Homemade Harissa
Вставка
- Опубліковано 7 січ 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Навчання та стиль
As a Tunisian, this video came to me as a surprise, a delightful one. Harissa is our national treasure and harissa mixed with mayo is known as Algerian sauce and its popularized by Algerians living in France. I love your spin on it mixing different types of chillies. However the traditional way of making it is with hot chillies, garlic, salt and coriander basta!! Harissa for me is best eaten with extra virgin olive oil and hot bread. So simple yet so delectable. Loved this video Laura.
I'm Moroccan and so obviously we use harissa in different dishes as well but you Tunisians took it to another level, my Tunisian friend puts harissa on almost everything 😂😂
Could you use the harissa as a marinade for chicken?
@@Othmane131 haha yeah I know right I mean it happened to me to eat a spoonful of harissa first thing in the morning with a piece of bread ngl lolll we are happy to see it incorporated in different cuisines all around the world
@@squisitissima2810 yes ofc, I think it would make a delicious grilled spicy chicken. Don't forget to dilute it with a bit of olive oil and lemon juice because the harissa paste can be a bit thick.
🇩🇿
Looks so good. I love how Laura’s always like “I can’t find any good enough, so I made my own” 😂
Lol she ALWAYS says that. 😆 It’s funny.
Can you post episode number?
I swear the way you describe food makes my mouth water! 😁😍 This looks sooo good I'm definitely gonna be trying this
Thank you! I've been needing this for recipes for a while now but could never find it or bring myself to buy it just for a tiny part of a recipe. I'm sure homemade will be so much better!
I'm definitely trying this. Thanks for sharing Laura.
What a surprise!
In The Middle East precisely the gulf countries, we have a traditional food has the same name "Harissa" هريسة but it is so so different than this one.
In the other Arabic countries such as Egypt, Syria, Lebanon.....etc they also have "Harissa" dish which is a sweet we call it "Bas bo sah بسبوسة"
Thank you for the new information and the recipe .
😊
She said North African
OMG and in a mexican household we always have those chiles on hand. So making this tonight, never thought it was so easy to make. :) Thanks
Kinda like a mole
Like a pozole sauce.
That’s what I was thinking lol
You are like us in Tunisia 👍, the Tunisians and the Mexicans in the world they use so much chilli sauce in their food, when they cook ect...
( this "harissa" is traditional Tunisian chilli sauce)
Wow I've tried powdered harissa which was so good & I added it to everything but I had no idea you could make it, thank you for this!
This looks very delicious. I have to try this. Thanks for sharing this amazing recipe
Thank you for this video Laura. I've been curious about harissa. I've never had it, but it sounds delightful. Will try it soon.
Harissa always seems to be on my shopping list. The jars are small & I go through it so quickly. So good to have a homemade version now too.
Laura always makes Delicious recipes. This is one of them🌸
I just put harissa on my baked chicken tonight! Thank you for the recipe Laura!
GURRRL, this popped up JUST IN TIME. I've been watching middle eastern food recipes and some required this! Thank you!
Lovely! Will definitely give this one a try.
Never heard of this but the way you make EVERYTHING(!!!) I'm def gonna try 😋🍴😍
Harissa?! What a great idea to have for this homemade Harissa! Thanks for your help, Laura!
I am Mexican/ Italian but I only speak Spanish and a it of English. ( i understand a bit Italian)I never eve hear about this dish and I know about out dry peppers in Mexico. I love cook and try new things and I can’t wait for this one. Thanks Laura ❤️
Yummy! I have heard of harissa but never knew what it was. Definitely didn't think it would be this easy to make. Thank you for (always) teaching me something new, and making it so approachable!
Luv your videos! You inspire me 👩🏾🍳❤️
I love Harissa chicken (one of my most popular videos) ! I usually buy it already made. May have to try this.Thank you for showing how to make it homemade.
Well surprised with your video! It’s almost the typical Tunisian Harissa 😍 didn’t expect this! Well done Laura 👍
Love you so much 🥰😍🌶
I must say, I never bought Harissa from a store, always prepared my own using chili, smoked paprika, olive oil, caraway seeds and cumin etc. The thought of using ancho as the chili never crossed my mind. I love ancho and I think this must be so good. What a crazy fusion!
Looks so good. Thanks Laura 😘
Sounds sensational!
Delisios food my friend thanks for sharing good resepi, enjoy n full watching here🌹
Happy New Year, Laura!
I have been using harissa in my cooking for about a year. It is great for flavor. I marinate everything on it. Also when I make fish or chicken shredded.
Thank you Laura!! This is a recipe I really needed 🌶
Wonderful recipe! I use a Belazu Rose Harissa with rose petals in the ingredients. I'll try your recipe both ways-- with and without rose petals. Thank you for the mayo tip too.
From Costco or Sainsbury's?? 🤣
the new kitchen is rocking!!
Love how you avoided the double dip at the end.
I just made this. I used it on my homemade tacos. Yum!
Thanks Laura ❤❤❤
This is nice thank you!!
Looks delicious Laura ❤❤
I love your videos thanks, SOO GOOOD 👍
As a Moroccan i love thissss 😍 thank you Lauraaa 🤍
I absolutely love her Spanish pronunciations 💜 makes my heart happy!
I am not spanish but when she was pronouncing the peppers i was like shes nailing it.
@@whitneysanders6996 she was! 😊
Wow best recipe
I love you guys so much ❤️❤️
Making your beef and broccoli tonight! So glad i caught this vid :)
I love you so much Laura ❤️❤️
Yumm my mouth is watering 😋
I feel the same way about my cayenne pepper sauce I made from home-grown cayenne peppers. Made some roasted red pepper hummus and added my pepper sauce...omg. 🌶 Divine!
CAVA harissa is AMAZING!!!
Yay! New video!! 💜💜
I've always seen these chillis but never knew what to make with them
Nice thanks ❤❤❤
Good job👌👍
Yummy!
Yay new video 😁
Ooooh, you could save and plant those chili pepper seeds for more Harissa!
Cool
매운 고추 소스 레시피 잘 봤어요^^ 웃는 모습이 너무나 아름다운 당신을 알게 되어 기뻐요^^
Try Chiles from Los Chileros De Nuevo Mexico.
Very fresh product.
If you like harissa, try AJVAR! By far the best Balkan condiment ever made!!!!!!!!!
Hi Laura greetings from Uk What if you have your own chillies
Where on-line would you shol for the chilies?
Goes great with shakshuka or huevos rancheros
I don't know what this really is. I don't think I'll make it. But I could use a little Laura Vitale today. ♥♥♥
_(I mean a small amount of actual Laura Vitale, not Sous Chef.)_
Traditional Iraqi dish during Arbaeen. ❤️❤️❤️
What spices did you use for the ground spices. Or which number episode was this one?
She just used toasted cumin and coriander powder for the spices.
God bless
Hi Laura, I tried to find your recipe on your webpage, but it is not there. How can I obtain it? Thank you.
Must put ground caraway seed for real authentic flavor
It's Tunisian traditional chilli sauce ( harissa)
Me parece que faltó alcaravea (carum carvi). La consitencia es muy buena.
Harissa 🥰✌🏻🇩🇿😋😋bravo 👏🏻👏🏻👏🏻👏🏻
👏🏻👏🏻👏🏻
"guajillo" "ancho" "chile de árbol"....I just LOVE her pronunciation
7:05 caught me off guard lmao
I LOVE U
❤❤❤😋😋😋
May I asked why you rinsed the dry Chili peppers?
To get off any dust on it
Okay what are the spices though
It is called Hareesa as in Ha! Risa..... :)
Usually you have to soak those dry pepper in water before you start working with them so everything is becoming easier to work with .try it!!!
She did soak them. In boiling water….
Is a Moroccan-Algerian condiment itself so called harissa whom originated for thousands of years
It's Tunisian traditional chilli sauce to be fear ,, not Algerian or morrocan,, after it spread in Algeria and morroco
I hope you have saved those chilli seeds so you can grow your own 😊
Kinda like a mole great with chicken
Can you just bottle this and sell it?
Can you post episode number?
Libyannnn fooooddd
i remember seeing another recipe for Harissa that used walnuts also.... any Tunisians here who can tell me if that's common?
Hello, I'm Tunisian and nobody uses walnut in harissa. The recipe that you saw isn't a traditional harissa
@@lmanoula ah ok thanks good to know
@@lmanoula i came across that video again, turns out i confused it with _Muhammara_ .... sorry 'bout that
laura where did you get this recipe? harissa is an uzbek dish
It's a Tunisian dip
@@TheShakeShifter i didnt know that but i did know harissa is an islimaic dish
Harissa is 100% tunisian recipe, not " north African" , yes it is used wildly in the region , but it's only authenticly made in Tunisia
Laura harissa=caraway where is the caraway??
Also using fresh chillies is better
First like 😍😍😍😍
it's not "north african" it is Tunisian. even though Tunisia is in north Africa but it's the source and the only country that produce it
What am I doing wrong???
I can’t seem to find the recipe on making Harissa…
Same here!
Did you say that you live in Illinois? Thought you live in New Jersey?…
she does live in Jersey; she just happens to live in some remote part of South Jersey where buying anything vaguely 'exotic' requires at least a 40-minute drive one-way....
is it possible you mis-heard "here in the US" as "here in Illinois"?
Je ne suis pas d'accord avec vous... Pourquoi retirez-vous les graines ???? C'est justement les graines qui "mettent le feu au palais"... Et c'est ce qui fait le top de l'harissa. Ce n'est pas de la "mayonnaise", ni de la "moutarde", ni du "piment la pâte" comme dans les ïles...L'harissa doit justement "nous faire grimper aux rideaux" "et nous donner "les larmes aux yeux" quand on en mange... Du moins, c'est mon avis...
الي القلوب الرحيمة
انا ام لأطفال ايتام من فلسطين قطاع غزة أناشد الطيبون وفاعلين الخير اناشد عباد الرحمن الحياة صعبة ولامعيل لناوالظروف قاسية بغزة ونعيش بلا مأوى بغرفة زينقو سيئة للغاية والله عدم واتمنى من الله فاعل خير يساعد اطفالي ويعمل الخير لوجه الله تعالي يستطيع مساعدتنا بمصاريف البيت وتشطيب الغرفة من المطر والشتاء
سامحوني لدخولي بهالطريقة الظروف أقوى مني الرقم امامكم بالصورة
Harissa? It’s a normal Mexican salsa. LOL
music sucks
Talk less move more
She never mentioned it’s a middle eastern condiment .. smh cultural appropriation by default
She said it was a north african hot sauce at the start of the video
It's not even from the middle east anyway. It's Tunisian.
I was thinking if you rehydrate them with water first and then peeled them and took the seeds out . would be much easier and you're doing everything in one process @thesicilianguyfoodtruck
I think you would have a much hotter harissa paste then since the seeds and the white pith holding them will release their spiciness when resting in water, but if you like it extra hot then it totally makes sense !
Thank you for your Video. While it is Not north african, it is Tunisian UNESCO heritage.
For the best harissa in the US please see ZwitaFoods. They make the most authentic homemade Harissa!