Tsukudani

Rice topping
I usually make tsukudani when I make miso soup. I use kelp and bonito flakes from my homemade dashi soup for the miso soup.
Watch my miso soup video to get started.
kelp (soak in water and simmered)
bonito flakes (soak in hot water)
1 1/2 TBS soy sauce
1 TBS Mirin
1 TSP brown sugar
sesame seeds