How to Make Tarragon and Tomato Pan Sauce for Fish | Why eat out? Weeknight Sauce Series Episode 2
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- Опубліковано 27 вер 2024
- Welcome back to the Weeknight Sauce Series! In Episode 2, we're diving into the world of exquisite flavors with our Tarragon and Tomato Pan Sauce for Fish. This quick and delicious recipe is perfect for elevating your weekday meals with a health kick.
Join the Gravy Guy in the kitchen as he guides you through creating a luscious pan sauce that perfectly complements any fish dish. From frying the fish to simmering the sauce, he’s got you covered, ensuring a burst of taste in every bite.
Tarragon's subtle licorice-like flavor, paired with the vibrant sweetness of tomatoes, creates a balanced and savory experience that's simply irresistible. Transform your ordinary fish dinner into a gourmet delight that would rival any restaurant-style sauce with this easy-to-follow recipe.
Ready to embark on a flavorful journey? Hit play now, and don't forget to like, subscribe, and hit the notification bell for more mouthwatering recipes. Happy cooking!
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Tarragon and Tomato Sauce for fish ingredients
5 tbsp or 70g unsalted butter
1 diced shallot
1/2 cup or 125ml white wine
1/2 tsp tarragon
1 diced tomato
Salt and pepper to taste
Makes 3/4 cup or 187ml
Chapters
0:16 How to pan fry fish
0:32 How to make a pan sauce for fish
1:05 How to add tarragon to make the sauce
2:06 How to add butter to the sauce
2:54 Finished tarragon and tomato pan sauce for fish
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To answer your question "why eat out?" I've been cooking for over 60 years and need a break occasionally.
Lent is coming, so I definitely will be trying this. A couple more dandy recipes for fish would be greatly appreciated. 😋
Made this recipe yesterday with some changes as we didn't have the items. Shallot was replaced by half an onion, tarragon was substituted for Dill, white wine was substituted with left over plum tomato sauce and half a cube of vegtable stock. As you said you can make it how you want it. :) Delish recipe coming from someone who doesn't eat fish a lot. Will defenitly make it again.
I'd be tempted to poach the fish in the sauce, delicious nonetheless!
Awesome!
I eat out so someone else does the dishes! 😜
I love this channel, I love sauce and gravy!
you DONT look how you sound :) you look as if you should be sounding like a deep loud mouth Navy man ! instead of thoes dulcent, soothing tones !
👍👍👏🇺🇲
Thank you.
Wow been making this years, never added the butter before shallots, added tomatoes, butter and wine same time🫤, going to make huge difference, looks so much better too lol, I make with seared stripped bass or halibut in date night, tyvm
Thank you so much for this recipe I know I will try it. I have mahi mahi that I wanted to try a new recipe with. I’ll report back.
I made the sauce last night with the mahi mahi . It was very tasty. I’m not a wine drinker but I do love cooking with wine and this was a wonderful wine sauce. I had leftovers the next day and it was even better. I served it with spinach and red bell pepper orzo. Family gave the sauce a thumbs up! BTW I’m making this again tonight just because I love mahi mahi and now I have a yummy sauce to put on it. Thanks again, Chef Billy.
Awesome 👍 I hope you enjoy
Give American Measurements Not grams😊
I’m single…