was looking for, because I think the tutorial ends on 1rst...

  • @evanerickson2896
    @evanerickson2896 2 роки тому

    Great video series-- my hatchet is extremely sharp! Unfortunately I have now lost an eye.

  • @usonius
    @usonius 3 роки тому +1

    Great tutorials, i followed every step. Thank you for this sir. Greetings from Sweden.

  • @graywolfcarpentry564
    @graywolfcarpentry564 3 роки тому +1

    Thank you for your instruction. I enjoyed your tutorial very much and will follow your methods the next time I sharpen my axes here at home. New subscriber as of now.

    • @ASipFromMimirsWell
      @ASipFromMimirsWell  3 роки тому +1

      Thank you for the kind words. Glad you enjoyed the videos!

  • @willbutcher9659
    @willbutcher9659 3 роки тому +1

    Excellent series simple yet does what you want it to do, thank you

  • @ianwoods1384
    @ianwoods1384 4 роки тому +3

    Hello Sir. Thankyou for your tutorial and advice. You are very kind in passing on your knowledge. I've enjoyed watching you and you've inspired me to have a go. Best wishes, Ian.

    • @ASipFromMimirsWell
      @ASipFromMimirsWell  4 роки тому

      Hello Ian, I'm glad you enjoyed the videos :) Best wishes to you too

  • @michaelrickert7999
    @michaelrickert7999 2 роки тому +1

    Excellent explanation. From Iowa, US.

  • @ÁnláfBeraslecg
    @ÁnláfBeraslecg 4 роки тому +2

    I successfully sharpened my axe. I had dented the blade slightly and has to reprofile the edge. I like that you use a regular waterstone, I don't have one of them fancy round axe stones and already have waterstones for my knives. I basically did it how you show here, it went well! Once the edge was reprofiled with the file the actual sharpening went quickly.

    • @ASipFromMimirsWell
      @ASipFromMimirsWell  4 роки тому

      I'm glad it worked for you, friend! You could also cut a waterstone in half (a cheap one) and you'll get 2 square axe stones ;) (easier to hold in your hand)

  • @donaldroberts7055
    @donaldroberts7055 2 роки тому +1

    Thank you

  • @suzmaca650
    @suzmaca650 2 роки тому +1

    Awesome!

  • @terrythompson3890
    @terrythompson3890 2 роки тому +1

    thank you .

  • @afbsartur1270
    @afbsartur1270 27 днів тому

    Ill do it tomorrow. One me and 2nd my son

  • @darrinsibert282
    @darrinsibert282 3 роки тому

    Knowledgeable. But the axe shouldn't have to different bevels on the edge. The bevel should be somewhere around 25 degrees all the way across

    • @ASipFromMimirsWell
      @ASipFromMimirsWell  3 роки тому +3

      Nah...you're talking about a flat grind. There are several types of grinds, mate. You can even do a chisel grind if you like. It all depends on the purpose or the use that you'll give to your axe. The most common grind though (for a general purpose axe ) is the one I showed in this series: a convex grind (and that's only one bevel that forms a curve. But to do it properly with a flat file you have to start with two and then join them together to form the final bevel, as I showed in the videos)Thanks for the comment

  • @graywolfcarpentry564
    @graywolfcarpentry564 3 роки тому

    Like # 273