The grinder grinds by time, so with each new grind cycle it will dispense your desired dose within around +/- 0.5g. You'll have to adjust grind time periodically to make sure your desired dose weight is hit. It is good to check the output weight on a scale every hour or so, or if you see significant changes in your espresso.
What sort of weekly volumes will this handle? we've had the k30, but that didn't handle well at higher volumes. We have mythos2 at the moment, but the declumper is such a terrible design, needing something that can handle 70kg a week (seasonal, normally we're only at 25-35kg week)
The E80 is rated for up to 6 shot cycles per minute at a 50% duty cycle, meaning you can grind for 3 seconds, then let it rest for 3 seconds all day long. In Mahlkonig's testing, they ground 600 shots straight and the temperature of the coffee never reached 50 C.
@@primacoffeeequipment brilliant, I've been looking at the GBW version of this, but am struggling to find any information on it, I know the mythos gravimetric is pretty terrible for a busy cafe with any bumps on the bench causing it to recalibrate the tare. Has Mahlkonig solved this issue? I've been following you guys for a while, always have great information to help out. Thank you so much.
@@gdubnz85 As long as your bar is solid and stable, you won't likely have any problems. You can also mitigate those issues by placing a mouse pad under the grinder. In the E65S GbW maintenance video we also show how to set the sensitivity of the load cell in case there are vibrations happening. Check out that video and also our E65S GbW overview. It should give you most of the info you need, since both grinders operate with the same interface and tech.
very good review 👍🏽✨
What espresso machine is that in the back (with the black side panels)?
That is the El Rocio Dignity. Keep your eyes peeled. We will be saying much more about this machine soon.
Hello my friend, I have a question: Is every new crop weighed again to determine the number of grams?
The grinder grinds by time, so with each new grind cycle it will dispense your desired dose within around +/- 0.5g. You'll have to adjust grind time periodically to make sure your desired dose weight is hit. It is good to check the output weight on a scale every hour or so, or if you see significant changes in your espresso.
can you put it under the counter use? can it be set for drip or pour overs ? wheelchair larry
Great overview of high-end grinder. I'm a bit surprised that grind by weight is not available here, given that this went out along with 65 GbW.
It really should :( Look at the compak pkf
How many double shots can this grinder grind in 10 hour lapse? 150-200 double shot drinks?
More than that I’d say
How do I set the Malconic e80 outlet led to always on?
Hello, If we set the grinder for 15 grams, it will always be the same ???
Hi, may I ask you something ?what espresso machine is that at the back (white one)?
What is 8/10 of a gram? As metric is decimal it's confusing. Is it 0.2?
What sort of weekly volumes will this handle? we've had the k30, but that didn't handle well at higher volumes. We have mythos2 at the moment, but the declumper is such a terrible design, needing something that can handle 70kg a week (seasonal, normally we're only at 25-35kg week)
The E80 is rated for up to 6 shot cycles per minute at a 50% duty cycle, meaning you can grind for 3 seconds, then let it rest for 3 seconds all day long. In Mahlkonig's testing, they ground 600 shots straight and the temperature of the coffee never reached 50 C.
@@primacoffeeequipment brilliant, I've been looking at the GBW version of this, but am struggling to find any information on it, I know the mythos gravimetric is pretty terrible for a busy cafe with any bumps on the bench causing it to recalibrate the tare. Has Mahlkonig solved this issue? I've been following you guys for a while, always have great information to help out. Thank you so much.
@@gdubnz85 As long as your bar is solid and stable, you won't likely have any problems. You can also mitigate those issues by placing a mouse pad under the grinder. In the E65S GbW maintenance video we also show how to set the sensitivity of the load cell in case there are vibrations happening. Check out that video and also our E65S GbW overview. It should give you most of the info you need, since both grinders operate with the same interface and tech.
This is NOT the fastest espresso grinder on the market right now.
Which grinder is the fastest? We would love to know! Maybe we can run some tests!
My macap m7d does 20 grams in less than 4 seconds