How To Make Chocolate Wine | How Stuff Works

[@greyarea3804]

I made a cacao wine but used yeast and sugar as in a regular wine ferment. Turned out very tasty and quite potent, 14% ABV. Oddly not a hint of chocolate taste. Slightly citrusy

[@chrisma5449]

Did you use the entire fleshy pod or seperate the juice from the pod and fermented the juice. Can you elaborate on your process?

[@caribbeanfoodart9905]

Can the cocoa beans be used for chocolate afterwards

[@ezecarbon3364]

I think this video have the wrong topic or title.. You should say how to make... Then you are talking of the history.

[@melissamadrid1886]

Yummy for my wine...

[@timeSlidrGaming]

You need to deinterlace your frames

[@aijazujjan5020]

tum pehly seedhy share ho jao....phir baat karna..

[@dzonnyblue3065]

Real Chocolate is Bitter !

[@bakayarou023]

When is Huggbees gonna dub this

[@reversedsun3458]

i love this for some reason

[@thundercat1092]

omg mouthwatering

[@aijazujjan5020]

I REALLY LIKE THE CHOCOLATE..

[@kajalpanchal1507]

Aijaz ujjan tu pehle brush karke aa

[@msfvalkyrie3444]

So its just water and cacao? Gotcha

[@blankets55]

Hmmm