Omg people look on the description , you will find the recipe and the temp it need to be bake and for how long. Is much easier like that instead of rewind it. Thank love @behindthecake.
Real pan de polvo does not have eggs,vanilla,or baking powder. My mother's recipe all it has in the batter is 3 ingredients and then you mix them in the sugar & cinnamon
Puedes aumentar el tiempo de cocimiento por un minuto mas a ver si eso ayuda a que se cuezan mejor . Puedes apagar el horno y dejarlas 1 o 2 minutos mas. Depende tambien en el horno, pero basicamente eso es lo que yo haria.
Hola puedes desirme cuantas cantidades usaste para esa receta y el tiempo de horneado. Gracias y te felicito por tu negocio . yo tambien quiero vender Ahorita estoy con lo de manzanas locas y frituras. Que tengas bonito dia
That is vegetable shortening? Ummmm I don’t ever recall my abuela using that in cookies, and some ingredients are missing but again my abuela was from Mexico and not from the states so very different. But good recipe
Actually this recipe comes from the northen part of Mexico. In old times instead of the vegetable shortening they would use pork lard. What kind of cookies would you abuela make? And what ingredients do you remember from her recipes? It would be nice to know. Thank you for your comment.
@@BehindTheCake the rum the tea from cinnamon sticks and the anis and sometimes she would bring some nueces (pecans) like almost powder and making a separate batch with them. She would always say the vegetable oil will never give the right flavor to cookies, so never used it for said reason. But as I stated it’s different but my abuela was deep Mexico.
@@reallyfijateperocomocono1131 I see, I do use pecans too on some batches, I have not tried with cinnamon tea though. So interesting how recipes change. Have a great weekend.
Yes you can. My understanding is that long ago people used lard to make this type of cookies. I am not sure about the taste though 🤔. If you make them with lard do you mind sharing your experience?
I make them with lard. I’ve never made them with anything different. I actually made some yesterday and remembered I have shortening for cookies. So I started looking at recipes today to see if anyone has tried the cookie shortening and how that went.
I was making half the recipe and added 2 eggs instead of 1.5. When it is crubly you add milk or water so it becomes softer and you can actually scoop it. Hope that helps.
I just made them and they came out horrible. Upon reading the comments. I must’ve failed at something. I followed everything exactly the way you put in your video 😿
Hello Hilda, the recupe is written in the description box and also you can download the pdf from the download link in the description. You have two options.
Una receta con la licuadora 😍 muchas gracias era lo que buscaba 🎉
thank you, did I miss the baking time?
First recipe I’ve seen eggs and some milk , interesting . Will try
They look so delicious. However I wish you could give the recipe in cups instead of lbs. It's confusing for me.
Just got done making some, didn't expect to make so many from the recipe, they turned out great 😋👍👍( burnt one batch lol 😁)
Yes, you can make like...more then 100 with one batch.
Dónde está la receta
Omg people look on the description , you will find the recipe and the temp it need to be bake and for how long. Is much easier like that instead of rewind it. Thank love @behindthecake.
That's true, easier to have the recipe in the video's description box.
i need the Recipe for cinnamon cookies wedding cookies
How many cups of vegetable shortening???
Where do I get the recipe?
Muy ricas pero o estoy muy ciega o no veo las cantidades ni el tiempo de hornear y tem
No dice Las medidas
Disculpa y las cantidades
Where’s the recope
Dónde puedo ver las cantidades ,mil gracias
Estan en la cajita de descripcion
Se podrían hacer en airfryer ?
Donde las vendes
Ya encontre la receta. Hoy la hago. porque tengo todos los ingredientes. gracias. Espero y me salgan bien ricas
Hola Que tal te quedaron .?
Bien ricas. Es mi receta preferida .y perdón por la tardanza
How many cups of flour is it? Instead of lbs?
Hi, about 8 cups.
Hola me podrá dar la receta en español se ven muy ricas
Cuanta manteca le echo a 5 libras de harina
2 partes de harina por 1 de manteca. Entonces serian 2.5 lb de manteca.
Cernir la harina ?
No necesariamente.
Hola. Alguien podría decirme si el azúcar es solo para espolvorear??
No lleva azúcar la receta al mezclar todos los ingredientes? Help me please!
Si al principio bate la
Manteca con el
Azúcar .
Hola se ven deliciosas , pero les puedo agregar nuez a la masa .??
Si puedes agregarle nuez, solo que este en pedacitoa bien pequeñitos. Salen miy ricas con nuez.
@@BehindTheCake muchas gracias 🙏
Le agradecería si pudiera poner la receta en español y las medidas por favor
No me acuerdo si la hice en español pero ahorita checo
Can butter be used instead?
Yes you can. Look at this recipe that uses butter. ua-cam.com/video/o7sdOBWWPUM/v-deo.html
Se tiene que servir la harina ?
Real pan de polvo does not have eggs,vanilla,or baking powder. My mother's recipe all it has in the batter is 3 ingredients and then you mix them in the sugar & cinnamon
Can you give me you moms recipe
Recipe?
Recipe ?
I’m making these for Christmas I would like to know how many can I make in one batch?
I get about 120 little rounds. I use a little scoop that measures 1.125 inch in diameter. It is about 2 teaspoon scoop. Hope that helps.
Las acabo de hacer y saben muy bien pero quedaron un poco blandas de enmedio en vez de deshacerse todas, que pude haber hecho mal?
Puedes aumentar el tiempo de cocimiento por un minuto mas a ver si eso ayuda a que se cuezan mejor . Puedes apagar el horno y dejarlas 1 o 2 minutos mas. Depende tambien en el horno, pero basicamente eso es lo que yo haria.
Question how long do you bake them and at what temp??
350 F for about 16 minutes
GRACIAS ENPRENDÍ MI PROPIO NEGOCIO SALIERON SANTÓ CIELO 🤤AHORA VENDO A PEDIDOS GRANDISIMAS💰💳
Que byeno que le sirvio la receta.
Hola puedes desirme cuantas cantidades usaste para esa receta y el tiempo de horneado. Gracias y te felicito por tu negocio . yo tambien quiero vender Ahorita estoy con lo de manzanas locas y frituras. Que tengas bonito dia
Podemos ver está receta en español soy de Torreón México
I saw one pound of lard what would it be in cups
1lb of lard = 2.21 cups acording to google.
That is vegetable shortening? Ummmm I don’t ever recall my abuela using that in cookies, and some ingredients are missing but again my abuela was from Mexico and not from the states so very different. But good recipe
Actually this recipe comes from the northen part of Mexico. In old times instead of the vegetable shortening they would use pork lard. What kind of cookies would you abuela make? And what ingredients do you remember from her recipes? It would be nice to know. Thank you for your comment.
@@BehindTheCake the rum the tea from cinnamon sticks and the anis and sometimes she would bring some nueces (pecans) like almost powder and making a separate batch with them. She would always say the vegetable oil will never give the right flavor to cookies, so never used it for said reason. But as I stated it’s different but my abuela was deep Mexico.
@@reallyfijateperocomocono1131 I see, I do use pecans too on some batches, I have not tried with cinnamon tea though. So interesting how recipes change. Have a great weekend.
Can I use lard ?
Yes you can. My understanding is that long ago people used lard to make this type of cookies. I am not sure about the taste though 🤔. If you make them with lard do you mind sharing your experience?
I make them with lard. I’ve never made them with anything different. I actually made some yesterday and remembered I have shortening for cookies. So I started looking at recipes today to see if anyone has tried the cookie shortening and how that went.
Receta
What are all the measurements to the ingredients? Really want to make these
All the measurements are in the description of the video. Also you can download the recipe, there is a link for a direct download of a PDF.
need measurements not music
Love that you put the sugar in cups but you don’t do the same with the flour.....lbs really?
That is how I know it. It would be about 8 cups of flour if that helps
Use Google. Literally pounds to cups
Porque le llamas pan de polvo?
Porque se deshacen al morderlas. Se hacen polvo. Yo las conocía como hojarascas y cuando me cambié de ciudad le llamas pan de polvo.
@@BehindTheCake no son los polvorones?
So where the heck is the recipe at???
The recipe you can download it, there is a link on the description box or you can read it on the description box of the video
Am I the only one that noticed she used 2 eggs but the recipe says 3? Also, the dough is cvery soft and hers looks crumbly
I used 3 eggs, and they came our perfect, if it's to soft add more flour
I was making half the recipe and added 2 eggs instead of 1.5. When it is crubly you add milk or water so it becomes softer and you can actually scoop it. Hope that helps.
I just made them and they came out horrible. Upon reading the comments. I must’ve failed at something. I followed everything exactly the way you put in your video 😿
Read description befor asking about measurements ! 🍰😸
Am I suppose to eyeball the measurements
Read the description :)
Love how you didn’t put the measurements for people to make them😂lol
Hello Gissel, here is the recipe: bit.ly/2xhRG9a you can print it out or find it here wp.me/p9cCfw-lj
Gissel Muniz it’s one the description below ♥️
Y donde fregados están las recetas escritas nadamas al tanteo como que para que ponen bideos
Si se fija en la descripcion del video ahi encuentra la receta.
No le pongas música. Es muy fastidiosa.
Mlik
No measurements? Thank’s a lot
Fyi it’s in the description of the video
Hello Hilda, the recupe is written in the description box and also you can download the pdf from the download link in the description. You have two options.
It's in the description...