Bocuse d'Or 2013 - With Gulyás, Lángos and Rubik Cube

- The documentary of Team Hungary -
In 2004, a group of people in Hungary has set the goal to start a culinary revolution in their country, with a milestone of entering the Bocuse d'Or final within 10 years.
In 2013, Tamas Széll and his team were the first Hungarians who could reach that goal. Moreover they finished the competition at 10th place, which is the best first participant result ever.
Copyrights goes to the Hungarian Bocuse d'Or Academy and E-motion Pictures.
www.bocusedor.com
/ bocusedor
/ bocusedorofficial

[@talkerVoice1]

The pressure, the needed talent, the concentration, the artistry...it's all here! It's all impressive and fantastic!

[@danielsosa6640]

Spectacular! Thank you.

[@babikababika6598]

Büszke vagyok rátok csak így tovább

[@chefmarioserrano1920]

great!!!

[@katalinfodor159]

Fantastic result!

[@norapapp6370]

WOW!

[@rutangamijeeugene8283]

amazing

[@a3140a]

Széll Tamás is a very good hungarian Chef!

[@CSIMPIMAX]

+Kovács Attila :)

[@evitaalvarez7390]

Very good video, I thougt that the winner would be the hungarian chef, but he had a good participation and thanks for english subtitles

[@CSIMPIMAX]

+Evita Alvarez greetings from hungary :)

[@teresaari5529]

nagyon jo szell tamas the best cooking chef

[@CSIMPIMAX]

+Teresa Ari J thanks beautiful girl :)

[@teresaari5529]

CSIMPIMAX
thank u :)

[@CSIMPIMAX]

sorry, i love your photo

[@teresaari5529]

CSIMPIMAX
nem baj no problem koszonem

[@CSIMPIMAX]

where are you from cute girl?

[@user-sr7zb6eg4x]

👍👍

[@hdzz]

Id like to watch these videos without the stupid yanky edit where you dont have a clue whats happening half the time

[@SC-uq2jf]

This pretentious over the top presentation decorations are unnecessary. If you need art, go to a museum, Chef's are artists in their food preparation. That's enough stress for them.

[@Agi1968]

Yes, you are right but Bocuse d'Or is not just about taste but also presentation. And artistic presentation is a must. Blame the competition, not the chef :-) Yes, the entire competition is very stressful but there are rules that must be kept. Pretentious? Maybe but it is beautiful and as it is competition it is more for the eye than for the taste.