PISO-PISO Bicho Bicho PangNegosyo!Doblehin Natin Ang Kita Sa Maliit Na Puhunan Lang| Below 100 Pesos

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  • Опубліковано 27 жов 2024
  • Piso- piso! Doblehin Ang Kita at Gawin kakaiba ang bicho bicho Gamit Ang Maliit Na Puhunan Lang Pwede Kana Kumita Ng Malaki! Low budget cheesy milky donut bicho bicho Pangnegosyo!
    #patoknanegosyo2021
    #maliitnapuhunan
    #pangnegosyo
    #milkydonuts
    #cheesymilkydonutrecipe
    #patoknanegosyo
    #bestnegosyo2021
    #streetfood
    #businessidea
    #madalinggawin
    #malakiangkita
    #donuts
    #donutrecipe
    #bicho-bichorecipe
    #pisonegosyo
    🥖 Ingredients 🥖
    2 1/2 cup all purpose flour - 15
    1/2 cup glutinous flour -6
    2 and 1/2 tbsp Baking powder - 4
    1egg -7
    Cheese -20
    0il -10
    Coating :
    powdered sugar -6
    milk powder -8
    Total cost of Ingredients : 76
    Other Expenses : 20 (gas, transpo)
    Yield :226 pcs
    SRP : P1 / piece
    -Try these other bicho donut recipes👇-
    🍠 Milky kamote roll
    • Gawin Ito Sa Kamote |P...
    🍌 Milky saba roll
    • SABA! Doblehin Natin A...
    THANK YOU SO MUCH FOR WATCHING ! 🥰
    DON’T FORGET TO LIKE ✔️SUBSCRIBE AND TURN ON THE NOTIFICATION BELL 🔔 ❤️
    / simplebakes
    Join me on my FB Page 🥰
    / simplebakes1
    For collaboration and sponsorship :
    pinkninja1101@gmail.com
    ~~~~~~~~~~~~~~~~~~~~~~~
    | music credits |
    🎵Music provided by BGM President
    🎵Track : Flying SuperCorgi - • [브금대통령](모험/귀여운/Cute) 날...
    🎵Music provided by BGM President
    🎵Track: Shy little girl - • [브금대통령] (아기자기/귀여운/Cute...
    patoknanegosyo2021
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    Cheesy donut recipe
    Cheesy milky donut
    Bicho recipe

КОМЕНТАРІ • 38

  • @everythinglivs
    @everythinglivs 2 роки тому +2

    Ang galing po ng idea! Thank you for sharing! More videos like this pls. God bless

  • @CookwithAnne
    @CookwithAnne 3 роки тому +2

    Very creative sis at affordable din

  • @samanthaa.6365
    @samanthaa.6365 Рік тому +1

    Tnx for sharing may idea business na namn ako😊

  • @dianecalfoforo5628
    @dianecalfoforo5628 2 роки тому

    Thanks for sharing your recipe po💖

  • @edwinaoliverio6981
    @edwinaoliverio6981 3 роки тому +1

    Napakasimple at masarap. Pero masyado lng matrabahu pg porma kasi maliliit matagal cguro matapos

    • @SimpleBakes
      @SimpleBakes  3 роки тому +1

      Ahaha opo tyagaan po tlg sa pag roll 😊

  • @krislangamin1479
    @krislangamin1479 3 роки тому

    Nice one

  • @lydiapalermo4999
    @lydiapalermo4999 2 роки тому

    Ok sya

  • @dianecalfoforo5628
    @dianecalfoforo5628 2 роки тому

    Sarapppp

  • @gemmadeguzman8924
    @gemmadeguzman8924 2 роки тому

    Pwede po vhang gawin yan ng gabi at ilagay sa freezer kinabukasan po iluluto..

    • @SimpleBakes
      @SimpleBakes  2 роки тому

      Pwede po. Balutin lang ng clingwra

  • @myleneenclona185
    @myleneenclona185 2 роки тому

    Yummy

  • @flormartinez3262
    @flormartinez3262 Рік тому

    ❤❤❤

  • @geraldyambao8469
    @geraldyambao8469 10 місяців тому

    Ask ko lang po gano katagal masira yung dough and ano ang magandang preservation?

    • @SimpleBakes
      @SimpleBakes  10 місяців тому

      Ibalot po ng cling wrap pRa d mabasa tas pwede po ifreezer. Mga 1- 2 wks

  • @merliegalvez8305
    @merliegalvez8305 11 місяців тому

    Pwede po b Yan yeast ang gamitin at ilan tbs po?

  • @rachelmanrique8294
    @rachelmanrique8294 2 роки тому

    😋😋😋

  • @amerkhanmacatanong7073
    @amerkhanmacatanong7073 2 роки тому

    Pwd kaya ipalit sa Glutinous flour ung cornstarch?

    • @SimpleBakes
      @SimpleBakes  2 роки тому

      Medyo matigas pag cornstarch para sakin pero pwede mo itry kung ok na sayo ang ganun result

  • @everythinglivs
    @everythinglivs 2 роки тому

    Kapag po ba nahanginan yung gawa na dough lumalaki pa po? Pwede po ba yan iref ng hilaw? Thanks po

    • @SimpleBakes
      @SimpleBakes  2 роки тому +2

      Hindi po aalsa. Pwede po balutin ng cling tapos iref kung d agad lulutuin

  • @helenreyes7779
    @helenreyes7779 3 роки тому +1

    Type kng pangbinta matagal kung gustong gawin ma'am kaso diko alam kahit alam kng simple lng salamat poh.

    • @SimpleBakes
      @SimpleBakes  3 роки тому

      Thank you sis. Try mo din un kamote at saba version nito masarap din 😊

  • @mikansann6318
    @mikansann6318 3 роки тому

    💖💖💖

  • @fherlybalanta9054
    @fherlybalanta9054 2 роки тому

    😍😍😍😋😋

  • @razel-m5p
    @razel-m5p 2 роки тому

    Matanong lang po maam magkano lahat ng nagastos mo sa bicho bicho gusto ko kase mag negosyo niyan

    • @SimpleBakes
      @SimpleBakes  2 роки тому

      May costing ako sa description sis

  • @samanthaa.6365
    @samanthaa.6365 Рік тому

    Paano po pag hindi naubos ung dough? Pwede o freezer?

  • @dendendenice1
    @dendendenice1 3 роки тому

    Ano po texture pag rice flour

    • @SimpleBakes
      @SimpleBakes  3 роки тому

      Pag may glutinous flour po medyo makunat ang result nya

  • @missleo6291
    @missleo6291 Рік тому

    Wala po ba sugar dyan

  • @roselynpeornato9889
    @roselynpeornato9889 3 роки тому

    Ilang weeks po ang life nyan?

    • @SimpleBakes
      @SimpleBakes  3 роки тому

      S freezer po make sure d magdidikit dikit un mga rolls kahit po more than 2 weeks pwede pa sya