Never seen that grill before, always something interesting on your channel Bob! We got nailed with that smoke for over a week up here and it really did a number on my breathing. Weather finally turned for the better yesterday and blew it outta here, thankfully.
It is a nice portable grill for quick meals. Easy to clean too. Are you up in Nor Cal? My daughter lives in the Bay Area and the air was bad for a week too.
It is like a small Big Green Egg without ceramics. Use only 7 - 10 briquettes at a time. I did a whole chicken in it in 2.5 hours. Bought one for my daughter too. Now it is entirely stainless steel. Recommended!
You need flames for steak otherwise you wont sear it or caramelise the fat, they look good for cooking chicken and meats that you dont want direct heat
Thanks for the video, in other videos I see that the meat burns on the outside. That didn't happen to you. I think the secret is to use little carbon. I am writing to you from Argentina, here there is only charcoal, there are no briquettes. I wanted to know how it affects the flavor of the meat depending on the type of "fuel" you use to burn it?
Soooo, you could probably clean the grill with your CLP Powder Blast? Too soon? ;-) Hey I'm just having fun! Seriously, that steak looked so yummy and there's not much better in life that a medium ribeye!!! Bon Appétit, kind sir!
Ha ha. That CLP Powder Blaster will probably work well on the grill, too, but it may also blast away my innards. Fortunately, having wrapped the pan with foil made the cleaning job much easier with just a scouring pad and dish soap.
@@rmwtsou like I said just having fun. Wouldn't want anyone using anything but food-grade cleaners on grills! I picked up some new york steaks at the store since they were on sale today. Not as good as a ribeye! But hey, they'll still be good! AND you'd better eat steak NOW, just in case a certain someone gets elected. I wouldn't put it past their party to ban meat. I mean hell you're racist if you work hard and own a house for God's sake!
Really good demo. Thank you 👍🏼🇦🇺… hope you enjoyed the steaks 😉
Nice little grill , now I'm hungry !
Nice and portable. Perfect for small families and even big families as you can eat and grill. thanks for watching!
That area looks like southern California. Beautiful home. Thanks for the video.
Never seen that grill before, always something interesting on your channel Bob! We got nailed with that smoke for over a week up here and it really did a number on my breathing. Weather finally turned for the better yesterday and blew it outta here, thankfully.
It is a nice portable grill for quick meals. Easy to clean too. Are you up in Nor Cal? My daughter lives in the Bay Area and the air was bad for a week too.
@@rmwtsou I've been living in Oregon now for the past couple years, but lived in Santa Cruz prior to that. It's been a crazy year for both areas!
Loved using my cobb so much went and got the large size too!
thank you for introducing me to the cobb grill. how interesting!
Quick and portable. I like it.
I love the Maga hat. Great grill.
Looks very tasty!
I own one haven't used it yet watched this vid to see how it works and I'd like to thank you great vid man kick ass back yard to
Thanks my friend.
Just picked up a 2005 model cobb the same as yours and like using the montreal steak spice as well
Great. The newer models are stainless. Thanks for watching!
Never seen one of these, it looks rather interesting.
It is like a small Big Green Egg without ceramics. Use only 7 - 10 briquettes at a time. I did a whole chicken in it in 2.5 hours. Bought one for my daughter too. Now it is entirely stainless steel. Recommended!
You need flames for steak otherwise you wont sear it or caramelise the fat, they look good for cooking chicken and meats that you dont want direct heat
Nice hat!!
Thanks for the video, in other videos I see that the meat burns on the outside. That didn't happen to you. I think the secret is to use little carbon. I am writing to you from Argentina, here there is only charcoal, there are no briquettes. I wanted to know how it affects the flavor of the meat depending on the type of "fuel" you use to burn it?
Tastes about the same whether you use charcoal or briquettes. Perhaps charcoal is a little better. Thanks for watching!
My favourite meal is rib eye steak on my Cobb cooker and nothing better than cooking outside.
I agree with you right there, my friend.
You live in a beautiful part of the world and those steaks look delish! Im curious about your accent though. Do you mind is I ask where its from ?
I am ethnic Chinese from Taiwan but lived in the U.S. for the past 54 years. Thanks for watching.
@@rmwtsou Cool. I appreciate the reply. I'm watching you from the UK btw. Take care.
@@nomadicsoul34 Love UK!
Soooo, you could probably clean the grill with your CLP Powder Blast? Too soon? ;-) Hey I'm just having fun! Seriously, that steak looked so yummy and there's not much better in life that a medium ribeye!!! Bon Appétit, kind sir!
Ha ha. That CLP Powder Blaster will probably work well on the grill, too, but it may also blast away my innards. Fortunately, having wrapped the pan with foil made the cleaning job much easier with just a scouring pad and dish soap.
@@rmwtsou like I said just having fun. Wouldn't want anyone using anything but food-grade cleaners on grills! I picked up some new york steaks at the store since they were on sale today. Not as good as a ribeye! But hey, they'll still be good! AND you'd better eat steak NOW, just in case a certain someone gets elected. I wouldn't put it past their party to ban meat. I mean hell you're racist if you work hard and own a house for God's sake!
@@dgunearthed7859 Ha ha. Amen!
Try out a good old fashion Colman charcoal grill. Cant beat the flavor.
Will check it out. Thanks.
I gave you a Like for the MAGA Hat
I also liked it trick with the foil for the drip pan I'm going to try that with my new Cadac Safari Chef 30 Hp propane grill
MAKE AMERICA GREAT AGAIN !!!
Make America grill again